- Cocoa Beans.
- Cocoa Liquor.
- Cocoa Cake.
- Cocoa Butter.
- Cocoa Powder.
Is chocolate made out of cocoa beans?
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made. Also Know, is coffee made out of cocoa beans?
What is the waste material of cocoa beans?
Two items make up the waste material: the non-yielding material, including the cocoa bean shell, and the moisture content. The shell does contain a small amount of fat, amounting to some 0.74 % of the total fat content of the bean.
Can you use cocoa beans to make coffee?
Interestingly, it is possible to use cocoa beans in the same way as coffee. Brewed cacao is an increasingly popular drink made from ground cocoa beans. Although it may sound similar, there is a big difference between brewed cocoa products and regular cocoa powder.
What is cocoa powder made of?
Key Point: Cocoa powder is a nutrient-rich cocoa product that also contains high amounts of polyphenols. Dark chocolate tends to be made from three main ingredients: cocoa mass, cocoa butter, and sugar. However, it may also contain extra ingredients such as flavorings and emulsifiers.
What is made from cocoa beans?
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.
What are cocoa beans used for today?
>cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it is an excellent source of quick energy, and it also contains minute amounts of the stimulating alkaloids theobromine and caffeine.
What are the product produced from cocoa?
Factories buying cocoa fall into two general groups, cocoa processors and chocolate manufacturers. The cocoa processors manufacture cocoa products, cocoa liquor, butter and powder while the chocolatiers concentrate on producing confectionery.
What is the main product of cocoa?
Therefore, cocoa and chocolate have enormous market potential in the future. Manufacturers involved in the industry are trying to produce more types of flavored cocoa and chocolate by improving technology and adding additional agents. The main raw materials for cocoa and chocolate are cocoa beans, sugar and milk.
What items is cocoa found in?
Cocoa beans are the main source of commercial cocoa. The four intermediate cocoa products are cocoa liquor, cocoa butter, cocoa powder and chocolate.
Is coffee made from cocoa?
Although we regularly use the terms coffee beans and cocoa beans, neither are actually beans. Coffee beans are the pits/seeds of bright red berries, and cocoa beans are seeds from the cocoa pod. However, we are going with the common vernacular and calling them beans.
What are the industrial uses of cocoa?
Recent studies reported the use of cocoa industrial wastes for the production of solid, liquid, and gaseous biofuels; nevertheless, the most common use reported is as a direct combustion source, which is used to supply the same production plants.
Is cocoa beans chocolate?
Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into chocolate.
What are the products present in the market that uses cacao products?
These are the wet beans, dried beans, dried fermented beans, cacao nibs, tablea, cocoa powder, and cocoa butter. Value of each product generally depends on the value- added inputs and demand in the market.
What are the byproducts of cocoa?
These include: Sweatings. Cocoa pod husk. Pulp. Nib and. Some times cocoa powder. Sweatings: These are the liquid waste obtained as a result of the fermentation of pulp.
What is cocoa pod husk used for?
Cocoa pod husk: It can be used for the manufacture of black soap. In Nigeria, soaps are being made by using potassium hydroxide, sodium hydroxide, and potassium carbonate. Cocoa pod ash: Cocoa pod ash contains potassium hydroxide, potassium carbonate, an insignificant amount (16.07% and 56.73% respectively). Taiwo and Osinowo (2001) studied the ...
Is cocoa a good food for poultry?
The cocoa pod has a high nutrition value in terms of protein content, energy value, and other micronutrients. Abiola and Tewe (1991) reported the beneficial effect of the cocoa pod, shell, dust, etc., when incorporated in the diet of poultry.
Why do chocolatiers buy cocoa beans?
The chocolatiers buy in cocoa beans specifically to make cocoa liquor, essential for the flavouring of the chocolate and usually a formulation that individual companies keep to themselves or only allow a carefully selected processor to manufacture for them. View chapter Purchase book. Read full chapter. ...
What are the two groups of cocoa?
Factories buying cocoa fall into two general groups, cocoa processors and chocolate manufacturers . The cocoa processors manufacture cocoa products, cocoa liquor, butter and powder while the chocolatiers concentrate on producing confectionery. Of the two groups, the cocoa processors use the larger quantity of cocoa beans as they produce the semi-finished products which they sell on to the chocolatiers, although an increasing number of processors make couverture (chocolate with at least 31 % cocoa solids) for the chocolate manufacturers, thereby blurring the division between the two groups. The chocolatiers buy in cocoa beans specifically to make cocoa liquor, essential for the flavouring of the chocolate and usually a formulation that individual companies keep to themselves or only allow a carefully selected processor to manufacture for them.
How much tax was paid on cocoa in 1851?
During 1851 in the UK, cocoa beans were 25/- to 47/- a hundredweight and the importation tax on them ranged from 18/8d for foreign imports to 9/4d on cocoa coming from British possessions.
What is the tonnage of cocoa?
They are 1.25 for cocoa liquor, 1.33 for cocoa butter and 1.18 for cocoa powder.
What was the van Houten method of cocoa?
The early ‘defatted’ cocoa produced under the van Houten method had about two-thirds of the cocoa fat removed and, while the more palatable drink found favour among the general public, the argument about cocoa's healthiness continued. There were some who distrusted the use of chemicals in the production of cocoa powder and continued to circumvent the problem of the extra fattiness by the addition of other materials, such as flour or arrowroot, much as the Aztecs had done. It is ironic that the blending of other materials into the cocoa powder led to the first scandal concerning the quality of the cocoa product.
How much cocoa powder is in cocoa butter?
All cocoa powder contains a proportion of cocoa fat, the most common being ‘10/12’, i.e. the powder has between 10 and 12 % cocoa butter, although with modern processing techniques it will have just over 10 % rather than nearer 12 %, and this is the assumption made in this calculation.
Do butter pressers produce cocoa?
Although the traditional butter pressers are becoming increasingly involved in the manufacture of chocolate or couverture, they still have particular interests in the cocoa bean that others consider to a lesser degree. Put simply, these are how much cocoa product will the beans yield when processed and what proportion of butter to powder will result? Naturally, not all cocoa beans provide the same return, a fact that the processing industry follows very closely in monitoring the quality of the cocoa received by the factory.
What are the ingredients in dark chocolate?
8) Dark Chocolate. Dark chocolate tends to be made from three main ingredients: cocoa mass, cocoa butter, and sugar. However, it may also contain extra ingredients such as flavorings and emulsifiers. Also, dark chocolate can range from containing extremely high amounts of cocoa mass to relatively moderate levels.
What is cocoa butter?
Cocoa butter is simply the pure fat removed from cocoa beans during their processing. Although it is possible to buy pure cocoa butter, it is most commonly used for making chocolate bars.
How much cocoa is in milk chocolate?
In the United States, milk chocolate bars must contain a minimum of 10% cocoa mass as mandated by the FDA ( 18 ). However, this percentage will vary around the world. For instance, the EU mandate that milk chocolate must contain a much higher minimum of 25% cocoa solids ( 19 ).
What is the primary fatty acid in cocoa butter?
For this reason, many chocolate products use cheaper alternate fats such as palm oil. The primary fatty acid in cocoa butter is stearic acid, which is a type of saturated fat. Interestingly, stearic acid does not have a significant influence on lipids/cholesterol.
Why is white chocolate so popular?
First, the lack of cocoa removes any hints of bitterness, and the extra milk solids and sugar increase the sweetness. For this reason, white chocolate tends to be especially popular with young children. Key Point: White chocolate is a popular, sweet and creamy type of chocolate.
What percentage of cocoa is in dark chocolate?
For example, the FDA in the United States mandates that ‘bittersweet’ dark chocolate must have a minimum cocoa content of 35%. On the other hand, the darkest bars may have a cocoa content approaching 100% ( 15, 16 ). Dark chocolate may have a range of nutritional benefits, but the exact cocoa percentage is important.
What is the difference between dark chocolate and cocoa?
For example, dark chocolate bars with a higher cocoa percentage offer more polyphenols, fiber, and essential minerals like magnesium. In contrast, bars with a lower cocoa percentage will contain higher amounts of sugar at the expense of these other nutrients.
What is chocolate made of?
Chocolate is made from cocoa mass, with sugar, cocoa butter and, optionally, milk added . The resulting mixture is rolled and ‘conched’. Conching is a treatment whereby chocolate is kept in continuous movement to allow the cocoa mass to thicken and to develop into a homogenous substance.
What is the thickness of cocoa cake?
From mass to powder. What remains after the removal of the cocoa butter through pressing are cocoa cakes, disks with a thickness of approximately five centimetres. These cakes are broken up and ground into a fine cocoa powder.
What is the inner part of a bean called?
What remains is the inner part of the kernel, called ‘nib’. The nibs are heat-treated to eliminate possible bacteria and subsequently roasted ...
Is cocoa butter filtered?
The butter is subsequently filtered, to remove the last remnants of solid cocoa ingredients. The manufacturer supplies the cocoa butter in liquid form in tankers, or in solidified form in cardboard boxes. This product is an important ingredient of chocolate.
What is cocoa beans?
Cocoa beans: with flesh, without flesh, without flesh and skin. The cocoa bean or simply cocoa ( / ˈkoʊ.koʊ / ), which is also called the cacao bean or cacao ( / kəˈkaʊ / ), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
What are the three main types of cocoa?
Varieties. Three main varieties of cocoa: Criollo, Trinitario and Forastero. The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80–90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.
How can cocoa be grown in shade?
Cocoa beans may be cultivated under shade, as done in agroforestry. Agroforestry can reduce the pressure on existing protected forests for resources, such as firewood, and conserve biodiversity. Integrating shade trees with cocoa plants reduces risk of soil erosion and evaporation, and protects young cocoa plants from extreme heat. Agroforests act as buffers to formally protected forests and biodiversity island refuges in an open, human-dominated landscape. Research of their shade-grown coffee counterparts has shown that greater canopy cover in plots is significantly associated with greater mammal species diversity. The amount of diversity in tree species is fairly comparable between shade-grown cocoa plots and primary forests.
What is hot cocoa powder?
cocoa powder, which is the dry powder made by grinding cocoa seeds and removing the cocoa butter from the cocoa solids, which are dark and bitter. a mixture of cocoa powder and cocoa butter – a primitive form of chocolate.
How big is a cocoa pod?
A cocoa pod (fruit) is about 17 to 20 cm (6.7 to 7.9 in) long and has a rough, leathery rind about 2 to 3 cm (0.79 to 1.18 in) thick (this varies with the origin and variety of pod) filled with sweet, mucilaginous pulp (called baba de cacao in South America) with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.
What are the initiatives to support cocoa production?
Multiple international and national initiatives collaborate to support sustainable cocoa production. These include the Swiss Platform for Sustainable Cocoa (SWISSCO), the German Initiative on Sustainable Cocoa (GISCO), and Beyond Chocolate, Belgium . A memorandum between these three initiatives was signed in 2020 to measure and address issues including child labor, living income, deforestation and supply chain transparency. Similar partnerships between cocoa producing and consuming countries are being developed, such as the cooperation between the International Cocoa Organization (ICCO) and the Ghanaian Cocoa Authority, who aim to increase the proportion of sustainable cocoa being imported from Ghana to Switzerland to 80% by 2025. The ICCO is engaged in projects around the world to support sustainable cocoa production and provide current information on the world cocoa market.
How many beans are in a pod of cocoa?
A typical pod contains 30 to 40 beans and about 400 dried beans are required to make one pound (454 grams) of chocolate. Cocoa pods weigh an average of 400 g (14 oz) and each one yields 35 to 40 g (1.2 to 1.4 oz) dried beans; this yield is 9–10% of the total weight in the pod.
