10 million. This is the number of tons of food wasted annually in France. An alarming figure that shows the urgency to act against this economic and environmental scourge. To meet this major challenge, two Frenchmen had an excellent idea: launch an anti-waste site. If you are new to antigaspi.co, now is the time to … Read more
This Sunday, March 13, River had stars in his eyes. Came to support the Wolverhampton Wanderers Football Club, the little boy with cancer who left the jerseys of his favorite players. It’s a gesture that deserves to be applauded. At the end of their game against Everton (1-0), the victorious Wolverhampton players paid special attention … Read more
To compensate for the lack of clothing and hygiene products caused by the war in Ukraine, the Façon de Faire association mobilizes the textile and clothing sector to provide the population and refugees with clothes, shoes and underwear, sheets, towels and other textile products. About fifty companies have already committed to sending more than 35,000 … Read more
The arrival of spring rhymes with the season of frogs. After a period of rest, from November to good weather, amphibians are making a comeback in our gardens. But how can you welcome and protect them? Here are our simple and practical tips for promoting biodiversity. Why welcome and protect frogs? Salamanders, toads, frogs… These … Read more
David Carbonnell, a Frenchman who has lived in Odessa for several years, has decided to stay in Ukraine. Shame when there is war. In fact, out of solidarity with his adopted country, he keeps his bakery open… and serves everyone who needs his products for free. Highlights a choice that commands admiration. In the back … Read more
Do you want to buy your food in a short circuit, but you don’t know which points of sale to go to? This interactive and free online map will certainly help you† More and more French women and men want to eat local and seasonal food. Indeed, several opinion polls conducted in recent years among … Read more
The vegetable dessert brand Morice has just unveiled a new product that is surprising to say the least. Say goodbye to soy, almond or coconut yogurts, “MoSarrasin” gives buckwheat seeds a prominent place. Crushed on a stone wheel, these make it possible to obtain a 100% vegetable and unctuous dessert. Organic, vegan and gluten-free, “MoSarrasin” … Read more
Say goodbye to “snacked” meats and barbecued fish, a new 100% vegan cooking show is coming EUnited States. Dubbed “Peeled”, this unique concept has everything from a culinary competition like top chef, except for one detail: from the jury to the candidates, everyone is vegan. Objective: to better represent plant-based gastronomy on regular television. This … Read more
According to a new Kantar survey conducted for the clothing brand Asphalte, French women and men wear half of the T-shirts in their dressing room. A waste of clothes has to do with not throwing it away, but continuing to buy new clothes. Every day it’s the same: you open your closets wide to see … Read more
Olga Smirnova, one of the most talented and admired Russian dancers of her generation, bows to the Bolshoi. Objectively ? Despise the horrors of the war in Ukraine. As the Russian offensive intensifies, the Bolshoi’s star ballerina has made a bold and radical decision: to stop working for her native country. After more than 11 … Read more