What does acidity mean in FATTOM?
A – Acidity The degree of acidity or alkalinity (base) of a substance is measured by its pH. pH is measured on a scale from 0 to 14.0. An environment with a pH of 7.0 is exactly neutral. Foods with a pH below 7.0 are acidic; a pH above 7.0 is alkaline.
Why is FATTOM important to food safety?
The letters in FATTOM stand for factor's microorganisms need in order to grow. In understanding what these factors are, you can prevent cross-contamination and foodborne illnesses to occur.
What does temperature mean in FATTOM?
Terms in this set (13) What does temperature mean? When a potentially hazardous food is in the temperature danger zone (between 41oF and 135oF), pathogens multiply; Keeping food out of the TDZ will stop growth but will not kill bacteria.
What does Fattom stand for *?
FATTOMAcronymDefinitionFATTOMFood, Acid, Temperature, Time, Oxygen and Moisture (mircrobe growing conditions)
What are the 2 things the food handlers can control with Fattom?
FAT TOM stands for:Food.Acidity.Time.Temperature.Oxygen.Moisture.Jun 26, 2019
What does Fattom stand for quizlet?
FATTOM is the acronym for the six factors bacteria need to grow: Food, Acidity, Time, Temperature, Oxygen, and Moisture.
For Which letter of Fattom Is there an exception for?
The exception is Cl. Botulinum, of special interest to home canners. It prefers an oxygen-free environment and low-acid foods like vegetables and meats.Feb 27, 2007
How do you prevent fat tom?
Three ways to avoid food contaminationRefrigerate cooked food.Ensure dry storage temperature between 10ºC to 21ºC.Ensure food are cooked thoroughly in order to kill microorganisms to an acceptable level.Proceed with extra caution when cooking in batches.Cook food at a suitable temperature of above 63ºC.