“Respecting the seasonality stimulates creativity”: this chef grows his products in his greenhouse
For 22 years, Yann Eber and his wife have been welcoming their customers to their restaurant in Molsheim (67), in Bas-Rhin. In the kitchens of The Auberge de la Chevrerie, the Master Restorer surrounds itself with good seasonal, local and mostly organic products. For even more freshness, Yann Eber and his team go to the … Read more