Why is my peanut brittle so sticky?
Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky. If you take it off the heat too soon, it doesn't set up and makes a sticky mess, but let it cook too long and it becomes scorched and bitter. Another possible cause might be humidity in the air.
Can You recook peanut brittle if it's too soft?
YES! You CAN recook peanut brittle if it comes out too soft. I just recooked a batch in the microwave that had been cooked first on a stove. You have to be very careful (watchful) to make sure it doesn't burn and stir it a couple of times while it is reheating, but it CAN be done. Join in and write your own page! It's easy to do.
What is peanut brittle?
Peanut brittle was one of the very first candies. Its characteristic crunch made it a gourmet dessert reserved for special occasions. Later, its crisp form made it an ideal lunchbox item for troops to carry into battle. Though it has only a few ingredients, peanut brittle can be a challenge to make, particularly in humid climates.
Why do you put baking soda in peanut brittle?
The baking soda performs a feat of pure cooking alchemy. The carbon dioxide bubbles in the baking soda create a porous candy so the peanut brittle breaks easily and melts on your tongue. Without the baking soda, peanut brittle would have the texture of a hard candy.
How do you fix peanut brittle that didn't Harden?
How to Fix Chewy Peanut BrittleBreak it apart. Break the candy apart just as you would if it were sturdier and not chewy and place it into a large pot.Melt the pieces. ... Reheat the brittle. ... Cool it.
How do you make peanut brittle hard again?
You can salvage peanut brittle simply by putting it all back in the pot you cooked it in and bringing the temperature back to 300 degrees (hard crack stage). You have to make sure to keep stirring it otherwise it will burn.
How long does it take for peanut brittle to get hard?
How long does it take for peanut brittle to harden? This microwave peanut brittle starts to harden almost immediately once you finish cooking it and stirring in the baking soda. It will be completely hardened and ready to break into pieces in just 30 minutes.
Can you Reboil peanut brittle?
So, I Googled Salvaging Undercooked Peanut Brittle and followed Tiffany's helpful instructions to throw the pieces back in the pan, turn the heat up and stir, stir, and stir to a raging boil and wait to pour it in the pan until it reaches 300 degrees.
How long does it take to reach hard crack stage?
Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.
Why do you stretch peanut brittle?
Stretching is what makes the candy crisp--the thinner it's stretched, the more brittle it becomes. Work your way around the pan, pulling off pieces as you stretch. By turning these pieces upside down, the peanuts will stay suspended in the center rather than sinking to the bottom of the candy.
Should I cool peanut brittle in the fridge?
To store: Once it's completely cooled, store peanut brittle in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften.
How long does it take for peanut brittle to get to 300 degrees?
about 20 minutesInsert candy thermometer if you have one that hooks on the pot. Keep cooking on medium, stirring occasionally. Cook until hard crack stage, or 300 degrees (about 20 minutes). Remove pot from heat, add baking soda and vanilla, stir violently and add peanuts.
What does baking soda do in making brittle?
Not all brittle recipes have baking soda, but most do. Baking soda helps to neutralize the acidity in the candy, and in some cases makes it lighter.
Does humidity affect making peanut brittle?
Not only can humidity affect your candy while you're making it, it will also affect how it holds up to being stored. Be sure to store peanut brittle in an airtight container in a cool, dry place. Peanut brittle exposed to moisture/humidity will begin to soften and become sticky.
Why is my peanut brittle too thick?
Plenty of Baking Soda The problem with most peanut brittle recipes is they are too dense which makes them too hard to chew. With this recipe you get nice big air pockets between the sweet crunch. Less potential for emergency dental visits.
Why is my brittle grainy?
If there happen to be some sugar crystals (sometimes they're hard to see) you risk turning the whole batch grainy. It only takes a single crystal to trigger a chain reaction and make your smooth brittle goodness go “grainy.”
What is Peanut Brittle and Why Should You Make it?
Peanut brittle is a type of candy with a sweet and salty taste. The salty taste comes from the peanuts mixed with the sugar and spread evenly throughout the brittle. The peanuts also give this candy its crunchy texture.
Ingredient notes and substitutions
This is the perfect recipe when you need to whip up a batch of easy peanut brittle for your company's holiday party or give away as quick gifts. It is a hard candy that softens as soon as you take a bite and tastes like the inside of a Butterfinger candy bar. All that is required are the following simple ingredients:
How to make soft peanut brittle candy
Follow these step-by-step instructions for the best homemade peanut brittle. Read all instructions thoroughly before beginning.
Variations
Here are some ideas for other flavor combos you can try out if you're looking to mix it up a little:
Equipment
To make this homemade peanut brittle, you will need a good candy thermometer, a large pot, a rimmed baking sheet, and a large spoon or spatula to stir.
How to store peanut brittle
Fridge: Store the peanut brittle in an airtight container at room temperature for up to 3 weeks.
Top tips
The following are some tips and tricks to ensure your peanut brittle comes out perfect every time:
How do you soften harder peanut brittle?
Peanut Brittle will keep for up to 2 months if stored properly. Remember, humidity is the biggest enemy of candy. Moisture in the air will quickly soften your peanut brittle, making it tacky and soft. Store More ›
Softy Brittle - My Favorite Peanut Brittle - Wives with Knives
In a double boiler over hot water heat peanut butter until melted. Meanwhile prepare syrup in a large saucepan by combining sugar, corn syrup and ¼ cup water. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter and stir until melted. Add peanuts, cook, stirring for about 5 minutes until candy starts to ...
Soft Peanut Brittle aka Peanut Butter Brittle - Cookie Madness
Soft Peanut Brittle Update 1. Sadly, the original recipe for soft peanut brittle I linked to located at The Nut Factory's page was taken down. In the meantime, I'm going to try a few other soft peanut brittle recipes and will update soon. Thanks. Soft Peanut Brittle Update 2. Okay! Here's another version of soft peanut brittle. More ›
Is it possible to soften my rock hard peanut brittle ..
Beat it till it gets soft. Spread the peanut juice thin onto some parchment paper. After a refractory period it should harden again, hopefully enough to be edible. More ›
Can you recook homemade peanut brittle or fix it?
Fixing Homemade Peanut Brittle by: Mark D. Of course you can salvage undercooked peanut brittle! Place your soft-serve batch in the microwave for 40 secs. to soften it. Put it back on the stove with a little more water and reheat and stir. The trick is to get it @ 300 F.. More ›
The Best Way to Make Peanut Brittle, According to Our Test ..
Peanut brittle (and other nut brittles) are a classic hard candy made of sugar and nuts. If your holiday menu isn't complete without brittle candy, we're here to show you how easy it is to make ... More ›
How do I soften peanut brittle now that it has hardened ..
What makes peanut brittle brittle is the addition of baking soda after the candy has cooked. If you've never made it you should. It is fun to see the what happens when you add the soda. More ›
