john will

Small revolution in the dairy industry. Germany’s largest dairy cooperative, DMK, has announced it will expand to vegan alternatives. With her MILRAM brand, she has just presented a new range of 100% vegan oat-based desserts. Among the novelties are two pudding-style desserts, in vanilla and chocolate versions. They are prepared with natural bourbon vanilla and … Read more

After more than two years of pandemic, the backpackers and backpackers are back on the road to travel, learning the lesson of the health crisis to get more involved in a more ethical stay. Preserving the environment is not the only facet of an ecological journey, there is also the social aspect. And in this … Read more

This is a more than alarming finding. In a new report, the NGO Future Generations reports that two-thirds of non-organic vegetables, fruits and grains contain pesticide residues above the detection limit. A presence that until then was largely underestimated, according to the organization. The latter calls for “contingency plan to reduce the use of pesticides” … Read more

It looks exactly like table salt, but Epsom salt is actually very different. This natural product is a precious ally in the garden and could even become your miracle cure for the care of your plants. If you’ve never used it before, here are our simple and helpful tips for putting it to good use. … Read more

The warnings continue to rain. In a study published last week, UFC-Que Choisir denounced the contamination of 50% of fruit and vegetables from intensive farming by high-risk pesticides. Again this week: the NGO Génération Futures reports that 63.1% of non-organic fruits, vegetables and grains contain pesticide residues above the detection limit. As you will have … Read more

The shallot, along with onion and garlic, is one of the most important ingredients in French cuisine. So if you have a piece of garden, why not start with it? A relatively easy vegetable to grow, it will revive your dishes and bring some benefits to your body. The shallot has antioxidant properties, has an … Read more

This is called showing commitment. The French brand Veja has decided to team up with Sea Shepherd to create a new pair of sneakers inspired by “pirates of the sea”. As the name suggests, the “Dekkan x Sea Shepherd” is a revised version of the “Dekkan” model, in black and 100% vegan. The logo of … Read more

Meatballs, chicken nuggets and milk drinks: Amazon just launched a new line of 15 products called “Fresh Plant-Based”. With one detail: all these products are completely plant-based. So the milk actually comes from almonds and exists in an “original” version or flavored with vanilla. “With Fresh Plant-Based, we offer our customers a selection of good, … Read more

For Lavoisier as well as for Émilie and Julien, nothing is lost, everything is transformed. This couple of entrepreneurs just opened the first vegan dessert bar in France, called “Infiniment Bière”, in Enghien-les-Bains (Val-d’Oise). Why this name? Simply because the vegan pastries and desserts on offer there were made from beer brewing waste. Ecological, gastronomic … Read more

We get used to everything and sometimes this habituation is a big problem. An example: global warming. It’s no surprise that the weather is so beautiful and so warm from March, it’s normal, and we celebrate these first beautiful days as if nothing happened. Only this is in reality not normal and especially not pleasant. … Read more