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Monday, August 15, 2022

With these innovative greenhouses you reduce the ecological footprint of your food

Did you know that a quarter of greenhouse gas (CO2) emissions come from our plates? In other words, according to Ademe, the Agency for Ecological Transition, a quarter of the carbon footprint of the French is directly related to food. agricultural production, to breed, packaging, transportation, food processing, there are many stages between the field and the fork. Happy, my food has found THE solution to significantly reduce the impact of his diet on the planet: growing his own fruits and vegetables at home all year round. explanation.

You would like to eat a more environmentally friendly diet, but you don’t see how you could do it make your own fruits and vegetables without spending all your time and energy on it? Do you have bad memories of your vegetable experiments? You don’t need to have a green thumb with myfood! Designed to grow fruits and vegetables in confined spaces, these turnkey greenhouses combine the best growing techniques to: minimize the carbon footprint of your diet

  • permaculture† This cultivation method consists of mimicking the functioning of natural ecosystems to develop an abundant agricultural system, based on the diversity of crops, their resilience and their natural productivity.
  • Aquaculture. Born from the fusion between aquaculture (raising aquatic animals) and hydroponics (growing plants in an aquatic environment), it is based on creating a virtuous ecosystem in which fish waste serves as a natural fertilizer for plants grown in symbiosis with them.
  • Vertical culture. It makes it possible to grow large quantities of fruits and vegetables in towers, walls or vertical structures. The goal: to produce more while reducing the footprint.
Photo: © myfood

By combining these techniques, myfood greenhouses give you the opportunity to: develop local agriculture, fresh, without pesticides or GMOs† As the cherry on top of the vegetable garden, these ready-to-use greenhouses go so far as to recreate the biodiversity in the environment in which they are installed.​ The company even reports that most users become aware of the biodiversity of the plant after just a few months of use. their environment and try to support it by installing plants, beehives or insect hotels.

Towards carbon-free food production

By decentralizing food production at home with sustainable growing techniques, myfood avoids the pitfalls of conventional farming and brings its community “Pioneers” on the way tofood production without carbon† A blessing when you know that in France food is responsible for 25% of greenhouse gas emissions.

Knowing that one kilogram of produced fruit and vegetables emits on average at least one kilogram of CO2 in conventional agriculture, myfood affiliated greenhouses save up to 100 kg of CO2 annually for a two-person household (with the “City” greenhouse), and up to 400 kg for a family of four. (with the “Family” model).

Photo: © myfood

Compensated by reasoned and sustainable production, myfood greenhouses promise a carbon neutrality after 5 to 6 years, depending on the company that, in order to demonstrate the relevance of its solution, has had the CO2 impact of its greenhouses checked by independent laboratories. Latest innovation for myfood: developing spirulina aquariums and offering an alternative to meat food production, whose carbon footprint represents nearly 15% of global greenhouse gas emissions according to the latest FAO report, the Food and Agriculture Organization of the United Nations. Today there is a spirulina module that makes it possible to produce 5 to 7 kilos of fresh spirulina at home in the greenhouse.

Want reduce the ecological footprint of your food † Can you the choice for self-production and join the community of “Pioneers” of my food

john willhttps://receivinghelpdesk.com
John is a Gamer And A Writer By Heart. He Writes News Articles On Receivinghelpdesk And Also Specializes In Writing Tech and entertainment-related topics. He Loves Watching Movies And Shows. Definitely A Complete Extrovert.

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