garden
- (Horticulture) a. an area of land, usually planted with grass, trees, flowerbeds, etc, adjoining a house. ...
- (Horticulture) a. an area of land used for the cultivation of ornamental plants, herbs, fruit, vegetables, trees, etc b. ...
- (Horticulture) ( often plural) such an area of land that is open to the public, sometimes part of a park: botanical gardens.
Full Answer
What are the characteristics of a garden?
- Family dinners on the terrace
- Children playing in the garden
- Reading and relaxing in the hammock
- Maintaining the flowerbeds
- Pottering in the shed
- Cottaging in the bushes
- Basking in warm sunshine
- Escaping oppressive sunlight and heat
What defines a proper garden?
What makes a ... are all good choices, but this is summer, so let's take advantage of the bounty of vegetables that are now at their peak. This week, I decided to use some of the zucchini and poblano chiles that are abundant in my garden.
When is the best time to start growing a garden?
Rules of thumb for planting in your garden:
- Plant seeds roughly 3 times as deep as the diameter of the seed, unless otherwise directed on the package. ...
- For transplants – most transplants are planted at the same depth they were growing in the pot. ...
- Wait until danger of frost is past to plant heat loving plants such as tomatoes, peppers, cucumbers, okra, etc.
What does garden stand for?
Possible GARDEN meaning as an acronym, abbreviation, shorthand or slang term vary from category to category. Please look for them carefully.
What does a cardoon taste like?
Found in the wild along the Mediterranean, from Morocco and Portugal to Libya and Croatia, a cardoon is a thistle that tastes like a bitter version of a giant artichoke with small, prickly flower heads. But unlike an artichoke, you eat the stems, not the flower buds.Mar 28, 2014
What part of cardoon is edible?
leaf stalksWhat Is A Cardoon? Cardoon is a wild cousin to the artichoke, but unlike artichokes, the edible portion is not the flower bud. Instead cardoon-lovers primarily eat the blanched leaf stalks (though the buds are edible, too). Cardoons are gorgeous plants.Oct 19, 2017
Where can I find cardoons?
Look for cardoons at your local farmers market, upscale grocery stores, or Italian markets. Though cardoons are often thought of as a winter vegetable, you should still be able to find them into early summer. Pick cardoons that feel firm -- they won't be as firm as celery, but avoid stalks that are soft and spongey.May 29, 2013
How do you eat cardoon flower?
4:419:03Can You Eat Wild Cardoon Buds? Foraging Cardoon in Northern ...YouTubeStart of suggested clipEnd of suggested clipAnd it's so reached the taste is just amazing just you can put a little - here on top and kind ofMoreAnd it's so reached the taste is just amazing just you can put a little - here on top and kind of scoop it out with you with a spoon but I really love using fingers.
Is cardoon healthy to eat?
Cardoons are a nutrient-rich vegetable. They contain protein, fiber, carbohydrates, calcium, potassium, and vitamins C, B5, also known as pantothenic acid, and B9 or folic acid. Cardoons also contain iron, contributing to the health benefits of the vegetable. 2.Mar 29, 2018
How do you clean a cardoon?
1:106:28Cleaning Cardoons - YouTubeYouTubeStart of suggested clipEnd of suggested clipI. Can just throw it throw that away.MoreI. Can just throw it throw that away.
How do you clean and cook Cardone?
DirectionsClean Cardone, cut off base, tips and trim any leaves.Cut Cardone in 3-4" lengths.Wash Cardone in cold water.Place the clean and cut Cardone in a pot with water.Cook for about 15-20 mins or until tender.Drain and cool. ... Left side picture.More items...
How can you tell the difference between an artichoke and cardoon?
Harvested cardoon. Cardoons have a much larger, thicker midrib which is peeled and roasted and has a similar flavor to the artichoke heart when prepared correctly (enough of the bitter peel has been removed). The flowers of the cardoon are also gorgeous. Once cleaned, cardoon looks almost like celery.Dec 29, 2019
What to do with cardoon after flowering?
1:172:53Cutting off old cardoon stalks - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo we'll get rid of our I'll I'll snip it up into smaller pieces. And compost it and just to makeMoreSo we'll get rid of our I'll I'll snip it up into smaller pieces. And compost it and just to make things neat and tidy well also do is I'll cut the stumps.
Are cardoons perennial?
Cardoons are normally perennial in USDA zones 7b to 10, and are grown as an annual in climates above that. The Crdoon vegetable is grown for its fresh leaf stalks; these are blanched and are then normally eaten like celery. The large celery looking stalks of cardoon can be served braised or steamed.
Can you eat cardoon heads?
The tender leaves and stalks can be cooked or eaten fresh in salads while the blanched portions are used like celery in stews and soups.May 17, 2021
Where do cardoons grow?
Native to the Mediterranean, cardoon plants ( Cynara cardunculus) are now found in dry grassy areas of California and Australia, where it is considered a weed. Originally cultivated in southern Europe as a vegetable, growing cardoon was brought to the American kitchen garden by the Quakers in the early 1790’s.
Is cardoon a laxative?
Beyond its edibility, growing cardoon may also be used as a medicinal plant. Some people say it has mild laxative qualities. It also contains cynarin, which has cholesterol-lowering effects, although most cynarin is garnered from the globe artichoke due to its comparative ease of cultivation.
Is cardoon a weed?
Considered by some to be just an invasive weed and by others as a culinary delight, cardoon plants are a member of the thistle family, and in appearance, are very similar to the globe artichoke; indeed it is also referred to as the artichoke thistle.
Do artichokes have a cardoon?
Other artichoke thistle info reinforces the cardoon size; it is much larger and hardier than globe artichokes. While some people eat the tender flower buds, most folks eat the fleshy, thick leaf stalks, which require plentiful irrigation for healthy growth.
Examples of garden in a Sentence
Noun We planted a small garden in our backyard. They were sitting out in the back garden.
History and Etymology for garden
Middle English gardyn, borrowed from Anglo-French gardyn, gardeyn, jardin, from Old French jart, (Picard and French Flanders) gart "garden" (going back to Old Low Franconian *garda- "enclosure, fence" going back to Germanic *garđa-, whence Old Saxon gard "garden, dwelling, world," Old High German gart "enclosure," Old English geard "fence, enclosure") + -in, probably adjective suffix (going back to Latin -īnus -ine entry 1 ), originally in Gallo-Romance *hortus gardīnus "enclosed garden" — more at yard entry 1.
Kids Definition of garden
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What is a cardoon?
The cardoon, Cynara cardunculus, also called the artichoke thistle, is a thistle in the sunflower family. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke.
What is a cardoon cheese?
Cardoons are used as a vegetarian source of enzymes for cheese production. In Portugal, traditional coagulation of the curd relies entirely on this vegetable rennet. This results in cheeses such as the Serra da Estrela and Nisa .
What are cardoon flowers used for?
In Spain and Portugal, the flower buds are also employed in cheesemaking: the pistils of the cardoon flower are used as a vegetable rennet in the making of some cheeses such as the Torta del Casar and the Torta de la Serena cheeses in Spain, or the Queijo de Nisa and Serra da Estrela cheeses in Portugal.
How tall is a wild cardoon?
The wild cardoon is a stout herbaceous perennial plant growing 0.8 to 1.5 m (31 to 59 in) tall, with deeply lobed and heavily spined green to grey-green tomentose (hairy or downy) leaves up to 50 cm (20 in) long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to 6 cm (2 in) in diameter.
How are cardoons formed?
This was traditionally done by burying the plant underground, thus, cardoon plantations in Spain are often formed by characteristic earth mounds surrounding each plant, the earth covering the stalks. In modern cultivation, the plant is usually instead wrapped in black plastic film or other opaque material.
Where did the cardoon come from?
The earliest description of the cardoon may come from the fourth-century BC Greek writer Theophrastus, under the name κάκτος ( Latin: cactus ), although the exact identity of this plant is uncertain. The cardoon was popular in Greek, Roman, and Persian cuisine, and remained popular in medieval and early modern Europe.
Is a cardoon edible?
Cardoon stems are part of Lyonnaise cuisine (e.g. gratin de cardons ). Only the innermost, white stalks are considered edible, and cardoons are therefore usually prepared for sale by protecting the leaf stalks from the sunlight for several weeks.
When do cardoons grow?
A thistle-like plant, cardoons (also called cardone) grow abundantly in the Mediterranean and are usually in season from November to March. A close relative to the globe artichoke, the cardoon looks a bit like celery on steroids, growing as tall as six feet.
How to blanch cardoons?
To blanch the cardoons – Fill a large bowl with cold water and several ice cubes. Set aside. Fill a large heavy-bottomed pot with water and bring to a boil. Add the balance of lemon juice and salt. Drain the cardoon pieces and add them to the boiling water.
How to make a cardoon slaw?
Fill a large bowl with cold water and add half the lemon juice. Set aside. Trim both ends of cardoon stalks and all leaves. Using a paring knife, shave the edges off each stalk (they have little spikes on them), and peel off the large protruding ribs (as you would a cele ry stalk).
Artichoke Thistle Info
The “How To’S” of Cardoon Planting
- Cardoon planting should occur via seed indoors in late winter or early spring and seedlings may be transplanted outside after the danger of frost has passed. Mature cardoon plants should be dividedand cardoon planting of the offsets accomplished in early spring, leaving plenty of space between for growth. Although cardoons can grow in nutritionally poor soil (highly acidic or alkali…
Harvesting Cardoon
- Other artichoke thistle info reinforces the cardoon size; it is much larger and hardier than globe artichokes. While some people eat the tender flower buds, most folks eat the fleshy, thick leaf stalks, which require plentiful irrigation for healthy growth. When harvesting cardoon leaf stalks, they need to be blanched first. Strangely, this is done by tying the plant into a bundle, wrapping …
Other Uses For Cardoon Plants
- Beyond its edibility, growing cardoon may also be used as a medicinal plant. Some people say it has mild laxative qualities. It also contains cynarin, which has cholesterol-lowering effects, although most cynarin is garnered from the globe artichoke due to its comparative ease of cultivation. Bio-diesel fuel research is now focusing on cardoon plants as a source of alternate o…