When people eat a food containing carbohydrates, the digestive system breaks down the digestible ones into sugar, which enters the blood. As blood sugar levels rise, the pancreas produces insulin, a hormone that prompts cells to absorb blood sugar for energy or storage. Click to see full answer.
Full Answer
Which substance stimulates glycogenolysis to increase blood glucose concentrations?
C. Glucagon stimulates glycogenolysis, the breakdown of glycogen, to increase blood glucose concentrations. A. glucose monomers. B. keratin fibers.
Which hormone stimulates the storage of glucose as glycogen in muscles?
D. Insulin stimulates the storage of glucose as glycogen in the liver and muscles. A. All of these statements are correct. What is the role of the hormone glucagon in regulating blood glucose?
How do insulin and glucagon affect blood glucose levels?
A. Insulin encourages the release of glucagon, which lowers blood glucose concentration. B. The liver stores glucagon to maintain blood glucose levels. C. Glucagon stimulates glycogenolysis, the breakdown of glycogen, to increase blood glucose concentrations. D. Glucagon inhibits gluconeogenesis, which increases blood glucose.
What is the relationship between insulin and glucose?
All of these statements are correct. B. Insulin is released when blood glucose levels rise. C. Glucose requires insulin to cross cell membranes. D. Insulin stimulates the storage of glucose as glycogen in the liver and muscles. A.
What occurs when blood glucose levels rise following the ingestion of a glucose rich meal group of answer choices?
What occurs when blood glucose levels rise following the ingestion of a glucose-rich meal? The beta cells of the pancreas release insulin. ... Insulin is released when blood glucose levels rise.
What happens when blood glucose levels rise after a meal?
Your blood sugar level rises immediately after eating a meal or snack (Figure 2). In a healthy person, insulin then starts working, and the blood sugar level returns to the pre-meal level 2 hours after eating. In untreated diabetes patients, the blood sugar level does not return to the pre-meal level of its own accord.
What should blood glucose be after eating?
Here are the normal blood sugar ranges for a person without diabetes according to the American Diabetes Association: Fasting blood sugar (in the morning, before eating): under 100 mg/dL. 1 hour after a meal: 90 to 130 mg/dL. 2 hours after a meal: 90 to 110 mg/dL.18-Dec-2018
What causes Somogyi effect?
The causes of Somogyi phenomenon include excess or ill-timed insulin, missed meals or snacks, and inadvertent insulin administration. Unrecognized posthypoglycemic hyperglycemia can lead to declining metabolic control and hypoglycemic complications.11-May-2021