Is this the world’s hottest chilli?
In the last five years, five different varieties have taken out Guinness World Records for the hottest chilli – and the most recent to claim the title was produced right here in Australia. The Trinidad Scorpion Butch Taylor made headlines in April 2011 when laboratory tests measured its heat at 1,463,700 Scoville Heat Units (SHUs).
What is the hottest pepper in the world?
The Carolina Reaper is among the world’s hottest chilies. The mean-looking pepper was initially named the HP22B. The Carolina Reaper is gnarled and red with a tail that is small and pointed, and it is a cross between the Red Habanero and the Pakistani Naga.
Where did the hot chilli come from?
Cultivator Nick Woods developed the hot chilli in Lincolnshire, England, by accidentally crossing existing varieties. He says the trick to growing them so hot is tending to the plants as little as possible.
What is the smallest chilli in the world?
The tiny Tepin chilli belongs to a different species again ( Capsicum annum) and is the smallest on the list, growing only to the size of a hazelnut. Warmer waters brought on by Australia's rapidly changing climate makes it difficult for them to build strong shells.
Which country has hottest chilli?
The Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Records in the year 2013. Here are 4 of some of the hottest chillies around the world that the spice lovers must know. Native to the lands of Moruga in Trinidad and Tobago, this hot pepper has a Scoville Heat Units of 2,009,231.
Which is the hottest chili in the world?
Carolina Reaper Chili PeppersWorld's Hottest Carolina Reaper Chili Peppers Wicked Reaper These Carolina Reaper peppers are over 2.2 million Scoville Heat Units and the hold the world record for hottest pepper.
What are the top 10 hottest chillies?
Top 10 Hottest Peppers In The World [2022 Update]Carolina Reaper 2,200,000 SHU. ... Trinidad Moruga Scorpion 2,009,231 SHU. ... 7 Pot Douglah 1,853,936 SHU. ... 7 Pot Primo 1,469,000 SHU. ... Trinidad Scorpion “Butch T” 1,463,700 SHU. ... Naga Viper 1,349,000 SHU. ... Ghost Pepper (Bhut Jolokia) 1,041,427 SHU. ... 7 Pot Barrackpore ~1,000,000 SHU.More items...
Which is the hottest chilli in India?
Ghost pepperHybrid parentageCapsicum chinense × Capsicum frutescensOriginIndia Northeast India (especially in Manipur & Nagaland)HeatExceptionally hotScoville scale1,001,304 SHU3 more rows
Are Indian chillies hot?
The Kashmiri chilli is the most extensively used chilli in Indian households because of its unique characteristics. The Kashmiri chilli, is a lot less hot or spicy as compared to the other varieties of chillies found in India and imparts a deep red colour, giving the food a rich look.
Which country eats more spicy food?
Mexico. There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.
What's the hottest food in the world?
Except this time, we really wouldn't recommend you try to eat it. According to the Daily Post, the Dragon's Breath chile, now the world's spiciest pepper, clocks in at a hellish 2.48 million on the Scoville scale, dwarfing its nearest competitor, the Carolina Reaper, which comes in at 2.2 million.
What Colour is the hottest chilli?
The Chocolate Habanero, named not for its flavour but for its rich brown colour, is perhaps the hottest of the three, with reports of up to 450,000 SHUs. Habaneros are believed to have originated from Cuba; the name Habanero translates literally from Spanish to 'from Havana' – Cuba's capital city.
What is the world's hottest chip?
the Carolina Reaper ChipOriginally introduced in 2016, the Carolina Reaper Chip grabs the title of the World's Hottest Chip. Each package contains a singular chip (yes, one chip) and costs $4.99.
What is Dalle chilli in English?
Dalle Khursani literally translates to 'Round chillies' owing to its physical attribute. In Nepal, it is also known as Akbare Khursani or Jyanmaara Khursani; Jyanmaara Khursani, however, could translate to 'Lifetaker chillies' based on its taste.
Is ghost pepper Indian?
Bhut jolokia, which means Bhutanese pepper, is also known as the “ghost pepper”, Naga chilli or Raja Mircha. Grown mainly in the states of Assam, Nagaland and Manipur, it has a distinctive, pungent smell and has been used in meat dishes for centuries.
Who brought chillies to India?
the PortugueseIt was introduced in India by the Portuguese towards the end of the 15th century. In 21st century Asian cuisine, chili peppers are commonly used across diverse regions.
Carolina Reaper
Officially the hottest chili pepper on the planet is the Carolina Reaper. These peppers have a red color and show a tiny tail. They are very hot, with an average of 2.4 million Scoville heat units.
7 Pot Douglah
The 7 Pot Douglah pepper is sometimes also called the Chocolate 7 Pot. This is another chili pepper that originates in Trinidad. It is the rarest of the 7 Pot chili pepper family.
7 Pot Primo
The 7 Pot Primo is a cross between the original 7 Pot Chili and the Naga Morich. This chili pepper was bred by a horticulturist from Louisiana called Troy "Primo" Primeaux.
Trinidad Scorpion "Butch T"
The Trinidad Scorpion Butch T pepper was grown in Missouri in the United States. The chili grower who grows these is called Butch Taylor, hence the name. These peppers are also related to the other Scorpion peppers from Trinidad.
Naga Viper
The Naga Viper pepper was created as a hybrid of three other chili peppers. These three peppers are the Naga Morich, Ghost Pepper, and the Trinidad Scorpion. Unfortunately, this variety is relatively unstable.
Trinidad Moruga Scorpion
The Moruga Scorpion is from the island of Trinidad. It is a stable non-hybrid variety.
Ghost Pepper
The Ghost Pepper is also known as the Bhut Jolokia or the Naga Jolokia.
Categories
As well as chilli powders, dried chillies, fresh chillies, accessories and tools for growing, and tons of helpful tips for aficionados of all things spicy.
Final thoughts on the Calabrian chilli
Calabrian cuisine is considered very spicy by Italians. A Calabrian chilli reaches 20,000 on the Scoville scale. The chillies listed in this guide reach more than 1,000,000 on the scale, so imagine how hot they must be.
Chilli pioneers
There is great prestige among Chilli enthusiasts to claim to have created the worlds hottest. When a new Chilli is announced it brings tremendous interest from the world and international fame to the breeder .
The hottest Chillies
The Guinea's book of records lists the Coroliner Reaper as officially being the world's hottest Chilli. The South Carolina Chilli grower who originally developed it, Ed (Smoking Ed) Curry, has however developed an even hotter Chilli. It is claimed his new hybrid – Pepper X – is twice as hot as the Carolina reaper.
1. Trinidad Scorpion Butch Taylor
1,463,700 SHUs Officially the hottest chilli ever known, the Trinidad Scorpion Butch T is described by cultivator Marcel de Wit as “just severe, absolutely severe”. Marcel is co-owner of Australian business The Chilli Factory, and began cultivating the variety two years ago on the NSW Central Coast.
2. Naga Viper and Scorpion cultivars
1,250,000 to 1,350,000 SHUs Cultivated in Cumbria, England, by chilli farmer Gerald Fowler, the Naga Viper is a three-way cross between the Bhut Jolokia, Naga Morich, and Trinidad Scorpion varieties, which also gave rise to the Butch T.
3. Infinity
1,200,000 to 1,250,000 SHUs Appropriately named for its never-ending burn, the Infinity held the title of world’s hottest chilli for just two weeks before it was usurped by the Naga Viper. Cultivator Nick Woods developed the hot chilli in Lincolnshire, England, by accidentally crossing existing varieties.
4. 7 Pods
Like the Trinidad Scorpion Butch T, the 7 Pod varieties (also known as 7 Pot) originate from Trinidad in the southern Caribbean. From a bright yellow, pineapple-flavoured variety to a chocolate-coloured counterpart, 7 Pods are some of the rarest chillies on the planet.
5. The Nagas: Bhut Jolokia, Bih Jolokia, Naga Jolokia, Naga Morich, Dorset Naga
900,000 to 1,100,000 SHUs Nagas have been cultivated in India and parts of neighbouring Bangladesh for centuries. They are so hot that the Indian army has developed them as a weapon, using their extract to create a blinding chilli grenade.
7. Red Savina Habanero
At more than 100 times the spiciness of a Jalapeno, the Red Savina Habanero held the Guinness World Record for hottest chilli from 1994 to February 2007, when it was overtaken by the Nagas. Frank Garcia, who is credited with developing the Red Savina in California, has kept the method of its propagation a closely guarded secret.
8. Habaneros: Chocolate, Caribbean, Orange
250,000 to 450,000 SHUs Few Habanero varieties approach the heat of the Red Savina, but the Chocolate, Caribbean and Orange come close. The Chocolate Habanero, named not for its flavour but for its rich brown colour, is perhaps the hottest of the three, with reports of up to 450,000 SHUs.
Why is it so hot?
The pungency of this pepper lies in the density of capsaicinoids, especially capsaicin, which is directly related to the intensity of heat and SHU scale of a chilli pepper.
The big deception
The name of this pepper is sweet and, in no way, proves that it is the hottest pepper in the world. The big deception lies in its taste. As you take a bite, it tastes fruity and, hold your breath, sweet!
Comparing it to other hot peppers
Jalapeno pepper gives an average of 5000 SHU. So, now you can see how hot Carolina Pepper is. It is 175-880 times hotter.
An example of what small can do
Carolina Reaper is small in size, as you can see in the image above. It is just 1-2 inches wide and 2-3 inches long. Mature pods show a vibrant red color. Its skin shows a bumpy texture, though a few of them can show a smoother texture.
Other super hot peppers
There is no doubt, as of now, Carolina Reaper is the hottest pepper in the world. The other peppers closely following in the heels of Carolina are:
A pepper not meant to be consumed
Dragon’s Breath is in close competition with Carolina Reaper. In fact, a few reports state that Dragon’s Breath is the number one in hotness. It is hotter than Carolina. However, if this is true, then, according to dieticians and doctors around, this pepper is not for human consumption. Its hotness could kill you! Its SHU figure is 2.48 million.