Nuggets, meatballs, milk: Amazon launches a new range of 15 plant-based products

Nuggets, meatballs, milk: Amazon launches a new range of 15 plant-based products

Meatballs, chicken nuggets and milk drinks: Amazon just launched a new line of 15 products called “Fresh Plant-Based”. With one detail: all these products are completely plant-based. So the milk actually comes from almonds and exists in an “original” version or flavored with vanilla. “With Fresh Plant-Based, we offer our customers a selection of good, … Read more

Val-d’Oise: A couple opens the first vegan dessert bar in France

Val-d'Oise: A couple opens the first vegan dessert bar in France

For Lavoisier as well as for Émilie and Julien, nothing is lost, everything is transformed. This couple of entrepreneurs just opened the first vegan dessert bar in France, called “Infiniment Bière”, in Enghien-les-Bains (Val-d’Oise). Why this name? Simply because the vegan pastries and desserts on offer there were made from beer brewing waste. Ecological, gastronomic … Read more

Macif and Essec continue their collaboration to drive impact entrepreneurship

Macif and Essec continue their collaboration to drive impact entrepreneurship

The Entrepreneurship and Impact Innovation chair of ESSEC (business school) is celebrating its 20th anniversary. Launched in 2002, it aims to: “encouraging entrepreneurship vocations with social and environmental impact, professionalizing the sector of the social and solidarity economy”, we can read in a press release from ESSEC. How? ‘Or what? “By strengthening the teams of … Read more

Seine-et-Marne: a group of neighbors creates a solidarity “free shop” in their neighbourhood

Seine-et-Marne: a group of neighbors creates a solidarity "free shop" in their neighbourhood

Children’s clothes that have become too small, shoes that we no longer wear, books that we have already read and re-read… We all have objects sleeping in our closets that we no longer use. † Rather than keep these relics indefinitely, the residents of Moret-sur-Loing (Seine-et-Marne) had an ingenious and unified idea: to set up … Read more

30 Ukrainian refugees with a PSG player, anti-gaspi restaurant, hydroelectric power station

30 Ukrainian refugees with a PSG player, anti-gaspi restaurant, hydroelectric power station

The football player Keylor Navas who welcomes Ukrainian refugees to his Parisian home, a restaurant in Nancy that rescues unsold food from the garbage to make vegetarian and gourmet dishes, a father and his son who build a hydroelectric power station in Normandy… Hi everyone, this is Harold Paris, the founder of POSITIVR, and you’re … Read more

“My plate, my planet”, the exhibition that makes young and old aware of sustainable food

"My plate, my planet", the exhibition that makes young and old aware of sustainable food

How can we feed nearly 10 billion people in the future without irreversibly affecting our planet? A far from simple question, but one that the exhibition “My plate, my planet” tries to answer. This event, aimed at raising awareness of the challenges of sustainable food among young people, teachers and the general public, will take … Read more