Don’t you eat the pizza bases? 4 tips against waste to reuse them.

Stop wasting! If you love pizza but always leave out the crust, here are 4 easy and delicious tips for a zero waste approach. So, ready to get behind the stove?

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How to reuse pizza bases?


We know the traditional bruschetta based on toasted bread, but we know you can prepare it too delicious italian toast with your leftover pizza. There is nothing simpler for this, just pour olive oil on the crusts and rub with garlic. Then arrange the diced tomatoes, the country ham or smoked salmon (for a non-vegetarian version) and the mozzarella slices. Sprinkle with thyme, basil and arugula. Now it’s time for the tasting!

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Do you know panzanella? This is an Italian salad made with bread and tomatoes. But you can revisit it by replacing the croutons with pizza bases. To prepare this nice summer recipeYou will need a red onion, 4 tomatoes, 2 cucumbers, some basil leaves, black olives and half a glass of white wine vinegar. That’s it, all that’s left is to put everything in a soup plate.

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Cooked eggs

If you like eggs, you’ve probably already eaten boiled eggs along with the familiar breadsticks. But did you know that you can also taste this dish with pizza bases, it provides a texture crispier in the mouth.

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Finally, to stop wasting pizza bases, you can turn them into…churros. This recipe may seem surprising and yet it is delicious. To be sure to succeed in you revisited donutsHeat butter in a frying pan, fry some pieces in it and pour icing sugar over the preparation. That’s it, all you have to do is enjoy!

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Delicious tricks to try at your next pizza party! Did you like this article? Here are 8 gourmet recipes to stop wasting stale bread.

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