The recipe to make homemade kombucha, a delicious fresh and fermented drink for the summer
It’s a lovely bubbly drink that is becoming increasingly popular in supermarkets and restaurants in France and elsewhere: Kombucha is a cold tea, flavored, light and sour and sparkling, making it an ideal drink during the hot summer temperatures. Like kefir, kombucha is made from fermentation an ingredient for the less original: a mushroom. Some … Read more