A new “biodiversity zone” will see the light of day in Charente-Maritime, in the city of Landrais. Baptiste Trény, founder of the company Créateur de forÃt, announced on the Parisian have raised almost EUR 50,000 (excluding taxes) in less than six months. The latter will therefore be able to plant 834 trees of 36 different … Read more
What could be more rural than the delicate flight of a butterfly? Unfortunately, faced with the erosion of biodiversity, its fragile wings are barely in order. As a result, the butterfly population is gradually declining, depriving us of these precious colorful collectors… To curb this phenomenon, “Operation Butterflies” was created. The target? Count all existing … Read more
If some find it aesthetically pleasing, others have only one thing in mind: get rid of it as soon as possible. We are talking about bindweed, a particularly invasive plant. But rest assured, there are simple and natural solutions to eliminate it. So, ready to get your hands dirty? What is bindweed? Scientifically known as … Read more
Heatstroke, fatigue, pain… The period of the menstrual cycle can be accompanied by symptoms that are particularly difficult to live with during high heat and heat waves. Here are some tips to better support them in over 30 degrees. “From a hormonal point of view, the premenstrual period should be delayed,” explains Gaëlle Baldassari, author … Read more
France breeds about 3.6 million so-called “dairy cows”. Behind this adjective, rather banal in ordinary language, hides a dark reality. Because in order to produce milk in large quantities, these cows have to be given birth on a chain until the day they become unproductive and sent to the slaughterhouse. Land&Monkeys, the 100% plant-based French … Read more
France breeds about 3.6 million so-called “dairy cows”. Behind this adjective, rather banal in ordinary language, hides a dark reality. Because in order to produce milk in large quantities, these cows have to be given birth on a chain until the day they become unproductive and sent to the slaughterhouse. Land&Monkeys, the 100% plant-based French … Read more
Where to find the right proteins, how to vary the diet… so many questions you certainly asked yourself when learning about veganism. To give you some good dietetics basics, to help you easily create delicious recipes and most importantly to disprove certain preconceived notions about this diet, Laurence Pieau has written the book Not everyone … Read more
What do Leonardo da Vinci, Steven Spielberg and Franck Gastambide have in common? All three have dyslexia. This language disorder, known to affect spelling and reading, is making its way into the world of work. Dyslexics, however, have long been considered people in difficulty. So how did dyslexia come to the fore? Meeting with Guillemette … Read more
It is called honey, jam, jelly or dandelion cramaillotte: this specialty, coming straight from Franche-Comté, is prepared with, as the name suggests, dandelion flowers. This perennial is found in most gardens and meadows in France because it adapts to all kinds of climatic conditions. If you have some in your garden, don’t hesitate any longer … Read more
The golden age of the first name Kevin may have been short, but he leaves many traces. Often a source of ridicule, this first name is associated with a whole host of clichés that are difficult. To dispel these persistent prejudices, Kevin Fafournoux had an idea: to make a daring, militant and benevolent documentary.. Kevin … Read more