How To Substitute Pans:
| Pan Size | Pan Substitution |
| 3-cup Baking Dish or Pan: | 8" x 1-1/4 round pan |
| 4-cup Baking Dish or Pan: | 1 (8") round cake pan 7-1/2" x 3" bundt ... |
| 7-cup Baking dish or Pan: | 8" x 2" round cake pan 9" x 9" x 2" rect ... |
| 8-cup Baking dish or Pan: | 8" x 8" x 2" square pan 9" x 2" round ca ... |
What is the size of an 8 inch baking pan?
When it comes to utilizing an 8-inch pan, you’re in luck: it’s nearly precisely half the size of your bigger casserole dish! A 13×9 pan has a surface area of 117 square inches and can contain approximately 14 cups of food.
What size baking dish do I need to bake a cake?
1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates Find top-rated cake recipes and the icings and frostings that turn them into masterpieces. Learn 12 little ways to take your cakes from good to great. Get tips for baking perfect cheesecakes.
How do you measure the volume of a baking pan?
To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim. Once you have measured the pan's dimensions and volume you can check the table below for pan substitutions.
What are the dimensions of a round pan?
Approximate Pan Dimensions (inches) Approximate Volume (cups) Approximate Pan Dimensions (centimeter ... Approximate Volume (milliliters) (ml) Round Round 6 x 2 inches 4 cups 15 x 5 cm 948 ml 8 x 1 1/2 inches 4 cups 20 x 4 cm 948 ml 8 x 2 inches 6 cups 20 x 5 cm 1.4 liters 38 more rows ...
How many cups is a 9x13 pan?
14-16 cups9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.
What size is an 8 cup loaf pan?
Baking Pan SizesApproximate Pan Dimensions (inches)Approximate Volume (cups)Approximate Volume (milliliters) (ml)8 x 8 x 1 1/2 in.6 cups1.4 liters8 x 8 x 2 inches8 cups1.9 liters9 x 9 x 1 1/2 in.8 cups1.9 liters9 x 9 x 2 inches10 cups2.4 liters40 more rows
What is volume of 9x13 pan?
Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.
How many cups is an 8x8 pan?
8 cupsThe 8×8 pan's 64 inches of surface area can contain up to 8 cups. And, because there won't be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won't even need to adjust the oven temperature or the cooking time.
How many cups are in a 8x4 loaf pan?
6 cupsBaking Pan Conversion ChartRecipe Calls ForVolume9 x 5-inch loaf pan8 cups8 x 4-inch loaf pan6 cups9-inch springform pan10 cups10-inch springform pan12 cups14 more rows
How big is a 9x5 loaf pan?
Product informationProduct Dimensions7.2"D x 14.4"W x 9.9"HProduct Dimensions14.4 x 7.2 x 9.9 inchesItem Weight0.8 ouncesManufacturerBradshaw InternationalASINB0026RHI6410 more rows
What size pan is 2 9x13?
It would seem like a no-brainer that doubling a 9" x 13" recipe would be perfect in a 13" x 18" half-sheet pan. After all, 117 x 2 = 234 exactly. All the beauty and perfection that is mathematics says it should work, but there's one hitch. The sides of the pan.
Is 9x13 the same as 13x9?
They are the same thing. Yes, you read that correctly. Pans made by different manufacturers may vary slightly by depth—2 inches versus 2 ¼ inches, for example.
What can I substitute for an 8x8 pan?
8 x 8 = 64 square inches. 9 x 9 = 81 square inches. 9 x 13 = 117 square inches. 12 x 16 (half-sheet pan) = 192 square inches.
Is an 8x8 baking dish 1 quart?
Amazon.com: Pyrex FBA_1105395 Basics 8.1" Square (2 Quart), 8 inch, Clear: Home & Kitchen.
Can I use a 9x13 pan instead of 8x8 for brownies?
> >substitute an 8x8 pan? > brownies will be a tad thicker. (about) times larger than a 9x9. FYI, a 9x13 pan holds pretty close to double the volume of an 8x8 pan.
Can I use a 9x13 pan instead of 2 8x8?
Adjusting a Recipe for a Different Pan Size The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.
How to measure pan dimensions?
Measure Dimensions: To determine the pan’s dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement. Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan ( do not slant the ruler). If the pan edge is slanted, do not slant ...
How to substitute a shallower pan?
To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4. If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook.
How high should an 8-inch cake pan be filled?
Filling Cake Pans: Filling a cake pan two-thirds to three-quarters full allows the cake to expand and rise while it bakes. The batter may flow over the edges of the pan if the pan is overfilled, and if the pan is underfilled, the cake may be thick or flat.
Is the baking time affected by the size of the pan?
Simply raise the oven temperature by 25 degrees F and cut the baking time in half. Because your pan is 1 inch bigger in this case, more surface area will be exposed. The liquid in the cake mix will evaporate more quickly, resulting in a speedier baking time.
For a 10 inch round pan, how much cake mix do I need?
Two round, 6-inch or 7-inch cake pans may be filled with one box of cake mix. 3 1/2 cups of batter is used in an 8-inch round cake pan, while 6 cups is used in a 10-inch round cake pan.
Is it possible to use a 10 inch springform pan instead of a 9 inch springform pan?
Fill the 10-inch pan with the 9-inch cheesecake if you don’t have enough ingredients to increase each one by 20%. You may make the crust a bit thinner to suit the bigger pan since the pans are close enough in size. A 9-inch cheesecake may be adapted to suit any size springform pan.
For a 9-inch round pan, how much cake batter do I need?
To save time, keep in mind that a 9-inch round cake pan contains about 6 cups of batter (assuming the batter is 1 1/2 inches deep). 12 cups may be baked in a 13-by-9-inch pan. A typical cupcake pan holds 3 cups with 1/2 cup batter in each of the six cups. As a result, a two-layer cake batter should yield 12 cupcakes or a sheet cake with ease.
What is a typical cake size?
The standard cake slice size is unquestionably the gold standard. My vanilla cake recipe, on the other hand, yields a 7-inch layer cake, which is much higher than 4 inches. Tall layer cakes have become more fashionable in recent years and are now fairly frequent.
What is the size of an 8-inch cake?
10-14 people – 8-inch circular cake 20-25 people for a 10-inch circular cake. 25-35 people may be served with a 12-inch circular cake.
