what type of fish is plaice

Where do Plaice Fish come from?

European plaice have been fished from the North Sea for hundreds of years. They are usually fished from beam trawlers, otter trawlers or seiners. In the Celtic Sea the plaice species is considered overfished.

What kind of fish is the American plaice?

Another North Atlantic member of the family Pleuronectidae is the American plaice ( Hippoglossoides platessoides ). It is found both in Europe, where it is called the rough dab, and in North America. It is a reddish or brownish fish and grows to about 60 centimetres long.

What does a Plaice Fish look like?

American plaice is a right-eyed species of flounder. Plaice have a large mouth, rounded tail, and nearly straight lateral line running lengthwise along their body. The upper side (eyed side) of adult plaice is typically reddish-brown in color, while the underside is white.

What kind of fish is a European plaice?

The European plaice ( Pleuronectes platessa) is a right-eyed flounder belonging to the family Pleuronectidae. It is a commercially important flatfish that lives on the sandy bottoms of the European shelf. It ranges geographically from the Barents Sea to the Mediterranean.

Is plaice a good fish to eat?

Judged on its own merits, plaice is a superb fish possessing a fine, moist texture and subtle but distinctive flavour. Given the right treatment it makes a simple, healthy, inexpensive and absolutely delicious lunch or supper. Plaice is available throughout the year although the quality varies.

Is plaice a white fish?

Fresh plaice is also oven-baked. "The flesh of plaice is white, tender and subtle-flavoured." Plaice is sometimes used as the fish in fish and chips, in countries where the dish is popular. A smoke cooked plaice is one of the traditional summer time delicacies of Hiiumaa island.

What fish is plaice similar to?

Plaice is one variety of flatfish, related to sole, halibut, and flounder. It is not commercially available in the US so its name is rarely heard there. In the US, when you find 'fish and chips' (purely a British cultural import) is usually made with cod, whitefish, or haddock, the same is in the UK.

What is better cod or plaice?

Plaice and sole are essentially flat fish with a mild flavor and relatively light texture. Haddock on the other hand had more of the texture of lets say swordfish. More body for a better chocie of words. Cod is also a 'meatier' fish with a bit of a stronger taste.

How does plaice fish taste?

Plaice has a distinct umami-like taste that stands well on its own. It is therefore preferable to serve plaice that is cooked separately and then paired with other foods. Plaice can be paired with just about any taste or texture. As the meat is very delicate, it works best in contrast with firm or crispy textures.

Is plaice a bony fish?

Despite the bones of plaice being easy to remove, cooking plaice with the bones intact can give it a more flavoursome profile. Because the skin of the plaice is somewhat tough, filleting this fish can be tricky.

What is the best flat fish to eat?

Turbot. Turbot are the tastiest and most expensive type of Flatfish. So much so, that they have earned the nickname “King of Fish.” This makes Turbot a favorite for both commercial and recreational fishers. It also means that you sometimes find other fish sold as Turbot in less reputable restaurants.

Is plaice a cheap fish?

Plaice is a flat fish which is otter trawled in the North East Atlantic. Plaice are commonly the cheaper and most abundant of the flat fish and make an excellent menu item whole, or as fillet.

Which fish is the best for fish and chips?

Cod. Cod is the most popular choice, and for most consumers, this is what first comes to mind when they think of fish and chips. It's mild and tender, the perfect complement to the breading on top and the malt vinegar or tartar sauce that you pair the fish and fries with. Don't forget about the salt, either!

What fish do chip shops use UK?

In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as pollock, hake or coley, plaice, skate, and ray (particularly popular in Ireland); and huss or rock salmon (a term covering several ...

What fish is rock from the chip shop?

Most of the rock salmon sold in chip shops is an endangered species of shark known as the spiny dogfish, […] Most of the rock salmon sold in chip shops is an endangered species of shark known as the spiny dogfish, researchers have found.

What is plaice called in America?

Another North Atlantic member of the family Pleuronectidae is the American plaice (Hippoglossoides platessoides). It is found both in Europe, where it is called the rough dab, and in North America. It is a reddish or brownish fish and grows to about 60 centimetres long.

What color is the plaice?

Plaice have a large mouth, rounded tail, and nearly straight lateral line running lengthwise along their body. The upper side (eyed side) of adult plaice is typically reddish-brown in color, while the underside is white.

Where do plaices live?

Where They Live. American plaice are distributed along the continental shelves from southern Labrador to Rhode Island in relatively deep water. In the Northwest Atlantic, plaice are found along the Atlantic Coast of North America throughout the Gulf of Maine and Georges Bank.

What do larval plaice eat?

After this metamorphosis, the juvenile settles to the ocean bottom. Larval plaice mostly eat plankton and adults primarily feed on bottom-dwelling invertebrates, such as brittle stars, sand dollars, polychaete worms, shrimps, and bivalve mollusks.

How long do plaice eggs live?

Biology. American plaice can live for more than 20 years. Plaice spawn and fertilize their eggs near the ocean bottom. Fertilized eggs float and ultimately hatch near the ocean’s surface. When plaice first hatch, their eyes are symmetrical, with an eye on each side of their head.

What is the Northeast multispecies fishery?

American plaice is managed under the Northeast Multispecies (Groundfish) Fishery Management Plan along with 12 other species of groundfish. Collectively, these 13 species are referred to as the Northeast multispecies complex.

How long is a plaice?

It reaches a maximum length of about 90 centimetres (36 inches) and is strikingly coloured, with red or orange spots on a brown background. Plaice ( Pleuronectes platessa) Jacques Six. plaice. Plaice ( Pleuronectes platessa ). Hans Hillewaert.

Where is the American plaice found?

Hans Hillewaert. Another North Atlantic member of the family Pleuronectidae is the American plaice ( Hippoglossoides platessoides ). It is found both in Europe, where it is called the rough dab, and in North America. It is a reddish or brownish fish and grows to about 60 centimetres long.

What is a plaice fish?

The plaice is a right eyed flatfish, meaning that when viewed from straight on, its eyes are both located on the right hand side of its body. It has a diamond shaped body which is brown on the back, dotted with bright orange spots and a white underbelly. It has small scales which produce a very smooth texture.

What is the difference between a flounder and a plaice?

The plaice closely resembles the flounder and so is often incorrectly identified as such, however there are differences; compared to the flounder the plaice has a smaller head and tail and a slimmer body. In addition the plaice also has a characteristic ridge comprised of bony bumps which runs along the back of its head.

Plaice is a flat fish that hides in sandy sea beds and can be recognised by its smooth grey or brown skin with red spots. Plaice has a moist texture and a delicate, distinctive taste

Plaice has a very fine delicate texture and requires a very gentle touch when cooking. The meat is easily damaged, but when prepared correctly, the consistency is almost creamy and worth the extra effort.

Biology

Plaice is the common name for a group of flatfish that comprises four species: the European ( Pleuronectes platessa ), American ( Hippoglossoides platessoides ), Alaskan ( Pleuronectes) quadrituberculatus and scale-eye plaice ( Acanthopsetta nadeshnyi ).

What are the different types of fish?

All fish are vertebrates, and types of fish are divided into groups such as bony fish, cartilaginous fish, and jawless fish. Most of the fish we consume are bony types of fish. Some cheap types of fish include mackerel, sardines, and tilapia.

What is the most popular fish?

All types of edible fish are high in nutrients and protein and can be the highlight of a tasty meal. Common types of fish are cod, hake, and haddock. These are generally white kinds of fish with a delicate taste and mild flavor. Also, darker colored fish such as pink salmon or red tuna are very popular due to their rich taste and omega-3 fatty acids. Most supermarkets and restaurants stock a wide range of fish varieties from all over the world.

What is the most expensive fish?

Red, pink, or orange fish are some of the tastiest fish and can be some of the most expensive. Tuna is a deep-sea fish with meat ranging in color from pink to dark red. Salmon, rainbow trout and monkfish are popular species of bony pink fish with a good fishy flavor.

What is the most commonly eaten fish?

White, flaky, mild fish are the most commonly consumed fish as they tend to be less expensive than pink or red fish. Whitefish such as cod, sea bass, or flounder usually have delicate mild fishy flavor and flaky flesh. White, lean, and firm fish such as black sea bass, sword fish and pearlfish.

How big is tuna?

Some species of tuna are also some of the largest edible fish in the sea. The Atlantic bluefin tuna can grow up to 15 ft. (4.6 m) long and weigh over 1,508 lb. (684 kg). Fresh tuna is a dark-colored meaty fish that can range in color from pink to dark red.

What is the most flavorful fish?

Dark and oily fish is usually strong-flavored fish and some delicious kinds are mackerel, sardines, tuna, and salmon. These meaty fish types are also important type of food because of their omega 3 fatty acids.

Is mackerel a good fish?

Mackerel is a type of oily fish with a strong taste and is relatively cheap. Mackerel is a strong flavored fish that has a dark meaty flesh and is a good source of healthy fatty acids. In fact, apart from salmon, mackerel is one of the best marine sources of omega-3.

What is the name of the fish that live on the Atlantic coast?

Flounder . In essence, Flounder is the general name for hundreds of different fish. The group includes Halibut, Plaice, Dab – pretty much every Flatfish in North America. To keep things simple, let’s stick to the fish that actually have Flounder in their name. Most North American Flounders live along the Atlantic and Gulf Coasts.

What is a flatfish?

What’s a Flatfish: a Quick Overview. “Flatfish” is a catch-all name for more than 700 different species of fish. The group includes Flounder, Halibut, Sole, Plaice, Dab, Turbot, and more. It’s important to note that half the time these names don’t follow any kind of scientific classification.

What is the most popular flatfish to eat in the UK?

Plaice. Image source: Hans Ngf, Flikr (CC BY-ND 2.0) Speaking of Plaice , these are one of the most popular Flatfish to eat in the UK. As well as the commercial harvest, they’re a favorite among British sea anglers. The easiest way to identify Plaice is by their signature orange spots.

What is the only fish in the UK?

There’s only one fish in the UK called Flounder – European Flounder. These guys live all around the Britsh Isles and are a regular target for anglers and commercial crews alike. Despite this, Flounder stocks are much healthier than other British Flatfish, making it a good alternative if you’re looking for sustainable fish.

What is the name of the fish that people call "sole"?

There are also a couple of fish on the East Coast that people call “Sole,” namely Winter Flounder (“Lemon Sole,” but a different species to European Lemon Sole), and Witch Flounder (which sometimes goes by “Grey Sole”).

Where are flatfish caught?

Flatfish are a common catch in both the US and the UK. Some are the same in both countries, but many of them aren’t. This article will give you a basic rundown of the most popular Flatfish in North America and in Britain.

Where is the largest commercial plyfishery in North America?

There’s also a species in the Pacific called Alaska Plaice. North America’s biggest commercial Plaice fishery is in Labrador in Canada. Chances are that any Plaice you buy was caught there.

Overview

Plaice species

Current conservation and management status

Plaice in cuisine and culture

Notes

External links