French brand Jay&Joy releases a plant-based alternative to maroilles, the “Jean-Jacques”
A new faux magician has made an appearance in Jay&Joy’s sophisticated family: Jean-Jacques. Founded in 2015, the “first plant-based creamery in France” offers vegan alternatives to cheese made from almond milk and cashews, including three “aged” cheeses: Jeanne, Jil and Joséphine. Jean-Jacques, the youngest, is inspired by the traditional Maroilles from the north of France. … Read more