icing for cake

Directions

• Step 1 In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium...
• Step 2 Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of...

Full Answer

How do you make icing for cake?

“Icing a cake is a refreshing, satisfying break for this savory chef ... “you can serve it with this white chocolate glaze (that gets an extra kick from Kahlúa) or make the same glaze with dark chocolate instead.” If you’re using white chocolate ...

How to make simple cake icing?

• 2 (8 ounce) packages refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, softened
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 2 cups powdered sugar
• ¼ cup milk
• 1 teaspoon lemon juice
• Colored sugars in purple, green, yellow

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What is the best recipe for homemade icing?

Ingredients

• ½ cup butter, melted
• ⅔ cup unsweetened cocoa powder
• 3 cups confectioners' sugar
• ⅓ cup milk
• 1 teaspoon vanilla extract

How to make icing with very few ingredients?

Method 3 Method 3 of 3: Making a Simple Glaze Download Article

1. Pour the powdered sugar into a bowl. Consider pouring the sugar through a sifter to break up any clumps; this will make mixing easier later on.
2. Add two tablespoons of milk or water. You can also use another liquid, such as lemon or orange juice, for a more flavorful glaze.
3. Consider adding some extract or food coloring. ...
4. Stir the icing with a fork. ...

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What icing is best for cakes?

Royal icing is one of the best icings for decorating cakes. Mixing together powdered sugar, egg whites, and meringue powder or liquid provides a consistency relative to pancake batter. This makes it easy to pour into pastry bags to fulfill your decorating dreams.

How make icing for cake at home?

StepsIn medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

What are the 5 types of icing?

Here are the most well-liked kinds of icing that you can use to finish your cakes.Butter Cream. Buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. ... Whipped Cream. ... Royal Icing. ... Cream Cheese Frosting. ... Meringue. ... Fondant.

What kind of icing do cakes have?

When considering the many different types of frostings there are for cakes, cupcakes, and other baked goods, you can think about them in six broad categories: buttercream frosting, cooked frosting, whipped cream frosting, royal icing, ganaches, and glazes.

What are the 3 types of icing?

There are three types of structural icing: clear, rime, and mixed. In most cases, the type of structural ice is most dependent on the air temperature. However, the likelihood of clear ice increases with droplet size.

What is the difference between icing and frosting?

Icing is thinner than frosting but not quite as thin as a glaze. Typically made with powdered sugar and liquid, such as water, milk, or juice, icing can be drizzled or spread. Icing has more shine and a smoother consistency than frosting.

What are the 8 basic types of icing?

The Chef's Guide to Eight Types of IcingButtercream Icing. The name of this popular type of icing says it all. ... Cream Cheese Icing. Carrot cake and red velvet cake enthusiasts are likely very familiar with this tangy icing. ... Glaze Icing. ... Royal Icing. ... Boiled Frosting. ... Ganache. ... Fondant. ... Whipped Cream Icing.

Which type of frosting is best?

Buttercream is the icing most commonly found on store-bought cakes, and it's usually what you're using when you cheat and pick up a can of premade frosting from the supermarket. It's rich, sweet, and can typically survive at room temperature without making a mess. Buttercream is also very versatile.

Is whipped or buttercream icing better?

1:124:10Buttercream vs. Whipped Cream | THE BEST ICING FOR YOUR CAKE!YouTubeStart of suggested clipEnd of suggested clipWhipped icing is lightweight and quite soft its base is heavy cream which is then whipped to be aMoreWhipped icing is lightweight and quite soft its base is heavy cream which is then whipped to be a thicker consistency.

What are the 7 types of icing?

There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes. Buttercream icing has a sweet flavor and a smooth, fluffy texture. Buttercream icing is one of the most popular types for cakes. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make.

What do you use to decorate a cake?

5:579:2710 Hacks For Decorating Cakes Like A Pro - YouTubeYouTubeStart of suggested clipEnd of suggested clipPaper and tape them together to make one long strip. Wrap the strip around a chilled cake coveringMorePaper and tape them together to make one long strip. Wrap the strip around a chilled cake covering up the top section of the cake. But leaving the bottom exposed where you want the sprinkles to go.

What can I use instead of buttercream?

Jams and ganache are always great alternatives to buttercream fillings and hold-up well in warm weather. Is very rich. Uses egg yolks (or whole eggs) and is made the same way as Italian meringue. Filling and frosting.

Ingredients

Follow this easy recipe to create a sweet, glossy paste. You can make this recipe within ten minutes even if you have no measuring cups; it's that easy. The result is sweeter and more liquid than most frostings, so it is ideal on the top of cakes, or in the center of a cake cut into layers.

Did you make this recipe?

Whip this up quickly for a rich, sweet spread. This is the type of icing many people picture when they think of a classic birthday cake or cupcake topping. It can be made in less than twenty minutes, then spread over the top and sides of any cake to create a delicious, beautiful covering.

Did you make this recipe?

Pair this with almost any cake. Cream cheese icing is especially popular on carrot cakes, but it also works well with chocolate, red velvet, or gingerbread cakes. Less sweet than a plain buttercream icing, it can be used on any cake or cookie to balance out the sugary taste with its own, rich flavor.

Tips

This icing is not white in color but rather a cream color. The color may vary somewhat according to whether you use real butter or margarine.

Warnings

Do not leave extra icing out at room temperature. Store any leftover icing in a sealed container in the fridge or other cold, dark location to keep it a consistent texture.

About This Article

This article was co-authored by JoAnna Minneci. JoAnna Minneci is a Professional Chef based in the Nashville, Tennessee area. With more than 18 years of experience, Chef JoAnna specializes in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes.

Quick and Almost-Professional Buttercream Icing

Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

Basic Cream Cheese Frosting

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Whipped Cream

This recipe shows how to make basic whipped cream. For best results, make sure the whisk and bowl are ice cold.

Sugar Cookie Icing

This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!

Fluffy Peanut Butter Frosting

Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake.

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

The Perfect Cinnamon Roll Icing

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Boiled Frosting

This fluffy white icing is the pride and joy of anyone who has baked a beautiful cake. Its snow white, soft and fluffy appearance is simply to die for. This icing goes well with chocolate cake or yellow cake. This icing is fun and easy to color due to its white and glossy base.

Buttercream

Buttercream icing is also known as America buttercream/confectioners’ sugar icing/butter cream/butter icing/mock cream. This icing can be used to fill in between two layers or, piped onto the cakes in the form of coating, designs, flowers, and writing. The decorations will hold their shape and yet will be soft enough to cut through with a knife.

Italian Buttercream

Italian buttercream is an excellent frosting to work with. Once done right, it will have medium consistency and a fluffy but buttery texture. It is an excellent filling as well as frosting for a cake. Make a filling dam or an outer circle and then fill in the cake layer with the icing.

French Buttercream

French buttercream is made in the same way as Italian buttercream, with a slight amendment to the ingredients.

Swiss Buttercream

Swiss buttercream can be made by further amending the icing ingredients.

Lemon Curd

Lemon curd is a sweet and tarty icing with a thick custard-like consistency. It works better as a filling rather that icing, but it can be used as an icing as well.

Cream Cheese

Cream cheese icing is a thick, sweet but tarty icing which comes in a range of thick-to-thin consistencies. Due to its pale custard-like color it looks great in pastel shades and can be used as both filling as well as icing. Its soft and delicate texture needs refrigeration as soon as you are done with icing.

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1. Don't overbeat the frosting

Beating your frosting for too long incorporates too much air and makes it grainy.

2. Adjust the frosting's consistency

Although we’ve followed the recipe to a tee, sometimes the frosting doesn’t turn out right—it’s either too stiff or runny.

3. Keep your frosting and frosted cakes cool

Most types of frosting are best kept in the fridge before and after they’re applied.

4. Refrigerate (or freeze) the cakes

Attempting to frost a warm cake will melt the frosting, making it runny and hard to work with.

5. Trim and level the cake

Trimming the sides of your cake gives it a smooth, clean appearance. Besides, the surface of your cakes must be completely flat. Otherwise, they might wobble or even fall after they’re stacked!

6. Use a turntable and line it with parchment

Placing your cake on a turntable and swivelling it around while frosting makes the whole process much easier. The swivelling motion allows you to get a smooth surface all around the cake, and making swirls on your frosting.

7. Keep your cake in place with some frosting

Turntables can be slippery at times. To keep your cake from moving around while you frost it, put a dollop of frosting between the turntable and the first layer. It’ll act like a glue that keeps your cake still.

Staff Picks

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

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LovesCooking25

Margarine is a great substitute for butter, but make sure that the margarine has a similar amount of fat to butter, as the recipe may not hold up as well if you don't check for this.

Brand Response

This recipe frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. If used for other purposes (like cupcakes) it will depend on how much frosting you prefer on your cupcakes.

Janet7959

Does this recipe work for piping onto cupcakes and making flowers on cakes?

Brand Response

Thanks for the question! We don't recommend using this icing for decorating sugar cookies. Instead, we recommend trying a cookie icing like Royal Icing: https://www.bettycrocker.com/recipes/royal-icing/4524eb23-0e3c-4a3f-960d-1f7ca4b1c819

BkofVA

Salted or unsalted butter? My aunt made this years ago and I don’t think she had unsalted butter, but don’t want to throw off the taste. Tks