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what is the other name for parsley

by Prof. Percy Goldner Published 3 years ago Updated 2 years ago

Other Names: Common Parsley, Garden Parsley, German parsley, Hamburg, Parsley Fruit, Parsley Root, Rock Parsley. Parsley is an herb with bright green curly or flat leaves.May 4, 2014

Where does parsley come from?

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.

What are the uses of parsley?

  • 14 calories
  • < 1 gram protein
  • < 1 gram fat
  • 3 grams carbohydrate
  • 2 grams fiber
  • 1 gram sugar

Is parsley a fern?

Parsley fern is a medium-sized, bushy fern of rocky places on hillsides and slopes in the uplands. It is widespread, but generally quite scarce, apart from in Snowdonia and the Lake District. Parsley fern has pale green fronds that form clustered tufts.

Is parsley a vegetable?

Parsley is a vegetable that is used for both its roots and its leaves, although most people know it only for the leaves. As a vegetable, parsley in the same ballpark as carrots, celery, beets, onions and any other veggies that uses both the underground root, and the leaves.

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Is parsley same as coriander?

Parsley and cilantro are culinary herbs that look nearly identical but taste and smell quite differently. Parsley has a fresh, mild scent. Cilantro has a strong, citrusy aroma, which some people describe as soapy.

What is the common name for parsley leaf?

Common names for this herb include parsley breakstone, garden parsley, rock parsley, persely, and petersylinge.

Is parsley also cilantro?

Both cilantro and parsley are green herbs with long stalks and flat leaves. The best way to distinguish cilantro from parsley is though the leaf's shape. Cilantro's leaves are more rounded while parsley's leaves are more pointed. #SpoonTip: Remember: C for curved cilantro, P for pointed parsley.

Is Basil a parsley?

But what is the difference between basil and parsley? Basil, which has large, rounded leaves, adds an almost minty freshness to both sweet and savory recipes. Parsley has small, jagged leaves and has a more bitter, grassy, and almost spicy flavor that subtly brightens savory dishes.

What is parsley in NiGeRiA?

Parsley leaf has been confused with Scent Leaf (basil) in NiGeRiA. But the real name for parsley is Ewedu or Ayawyaw.

What is English parsley?

Meaning of parsley in English parsley. noun [ U ] /ˈpɑː.sli/ us. /ˈpɑːr.sli/ a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive.

What is the English word for cilantro?

Taken from the Coriandrum sativum plant—or coriander plant—cilantro is also known as coriander, Chinese parsley, and Mexican parsley. The word “cilantro” comes from the Spanish word coriander.

Can I replace parsley with coriander?

A similar look and nutritional value make coriander leaves an excellent substitute for parsley. The flavor of coriander and parsley are poles apart. With its unique and pungent flavor, coriander leaves can indeed be a great substitute for parsley even if both of them have a different taste.

What is a parsley cultivar?

In cultivation, parsley is subdivided into several cultivar groups, depending on the form of the plant, which is related to its end use. Often these are treated as botanical varieties, but they are cultivated selections, not of natural botanical origin.

What is the difference between parsley and persillade?

Parsley seeds. Persillade is a mixture of chopped garlic and chopped parsley in French cuisine . Parsley is the main ingredient in Italian salsa verde, which is a mixed condiment of parsley, capers, anchovies, garlic, and sometimes bread, soaked in vinegar. It is an Italian custom to serve it with bollito misto or fish.

What is the Italian dish that is served with bollito misto?

It is an Italian custom to serve it with bollito misto or fish. Gremolata, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese . In England, parsley sauce is a roux -based sauce, commonly served over fish or gammon.

How long does it take for parsley to grow?

It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of furanocoumarins in its seed coat.

What is the color of parsley?

In the second year, it grows a flowering stem with sparser leaves and umbels with yellow to yellowish-green flowers. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish.

What was used to make coffins in Ancient Greece?

Ancient Greece used to make coffins for the winners of the fight, and a bunch of graveyard decorations were also listed on the Greek spice list around 3 B.C., where parsley was fed to cure the disease of horses. The Romans used parsley as a balm and a diversion.

How long is parsley?

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves, 10–25 cm (4–10 in) long, with numerous 1–3 cm (0.4–1.2 in) leaflets and a taproot used as a food store over the winter.

Why do people take parsley?

Some people take parsley by mouth for bladder infections ( UTIs ), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, diabetes, cough, asthma, and high blood pressure. In some women it is taken by mouth to start menstrual flow or to cause an abortion.

What is the purpose of the CONDITIONS OF USE AND IMPORTANT INFORMATION?

CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances.

What happens if you drink too much water?

Losing too much water can cause you to be dizzy and your blood pressure to go too low. Some "water pills" include chlorothiazide (Diuril), chlorthalidone (Thalitone), furosemide (Lasix), hydrochlorothiazide (HCTZ, HydroDIURIL, Microzide), and others. Some people are allergic to parsley.

Does parsley help with blood clotting?

Large amounts of parsley leaf might increase blood clotting. Taking parsley along with warfarin might decrease how well warfarin (Coumadin) works to thin the blood. Water pills (Diuretic drugs) interacts with PARSLEY. Parsley seems to work like a "water pill" by causing the body to lose water.

Can parsley cause abortion?

Parsley has been used to cause an abortion and to start menstrual flow. In addition, developing evidence suggests that taking An-Tai-Yin, an herbal combination product containing parsley and dong quai, during the first three months of pregnancy increases the risk of serious birth defects.

Is parsley safe to eat?

Parsley is POSSIBLY SAFE for most adults when taken by mouth as medicine, short-term. In some people, parsley can cause allergic skin reactions. Consuming very large amounts of parsley is LIKELY UNSAFE, as this can cause other side effects like "tired blood" (anemia) and liver or kidney problems.

Does parsley help with dark spots?

Dark patches on the face (melasma). Early research shows that dabbing brewed parsley water on the face helps to lighten dark spots called melasma. It seems to work as well as a medicine called hydroquinone. Asthma. Bladder infections ( UTIs ).

What is parsley used for?

Parsley is a mild-flavored herb, and parsley leaves are often used to create attractive garnishes for a variety of dishes. Rich in vitamins and minerals, the ruffled green herb is a flavorful addition to soups and other culinary delights.

What is the best parsley to use for garnish?

Try them all, and you can make your own decision about the best parsley varieties! Curly (Common) Parsley – This standard type of parsley, versatile and easy to grow, is both decorative and edible. Curly parsley varieties include Forest Green parsley ...

How tall is flat leaf parsley?

Flat-Leaf Parsley – Flat-leaf parsley is tall, reaching mature heights of 24 to 36 inches ( 61 to 91 cm.). It is appreciated for its culinary qualities, and is more flavorful than curly parsley.

Is parsley bitter?

Japanese Parsley – Native to Japan and China, Japanese parsley is an evergreen perennial herb with a somewhat bitter flavor. The sturdy stems are often eaten like celery. Hamburg Parsley – This large parsley has thick, parsnip-like roots that add texture and flavor to soups and stews.

What is a substitute for parsley?

Endive. Endive is another salad green that can be used as a substitute for parsley. In fact, curly leaf endive looks nearly identical to curly leaf parsley. Like arugula, endive is bitter and peppery, so it can be used as an edible garnish or as a replacement when cooking with parsley.

How many calories are in cilantro?

Like parsley, 1/4 cup (4 grams) of fresh cilantro leaves is low in calories, containing less than 1 calorie per serving. Plus, it has trace amounts of several vitamins and minerals ( 11. ). However, cilantro has a very bright flavor that may clash with some dishes that parsley is typically used in.

What does chive taste like?

Chives taste very similar to onions and garlic, and they resemble small green onion sprigs. They are bright green in color and an excellent way to add color and flavor to dishes as a replacement for parsley.

What are the two types of parsley?

The bright green leaves are also commonly used as a garnish. The two varieties of parsley are flat leaf and curly leaf. Plus, it’s available fresh or dried. The herb contains few calories and is rich in a variety of vitamins and minerals ( 1. Trusted Source.

What is the main ingredient in pesto?

Basil. Basil is a strong herb with bright green leaves. It’s a key flavor in Italian dishes and the main ingredient in pesto, a sauce made with herbs, olive oil, and pine nuts. Basil is rich in vitamin K, with only 5 leaves containing 9% of the DV.

Can cilantro be used in place of parsley?

However, cilantro has a very bright flavor that may clash with some dishes that parsley is typically used in. It’s best used as a replacement garnish, although fresh or dried cilantro can be used as an alternative to parsley in Mexican or Thai dishes with strong flavors. 8. Basil.

Can dried fines herbes be substituted for parsley?

Like parsley, it complements many flavors. Additionally, dried fines herbes is an excellent substitute for parsley if you have some on hand. 3.

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Overview

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.

Etymology

The word "parsley" is a merger of Old English petersilie (which is identical to the contemporary German word for parsley: Petersilie) and the Old French peresil, both derived from Medieval Latin petrosilium, from Latin petroselinum, which is the latinization of the Greek πετροσέλινον (petroselinon), "rock-celery", from πέτρα (petra), "rock, stone", + σέλινον (selinon), "celery". Mycenaean Greek se-ri-no, in

Description

Garden parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot used as a food store over the winter. In the second year, it grows a flowering stem to 75 cm (3…

Culinary use

Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine. Curly leaf parsley is used often as a garnish. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken …

Cultivation

Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of furanocoumarins in its seed coat. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart …

Gallery

• Freeze-dried parsley showing name in German, Spanish and Greek on the label
• Flat-leaved parsley
• Flat-leaved parsley flower
• Immature seeds

See also

• Apium virus Y
• List of culinary herbs and spices
• List of plants with edible leaves
• List of vegetables

External links

• Media related to Petroselinum crispum at Wikimedia Commons
• Data related to Petroselinum crispum at Wikispecies

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