#FriendsCensored: The Chinese public defies the authorities and denounces the censorship of the “Friends” series

#FriendsCensored : le public chinois défie les autorités et dénonce la censure de la série "Friends"

As Janice would say, “Oh my god”! In China, the series friends is not unanimous. Some scenes were censored. Which could not annoy fans of the cult comedy. On Chinese social networks, the hashtag #FriendsCensored has become the top of the trends. It’s not Chinese censorship that will intimidate fans of friends† The latter rushed … Read more

VIDEO. Half birdhouse, half planter, here’s the gardener

VIDÉO. Moitié nichoir à oiseaux, moitié jardinière, voici le jardinichoir

It is aesthetic, practical, useful and environmentally conscious. Here is “Jacques Moineau”, the first wooden planter made in France that can accommodate plants and birds. Discovery. Behind this amusing and intriguing name lies a wonderful initiative. The French company Verdangry, based in Montpellier, has just created a garden box like no other. Its peculiarity? Promotion … Read more

Milk, dandelion, spider web: to be sustainable, tomorrow’s fashion competes in originality

Lait, pissenlit, toile d’araignée : pour être durable, la mode de demain rivalise d’originalité

A spider silk dress, a mushroom handbag or sneakers made of sugar cane or seaweed… Tomorrow’s wardrobe looks more like a natural history museum than a wardrobe at first glance. And yet this is indeed what the fashion industry is currently coming up with, looking for fibers that are more respectful of the environment and … Read more

Aqua Cultured Foods launches 100% vegetable ‘squid’ fries

Aqua Cultured Foods lance des frites de « calmar » 100% végétales

The start-up Aqua Cultured Foods has just unveiled its first official product: “squid” fries. But the latter have a peculiarity, and not the least: they are designed without the slightest ingredient of animal origin. The start-up specializes in developing alternatives to seafood and has indeed developed this product through the fermentation of mycoproteins (mushroom proteins). … Read more