Protein, without egg, is that possible? Yes, thanks to the discovery of these scientists.

Protein, without egg, is that possible?  Yes, thanks to the discovery of these scientists.

When it comes to food innovation, you can’t stop progress. In Finland, researchers have found a way to obtain ovalbumin, the main protein in egg whites, by culturing a fungus. Enough to provide a plant-based and ecological alternative to egg whites, which can also be whipped. explanation. To develop this alternative, Finnish scientists from the … Read more

Are you familiar with the European EYE system, the Erasmus for Entrepreneurs?

Are you familiar with the European EYE system, the Erasmus for Entrepreneurs?

Entrepreneurs are also entitled to their Erasmus programme. The light atmosphere of Cédric Klapish’s Auberge Espagnole is more eager to learn here because the European system offers young entrepreneurs the opportunity to exchange their know-how. But like its cousin reserved for students, the Erasmus for Young Entrepreneurs (EYE) program has the same end goal: to … Read more