How to cook ground turkey meatloaf in the oven?
Scoop the healthy ground turkey meatloaf into a 12 cup muffin tin using a large ice cream scoop. Bake at 350 degrees for 20-30 minutes, or until the internal temperature reaches 165 degrees. Make it for meal prep by simply doubling the recipe and bake each loaf on two baking sheets.
How many people will 1 pound of meatloaf feed?
Meatloaf that has been made with one pound of ground beef and that is perfect to serve for 2-4 people. Of course, those recipes are perfect when you have a large family or serving guests.
How do you cook meatloaf with Worcestershire sauce?
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more.
How long does it take to cook meatloaf in the oven?
Bake for 35 minutes. Spread the barbecue sauce over the meatloaf and bake for an additional 5-10 minutes or until cooked through and the center of the meatloaf reaches 160°F. Remove from oven and allow meatloaf to rest for 10 minutes before slicing.
Can you use turkey to make meatloaf?
Since ground turkey can be a bit dry and bland after it's cooked, we needed to add ingredients that keep the inside moist and boost flavor. The trick to the best meatloaf lies in the vegetable aisle. It's mushrooms! Thanks to tiny pieces of chopped mushrooms, the turkey meatloaf is moist and has unbelievable flavor.
Can you substitute ground turkey for ground beef in meatloaf?
Flavorful but not overwhelming glaze that stays put Swapping ground turkey for the usual ground beef and pork mixture can give meatloaf a lighter flavor profile that makes it more summertime-friendly.
Why is my turkey meatloaf mushy?
The bread is likely to blame in mushy turkey meatloaf In a thread, they explained that ground turkey has less structure than ground beef, so it's more apt to get soft and fall apart while baking. An easy solution is to always use breadcrumbs or bread that's at least a day old rather than fresh bread.
How do you make ground turkey taste like beef?
Mix the ground turkey with Worcestershire sauce and blend well with your hands. This sauce is the one extra ingredient that can make all the difference with flavor, and it also helps keep the turkey moist. Add other spices according to your own taste. A little salt and pepper is a must.
Do you cook ground turkey the same as ground beef?
Ground beef is perfectly delicious when cooked medium-rare, but it's not the same for ground turkey. Always cook your ground turkey until it reaches an internal temperature of 165 degrees, so keep a meat thermometer nearby. Here are some tricks to add tons more flavor and moistness to ground turkey dishes.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
What do you put in meatloaf to keep it from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn't have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
Why do you put milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
Why does my turkey meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn't have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they're what makes the meat mixture stick together and stay together while it cooks.
How can I add flavor to ground turkey?
With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.
How do you make ground turkey not dry?
To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.
Can you substitute turkey for beef in meatballs?
Given that they are two different types of meat, yes, there are taste differences. While you can substitute out ground turkey for ground beef in some meals, be warned: The taste won't be the same. Because ground beef typically has more fat content, the meat will be softer and juicier.
To Make the BEST Turkey Meatloaf
Turkey Meatloaf is an easy meal and one my family requests all of the time! I switch between making our favorite easy Meatloaf made with beef and this turkey meatloaf recipe. Or recently, this delicious chicken parmesan meatloaf!
Mini Meatloaf Muffins
To make turkey meatloaf muffins, prepare turkey meatloaf mixture as directed. Fill greased muffin tins 3/4 full with meatloaf mixture and bake 20-25 minutes or until 165°F.
What temperature is turkey meatloaf done?
I most often cook turkey meatloaf at 375°F. This allows the meatloaf to cook through without drying out and keeps the inside moist.
How Long to Cook Turkey Meatloaf
The times below can vary slightly so it’s best to use a thermometer (above). With ground turkey or ground chicken, you want to be certain the meatloaf reaches 165°F. (I usually take it out at about 162°F because it rises a couple of degrees while resting).
Cooks Tips for Classic Turkey Meatloaf Success
Make it Low Carb or Keto Friendly and swap out the breadcrumbs for almond meal.
What Can I Serve This Meatloaf With?
I personally love serving this with Honey Roasted Carrots and Creamy Mashed Potatoes. Although, potatoes and vegetables aren’t your only options. Here are some more delicious sides that pair fantastically with turkey meatloaf:
Notes
Make it Low Carb or Keto Friendly and swap out the breadcrumbs for almond meal.
Meatloaf Recipe
The first step in making meatloaf is to soak the breadcrumbs in a mixture of milk and egg.
The BEST Meatloaf Recipe - Using 1 Pound of Ground Beef
This one pound Meatloaf Recipe turns out moist and delicious every time and it is the perfect size for couples or a small family.