Grasshoppers, crickets and locusts: 3 insects threatened with extinction in Île-de-France

Grasshoppers, crickets and locusts: 3 insects threatened with extinction in Île-de-France

According to the Regional Agency for Biodiversity (ARB), in Île-de-France, almost a quarter of orthoptera insects are threatened with extinction. In question, intensive farming practices, pollution and climate change. Crickets, Grasshoppers, Grasshoppers, Praying Mantis… This red list, published in collaboration with the Bureau of Insects and their Environment (Opie), focused exclusively on the family of … Read more

Dominique Crenn, three-star chef in San Francisco, teaches you vegetarian cooking

Dominique Crenn, three-star chef in San Francisco, teaches you vegetarian cooking

How do you turn a bunch of asparagus into a real gourmet dish, without even needing a single piece of meat to make the recipe delicious? Celebrity chef Dominique Crenn distils all her vegetarian cooking tips into a new online course. This virtual coaching is available on the streaming platform Masterclass and promises an introduction … Read more

With the help of the police, she gives birth to her daughter in the middle of the Place de la Concorde

With the help of the police, she gives birth to her daughter in the middle of the Place de la Concorde

Births don’t always go as planned, and this mom won’t tell you otherwise. This Thursday morning, March 15, she gave birth to her child… in the middle of the Place de la Concorde! Fortunately, two attentive and dedicated police officers were able to come to his rescue. explanation. End of the police mission full of … Read more

VIDEO. In Bordeaux, Serge Combarieu bakes his bread in a wood-fired oven dating back to Louis XV

VIDEO.  In Bordeaux, Serge Combarieu bakes his bread in a wood-fired oven dating back to Louis XV

In his bakery in Bordeaux, Serge Combarieu makes bread “as in the old days”. And it is not without reason that this passionate craftsman bakes his baguettes and other house specialties in a traditional wood-fired oven… dating back to 1765. A way for this enthusiast to perpetuate his ancestral know-how and give his bread an … Read more