Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis
Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
Allium
Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
Full Answer
What vegetables are in the vegetable family?
ADDucation’s list of vegetable family names includes fruits which many people believe to be vegetables. For example avocados, eggplants/aubergines, tomatoes, all peppers, gourds and zucchini. Vegetable family list compiled by Joe Connorand last updated 19 Jun 2021. Important:ADDucation’s list of vegetables is published for information only.
What are the different types of Asparagaceae?
The following is a list of some of the major genera and species in Asparagaceae, arranged alphabetically by common name or genus. genus Agave cantala (A. cantala) century plant (A. americana) henequen (A. fourcroydes) maguey (various species) sisal (A. sisalana) genus Asparagus. bluebell (genus Hyacinthoides)
What is another name for asparagus?
Alternative Title: Asparagus. Asparagus, (genus Asparagus), genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Best known is the garden asparagus (Asparagus officinalis), cultivated as a vegetable for its succulent spring stalks.
What vitamins and minerals are in asparagus?
Asparagus, like other green vegetables, is high in antioxidants. These include vitamin E, vitamin C and glutathione, as well as various flavonoids and polyphenols ( 6, 7 ). Asparagus is particularly high in the flavonoids quercetin, isorhamnetin and kaempferol ( 8, 9 ).
What other plants are in the asparagus family?
list of plants in the family Asparagaceaegenus Agave. cantala (A. cantala) century plant (A. ... genus Asparagus.bluebell (genus Hyacinthoides)butcher's broom (Ruscus aculeatus)genus Chlorophytum. spider plant (C. comosum)genus Dracaena. including the former genus Sansevieria.grape hyacinth (genus Muscari)genus Hosta.More items...
What vegetables are related to asparagus?
The Liliaceae family A few examples: garlic, asparagus, chives, shallots, onions, and leeks.
What is related to asparagus?
A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. Its history goes back as far as that of the leek and has been consumed for over 2000 years. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa.
What plant is related to asparagus?
However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales.
Is broccoli and asparagus in the same family?
Broccoli is a part of the Brassicaceae family and has a thick stem with a cloud-looking top while asparagus is skinny and long with a spear-like head and a part of the Asparagaceae family. Broccoli is known to be high in vitamin C, vitamin K, and potassium and asparagus is high in thiamin and iron.
Can I be allergic to asparagus?
While there are numerous benefits asparagus can provide, unfortunately, it is possible to have an asparagus allergy. Individuals with an allergy to asparagus could expect that an allergy to other members of the Alliaceae family may exist: Onions, leeks, garlic, and chives.
Are artichoke and asparagus related?
“Artichokes, asparagus, and avocados belong to three different families of vegetables.
Are yucca and asparagus related?
yucca, (genus Yucca), genus of about 40 species of succulent plants in the agave subfamily of the asparagus family (Asparagaceae), native to southern North America.
Are bamboo and asparagus related?
Despite its name, the Lucky Bamboo (Dracaena braunii) is in fact, not a bamboo at all. Rather, it belongs to the Asparagus family, and is more related to plants such as agaves, yuccas and of course, the asparagus.
Are agave and asparagus related?
Interestingly, Agaves are members of the asparagus family (Asparagaceae), a kinship that can be seen in early stages of the agave flower spike which resembles an asparagus spear on steroids. By the end of April, the spike began to branch at the top into what's known as a panicle inflorescence.
Are tulips and asparagus related?
Tulips are actually a part of the lily family, which also includes onions, garlic, and asparagus.
Does everyone's pee stink when they eat asparagus?
Depending on which study you read, between 22% and 50% of the population report having pungent pee after eating asparagus. But that doesn't mean only some people's bodies generate that smell.
Overview
Uses
Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody. The roots contain starch.
Water makes up 93% of asparagus's composition. Asparagus is low in food energy and very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fibre, protein, beta-car…
Description
Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (40–60 inches) tall, with stout stems with much-branched, feathery foliage. The 'leaves' are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 millimetres (1⁄4–1+1⁄4 inches) long and 1 mm (1⁄32 in) broad, and clustered four to 15 together, in a rose-like shape. The root system, …
Nomenclature
A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots.
The English word "asparagus" derives from classical Latin but the plant was once known in English as sperage, from the Medieval Latin sparagus. This term itself derives from the Greek aspharago…
Cultivation
Since asparagus often originates in maritime habitats, it thrives in soils that are too saline for normal weeds to grow. Thus, a little salt was traditionally used to suppress weeds in beds intended for asparagus; this has the disadvantage that the soil cannot be used for anything else. Some places are better for growing asparagus than others. The fertility of the soil is a large factor. "Crowns" are pl…
In culture
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. In ancient times, it was also known in Syria and in the Iberian Peninsula. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Emperor Augustus coined the expression "faster than cooking asparagus" for quick action.
See also
• Food portal
External links
• Kew Species Profile: Asparagus officinalis (garden asparagus)
• PROTAbase on Asparagus officinalis
• Asparagus officinalis – Plants for a Future database entry
• "World Asparagus Situation and Outlook" (PDF). Archived from the original (PDF) on 18 October 2012. (55.0 KB) – 2005 USDA report