The British brand White Rabbit releases a vegan and gluten-free calzone

In the UK, White Rabbit has set itself the ambition to “making the vegan diet more inclusive”† In this context, the British brand of Italian food products has just launched a new, completely vegan and gluten-free calzone. According to the company, this would be a first on the market. This pizza consists of a gluten-free sourdough base, Sicilian tomatoes, sliced ​​vegetable “chicken”, vegan pesto, all topped with mozzarella-like cheese. Made by the MozzaRisella brand, this cheese alternative is also free from all major allergens such as soy, coconut and gluten.

White Rabbit’s ‘Chick’n & Pesto’ is available in Sainsbury’s stores in the UK. The retail price is £5 (about 6 euros). The company is enriching its range of vegan and gluten-free pizzas, which are already distributed at Waitrose, Sainsbury’s, Ocado, Holland & Barrett, and more.

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