How much does an eggplant weigh?
- Small: A small eggplant can weigh up to 2 ounces which is roughly around 1 pound. ...
- Medium: An eggplant this size will weigh up to 550 grams or around 3 pounds. This is the weight of an unpeeled medium-sized eggplant.
- Large: A fully grown large-sized eggplant will weigh around 250 grams. It is common for a large-sized eggplant to be around 8.8 oz.
What size is a large eggplant?
What is the best way to grow an eggplant?
- Start seeds indoors in flats or peat pots 8–9 weeks prior to the last spring frost date .
- Seeds germinate quickly at temperatures between 70 to 90°F. ...
- Do not plant eggplant transplants into the garden until after the last threat of frost.
- If purchasing transplants: Buy high-quality specimens. ...
When to pick mini eggplant?
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What is the average weight of eggplant?
The standard supermarket eggplant, globes vary greatly in size and regularity of shape. They may be perfectly pear shaped or quite lopsided but are always a deep purple color. The photo specimen was 8 inches long, 5-1/2 inches diameter and weighed 2-1/4 pounds, about an average size.
What is the plant size of an eggplant?
- Fairy Tale – One of my favorite types, this prolific plant bears small, slender, light-purple fruits with white splotches. ...
- Florida Market – This is one of the most common varieties available. ...
- Black Beauty – Expect to get dark, large eggplants from this plant. ...
How big is a large eggplant?
Eggplant grows 40 to 150 cm (1 ft 4 in to 4 ft 11 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4 to 8 in) long and 5 to 10 cm (2 to 4 in) broad.
What is the size of an eggplant?
5 to 12 inchesEggplant is a small- to a medium-size bush vegetable that produces smooth, glossy-skinned fruit that can vary in length from 5 to 12 inches (12-30cm) long. Eggplants have large, fuzzy, grayish-green leaves and produce star-shaped lavender flowers with yellow centers.
How many ounces is a large eggplant?
They vary greatly in size but are typically about 8 inches long, 1-1/2 inches diameter and weigh 5 ounces.
What are large eggplants called?
Globe Eggplant Also known as American eggplants, globe eggplants are what you're most likely to see in a supermarket. They're much darker and wider and have a tougher, meatier texture than other varieties, and work well as a protein or bread substitute, as well as sliced within a larger dish like eggplant Parm.
What is the weight of a large eggplant?
The American varieties are most often dark purple in color, pear-shaped, and larger in size, averaging 3/4 to 1 1/4 pounds.
What is a medium eggplant?
Avoid eggplant that is dull, discolored, soft, shriveled, split or has dark brown spots. Measuring Fresh Eggplant: 1 medium eggplant = about 1¼ pounds as purchased = 1 pound ready-to cook. = 4 cups diced, raw or cooked. ½ cup cooked = 1¾ ounces by weight = 50 grams.
How many cups is large eggplant?
This eggplant is on the "smaller" side of the medium size on purpose; larger ones tend to have a stronger, bitter taste. However, when peeled and cubed, our eggplant still yielded 4.5 cups. When eggplant cooks, it reduces in quantity by about half.
How much does 1 medium eggplant weigh?
It is also called “Aubergine” and “Guinea Squash”. A medium unpeeled eggplant weighs about 550 grams and it contains 32 grams of carbohydrates, 19 gram of fibre and 6 grams of protein.
What is a good size to pick eggplant?
But you can leave them too long. Eggplant should be harvested when they are one-third to two-thirds full mature size.
What is the largest type of eggplant?
standard globe eggplantAmerican or standard globe eggplant are the biggest, most common, and generally least expensive of all eggplant. They're teardrop-shaped and range in length from 6 to more than 10 inches.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we've ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn't even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
What is the biggest eggplant in the world?
3.12 kgThe heaviest aubergine (Solanum melongena) weighed 3.12 kg (6 lb 14 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 23 September 2021.
How Big Do Eggplants Get?
Most eggplant plants will reach a height of 2 to 3 feet tall. However, some compact varieties may only reach 16 inches tall, while some taller varieties can reach heights of 4 feet.
What Do Eggplants Look Like?
Eggplants are taller than they are wide. Some long and thin eggplant fruits are shaped like cucumbers, while short and fat ones have more of a teardrop shape.
Are Eggplants Hard to Grow?
Eggplants like full sun and warmer temperatures, so it will be difficult to grow them by direct sowing in northern climates. Your best bet is to start them indoors before transplanting outdoors.
Conclusion
By now, you have a much better idea of how big eggplants grow, in terms of both the fruit on the vine and the plant itself. You also know a bit more about the care that is necessary to ensure a healthy crop of eggplants in this year’s garden.
Description
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History
There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory.
Etymology and regional names
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Cultivars
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Cooking and preparing
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Cultivation and pests
In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold climates or in areas with low humidity, the plants languish or fail to set and produce mature fruit.
Host plant
The potato tuber moth ( Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as eggplants. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.
Compact Eggplant
Even compact eggplants can produce large, flavorful fruit. The following are some of the small eggplant varieties, making them suitable for containers and pots:
Medium Sized Eggplant
You can plant medium-sized eggplants in containers, as long as you use some type of support as they grow.
Large Eggplant
Large eggplants need a lot of room to grow, so it’s a good idea to plant them in a garden or raised bed.
Eggplant Growing Success
No matter which eggplant variety you want to grow, having optimal growing conditions will help them reach their full height. All eggplants love the sun, and need at least 6 hours every day. They also need weekly watering and well-drained soil. Pruning your eggplants, and removing suckers also helps them stay healthy and produce more fruit.
About Eggplants
Eggplants (Solanum melongena) grow wild in South Asia as a perennial plant, but these warm-season vegetables are treated by most North American gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family).
When to Plant Eggplant
Start seeds indoors in flats or peat pots 6 to 8 weeks prior to the last spring frost date. Seeds germinate quickly at temperatures between 70° to 90°F (21° to 32°C). Alternatively, buy 6- to 8-week-old nursery transplants just before planting.
How to Plant Eggplant
Eggplant will fall over once loaded with fruit! Be sure to stake tall plants or use a cage to keep the plants upright. If growing eggplant in containers, stake the stems before the fruit forms.
Eggplant Pests and Diseases
Leaves, beginning with lower ones, develop dark, concentric spots, often with yellow outer ring, and eventually die; fruit/stems also may be affected
From Japanese to Italian to Thai
An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients.
Globe Eggplant (a.k.a. American Eggplant)
Should we be surprised that globe eggplants, the biggest and fattest of eggplants, are also known as American eggplants? Their big, meaty texture makes them particularly well suited for slicing and grilling . Their size also makes them good candidates for roasting or grilling whole .
Italian Eggplant
These large dark purple eggplants are a bit smaller than globe eggplants and often have a teardrop shape. They tend to have a sweeter flavor than globe eggplant. They aren't officially Italian but are labeled as Italian in the U.S.
Japanese Eggplant
Although named Japanese (or Chinese) eggplant, these longer and thinner eggplants aren't restricted to Japan or Japanese cuisine. Their slim shape makes them particularly good for cutting on the bias (a.k.a. " roll cutting ") and stir-frying in big chunks.
Rosa Bianca Eggplant
You may have trouble resisting this variety at the market because they are so darn pretty; unfortunately, the beautiful purple and white markings on this eggplant do not retain their vibrancy once the vegetable is cooked.
Indian Eggplant
These cute and squat eggplants are common in Indian cooking. They are good to slice and fry or cube and stew. Use Indian eggplant to make a vegan eggplant baigan ka bharta, a mashed spiced eggplant dish; or try them in bharvaan baingan, stuffed eggplant.
Thai Eggplant
These small eggplant orbs common in Thailand aren't always green—they come in purple and white, too—but they definitely have a tendency to be more bitter than other types of eggplants. To minimize this, be sure to remove their seeds before cooking.
Overview
Description
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxid…
History
There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory. The first known written record of the plant is found in Qimin Yaoshu, an ancient Chinese agricultural treatise completed in 544 CE. The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indic…
Etymology and regional names
The plant and fruit have a profusion of English names.
The name eggplant is usual in North American English and Australian English. First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy.
Cultivars
Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant. The most widely cultivated varieties—cultivars—in Europe and North America today are elongated ovoid, 12–25 cm (4+1⁄2–10 in) long and 6–9 cm (2+1⁄2–3+1⁄2 in) broad with a dark purple skin.
Cooking and preparing
Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes.
Eggplant is used in the cuisines of many countries. Due to its texture and bulk, it is sometimes u…
Cultivation and pests
In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold climates or in areas with low humidity, the plants languish or fail to set and produce mature fruit. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date. S. melongena is included on a list of low
Host plant
The potato tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as eggplants. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.