Procrastination is said to affect more than eight in ten French women and men and even nine in ten young people aged 18 to 24. But how do you fight against this (almost) unstoppable urge to postpone everything? A method straight from the United States promises to “transform your life”. Her name ? The five … Read more
It’s mostly mentioned for adults, but sleep apnea is far from rare in children. This pathology, which is harmful to its development, is characterized by pauses in breathing of 10 to 30 seconds that worsen the quality of sleep and life of those affected. Specialists call on parents to be vigilant and encourage early detection. … Read more
The Munich transport company will soon be operating its first-ever bus powered in part by solar energy. In partnership with the start-up Sono Motors, each bus with a sunroof promises to save up to 2,500 liters of diesel annually and reduce local CO2 emissions by more than 6.5 tons. The Münchner Verkehrsgesellschaft (MVG) and Sono … Read more
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Waterzoï, carbonnade flamande or boulets de Liège… Belgian cuisine is especially known for its specialties based on meat or fish. But another trend is trying to find a place on the tables of the countryside: veganism. This Friday, April 22, the first vegan gourmet restaurant in Belgium will open its doors in Merelbeke, West Flanders. … Read more
If you use Google as your search engine, you may have noticed that a new layout has appeared on Friday, April 22, 2022. And rightly so, on Earth Day, the internet giant decided to make internet users aware of an important goal: the climate emergency. A gif with an ice floe, a coral reef, a … Read more
Consumption habits have changed as a result of the pandemic. Meal delivery and take-out sales have progressed… as has consumer demand for environmentally responsible restaurateurs obligations. On the occasion of Earth Day, next Friday, April 22, food tech company Deliverect surveyed 7,000 people around the world (France, Europe, United States, Middle East and Australia) and … Read more
Consumption habits have changed as a result of the pandemic. Meal delivery and take-out sales have progressed… as has consumer demand for environmentally responsible restaurateurs obligations. On the occasion of Earth Day, next Friday, April 22, food tech company Deliverect surveyed 7,000 people around the world (France, Europe, United States, Middle East and Australia) and … Read more
Waterzoï, carbonnade flamande or boulets de Liège… Belgian cuisine is especially known for its specialties based on meat or fish. But another trend is trying to find a place on the tables of the countryside: veganism. This Friday, April 22, the first vegan gourmet restaurant in Belgium will open its doors in Merelbeke, West Flanders. … Read more
Passion for carpentry at age 12, isn’t it cool? Mocked by his comrades, this young Brit sees the trend reversed after a solidarity tweet from his father. Since then, he has raised more than £253,000 for one of his creations, an amount he plans to donate to the Save the Children Ukraine humanitarian association. View … Read more