Have you already made the food transition for fruit and vegetables, but are you struggling to miss the products from the supermarkets? Omie & Cie helps you take the step towards 100% sustainable food with a range of healthy groceries accessible to everyone. Launched just over two years ago, Omie & Cie presents itself as … Read more
Nearly five years after the #MeToo hashtag appeared on social networks, 18-25 year olds look back at the changes this movement has initiated to expose sexist and sexual violence. For some “it doesn’t work anymore and we say so”. “In second grade, every time I or any girl went to the blackboard, the boys whistled … Read more
When it comes to food innovation, you can’t stop progress. In Finland, researchers have found a way to obtain ovalbumin, the main protein in egg whites, by culturing a fungus. Enough to provide a plant-based and ecological alternative to egg whites, which can also be whipped. explanation. To develop this alternative, Finnish scientists from the … Read more
Wages, working conditions, rights, opportunities, division of labor… Are men and women (finally) treated equally, privately and publicly? Not really, according to the French and the French. A new study, presented on the occasion of International Women’s Day, reveals that gender equality is far from being achieved in the public sphere, and even more so … Read more
Tit are (very) common in the garden. So common that they are difficult, if not impossible, to tell apart. Here’s a practical and handy little guide to help you spot the 7 most common species in France. blue tit Also called Cyanistes caeruleus, the blue tit is easy to spot in our green spaces, regardless … Read more
Weakened by the pandemic and the climate crisis, mental health is once again being tested by the war in Ukraine. While the WHO notes a 25% increase in anxiety and depression worldwide, how can we continue to learn about the Ukrainian crisis while preserving our mental health? Answers with Ariane Calvo, psychologist and author of … Read more
Entrepreneurs are also entitled to their Erasmus programme. The light atmosphere of Cédric Klapish’s Auberge Espagnole is more eager to learn here because the European system offers young entrepreneurs the opportunity to exchange their know-how. But like its cousin reserved for students, the Erasmus for Young Entrepreneurs (EYE) program has the same end goal: to … Read more
Following the relaunch of the Vegan Whopper in April 2021, Burger King is launching two new vegan sandwiches in the UK. The “Katsu Vegan Royale” and the “Katsu Plant-Based Chilli Whopper Double” have been added to the brand’s menu, as part of the new “Katsu” range. In Japan, Katsu refers to a range of breaded … Read more
The fashion and luxury industry, criticized a few days ago for its inaction in the face of the Russian invasion of Ukraine, has finally taken a stand in the middle of Paris Fashion Week. More than ten days into the conflict, announcements of store closures on Russian soil have followed, as have donations and other … Read more
A new faux magician has made an appearance in Jay&Joy’s sophisticated family: Jean-Jacques. Founded in 2015, the “first plant-based creamery in France” offers vegan alternatives to cheese made from almond milk and cashews, including three “aged” cheeses: Jeanne, Jil and Joséphine. Jean-Jacques, the youngest, is inspired by the traditional Maroilles from the north of France. … Read more