What kind of cheese goes with moscato wine?
- Cabernet Sauvignon and Extra Sharp Cheddar.
- Merlot and Garlic and Herb Cheese.
- Malbec and Vintage or Reserve Cheese.
- Zinfandel and Jalapeno or Hot Buffalo.
- Pinot Noir and Vermont Sharp Cheddar or Gruyere.
- Chianti and Tomato Basil or Tuscan.
- Red Blend and Sharp or Smoked Cheese.
What is your favorite cheese to have with Moscato?
So having said that, my favorite cheese to have with Moscato is a White Stilton with Apricots: Stilton tends to be mild, and with the addition of the apricots, becomes beautifully open and fruity. This pairs beautifully with the peach, orange, or honeysuckle notes of a DOCG moscato.
What goes well with Moscato wine?
Thankfully for those who love sweeter wines, muscat is back—but with a decidedly Italian accent. Moscato wines tend to have stone fruit flavor notes (peach, apricot, nectarine), and go very well with blue cheeses, Parmesan and goat cheeses, as well as Brie cheeses and other triple-crèmes.
What kind of cheese goes well with wine?
Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines. While creamy cheeses, such as Brie, typically pair better with wines that have more acidity, like a Chardonnay.
What kind of cheese goes with Chianti?
For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines. While creamy cheeses, such as Brie, typically pair better with wines that have more acidity, like a Chardonnay.
What goes well with Moscato wine?
Moscato Food Pairing Because Moscato wine is sweet, it balances perfectly with spicy foods like curries or spiced chicken wings. It's a lovely addition to a charcuterie of prosciutto, almonds and chili seeds, crisp, raw vegetables, and soft and creamy Brie cheese.
Is Moscato good for cheese?
Moscato wine blends well with some soft, spicy cheeses, such as creamy Munster cheeses and Pepper Jack, but not as well as it does with soft-ripened Brie and Camembert. These cheeses can stand up to the fruit character of Moscato without overshadowing its power.
What kind of cheese goes with sweet wine?
Here are some great examples of sweet and fruity wine and cheese pairings:Blueberry Moscato + Blueberry Stilton. ... Camelot Mead + Goat Cheese. ... Sweet Red + Double Cream Gouda. ... Creekbend Catawba + Fontina. ... Blackberry Wine + Blue Cheese. ... Peach Pie Wine + Apricot & Almond Cream Cheese.
What appetizers go with Moscato?
Cheeses that pair well with Moscato are varied and range from soft cheeses, like Brie to medium-firm cheeses like Pecorino Romano. A simple bruschetta is also a crowd-pleasing appetizer that will complement Moscato wine well. When it comes to serving your main course, spicy dishes are highly recommended with Moscato.
Do you have to refrigerate Moscato after opening?
Refrigerate Open Wine Bottles to Preserve Them Cold temperatures significantly delay oxidation reactions, but the open wine bottles will still be changing in your refrigerator. Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening.
What white wine goes with cheddar cheese?
Predictably, sauvignon blanc is excellent with many artisanal cheeses, but its favorites tend to be brick, Cheddar, Gouda, Havarti, Monterey Jack, Muenster, Parmesan, and Swiss and other alpine-style cheeses.
What goes well with sweet wine?
Sweet wines pair well with both hard and soft cheese, cured meats and sweets. A dish of smoked sausage or a cheese platter would be a wonderful pair with this type of wine.
What wine goes with parmesan?
The Wines to Drink with Parmigiano-Reggiano Parmigiano-Reggiano is one of the most versatile cheeses to pair with wine. It can handle white or red, sparkling or still. Crisp but richer whites like Marsanne and Roussanne, Pinot Grigio from Collio or Friuli Colli Orientali are all delicious picks.
What wine goes best with gouda cheese?
Cabernet Sauvignon And Aged Gouda In order to stand up to the nutty flavors in aged gouda, you need a tannic, full bodied wine. Cabernet Sauvignon gets the job done.
What does Pink Moscato pair with?
With aromas of creamy white peaches and flavors of luscious passion fruit and honeydew melon, Sutter Home Pink Moscato pairs perfectly with vanilla bean Italian gelato, fresh berry tart, King crab, glazed ham, lemon and rosemary chicken, spicy flank steak, walnut and goat cheese salad, brie and tomato paninis, spicy ...
Is Moscato a wine?
Moscato is a style of wine made from muscat grapes. It's famous for sweet flavours of peaches and orange blossom and because it's lower in alcohol than other sparkling wines.
What is the difference between Moscato and Pink Moscato?
Something that you might not have known is that pink moscato is actually a white moscato with a small amount of red grapes that are added to the mix to create a different flavor. So, this is the only real difference between the two types of wine.
1. Cabernet Sauvignon and Extra Sharp Cheddar
A full-bodied and dry red Cabernet Sauvignon has hints of herbs and dark fruits. When paired with the extra sharp cheddar, the red wine draws out the bold cheddar flavors of this strong cheese. Cabernet Sauvignon also works well with other intense cheeses, particularly ones that are firm and salty.
2. Merlot and Garlic and Herb Cheese
The garlic and herb cheese has sharp and tangy flavors. When paired with the Merlot, which is a dry red wine that is medium to full-bodied, the cheese brings out notes of black cherry, plum, and black tea. The garlic and herb cheese flavors are more heavily emphasized because of the Merlot’s dry fruitiness.
3. Malbec and Vintage or Reserve Cheese
Reserve or vintage cheese has robust flavors, which need a red wine that can hold up against it. Malbecs are medium to full-bodied red wines that have black fruit, anise, and herb notes. The strong flavor of the Malbec complements the vintage or reserve cheese.
4. Zinfandel and Jalapeno or Hot Buffalo
Zinfandel is a dry red wine that is medium to full-bodied and has dark jam and black pepper hints. Because Zinfandel is fruity and spicy, it pairs well with these spicy cheeses for a bold combination.
5. Pinot Noir and Vermont Sharp Cheddar or Gruyere
Vermont Sharp Cheddar is aged and needs to be paired with a wine that has earthy notes, such as Pinot Noir. Pinot Noir is a dry and light to medium-bodied red wine that has these characteristics along with ripe red fruit flavors. It also works well with a nutty cheese with medium firmness, such as Gruyere.
6. Chianti and Tomato Basil or Tuscan
With smoky undertones of plum and cherry, Chianti is a dry red Italian wine that is medium-bodied and pairs well with Mediterranean flavors such as tomato and the basil.
7. Red Blend and Sharp or Smoked Cheese
Wines made from a blend of red grapes are usually medium-bodied and well-balanced. With their fruit, herb, and spice flavors, red blends work well with smoked or sharp cheese because all the flavors become enhanced significantly. Red blend wine tends to work well with all meal options because it is considered well-rounded.
What Is Moscato Wine?
Moscato is a sweet, white wine that comes from the Muscat grape. Italy is the top producer of the wine, making their semi-sweet, semi-sparkling Moscato using Muscat Blanc à Petits Grains grapes grown in the Piedmont region.
What Food Pairs Well With Moscato Wine?
Moscato wine fanatics fully appreciate that there are a variety of Moscato wine types, each with its own distinctive flavors.
Final Thoughts
Don’t forget, the intense sweetness of Moscato makes it a favorite sweet treat of many who want to serve the perfect aperitif before a meal. But no matter which Moscato wine type you choose, we know you’ll love this versatile wine.
Sauvignon Blanc Food Pairings
Our discussion of food-friendly white wines starts with sauvignon blanc (soh-vinn-yohn blonk). Native to Bordeaux and the Loire Valley in France, this varietal is the major grape in white Bordeaux, and the parent grape to the famous red varietal cabernet sauvignon. (Sauvignon means “wild” in French.)
Pairing Chardonnay and Cheese
Chardonnay is a natural rival of sauvignon blanc. While sauvignon blanc is the predominant white grape of Bordeaux, chardonnay is king of the whites in Burgundy. Bold and complex, chardonnay is known for its notes of apple, pear, melon, and citrus.
What Cheese Goes with Moscato?
Ah, moscato: as trendy as it is sweet. Moscato (moh-scott-oh) is the Italian name for the muscat grape, from which Asti Spumante is made. Back in the day, a notoriously cheap wine called muscatel was made from this grape, but it was fortified with extra alcohol to make something close in strength to a sherry or port.
Resilient Riesling
Riesling is one of the most food-friendly grapes. While it has a reputation for being sweet, the wines made from riesling grapes range from dry to sweet, depending on the ripeness at which the grapes were harvested: dry (Kabinett) to off-dry (late-harvest Spätlese, slightly riper Auslese), to sweet dessert wines.
Other White Wine and Cheese Pairings
Chenin blanc food pairings are much the same as those for riesling. Used to make the classic French Vouvray, chenin blanc (shen-nin blonk) originated in France’s Loire Valley and is also widely grown in South Africa. It runs the gamut from dry to semi-sweet, and its favorite cheeses are Brie, Cheddar, alpine-style and goat cheeses.
What is Moscato wine?
Moscato is a sweet, medium to low-acidity wine produced in Italy from Muscat grapes. The Muscat grape is grown all over the world—from Australia to France to South America—and is believed to be one of the oldest grapes in history. The exact origin is unknown, but some trace it back to ancient Egypt.
Where is Moscato produced in Italy?
Muscat grapes thrive in Italy's warm, Mediterranean climate. You'll find them up and down the Boot from Piedmont and Trentino Alto-Adige to the southern islands of Sicily and Pantelleria. Each region produces a unique Moscato wine with different characteristics.
What are the different types of Moscato wine?
With a huge variety of Muscat grapes comes a diverse offering of Moscato wines. Many of these Moscato varieties are more difficult to find in the United States, but they're reason enough to plan your next trip to Italy.
How to serve Moscato wine?
Moscato, excluding fortified ones, is best enjoyed chilled. While the actual serving temperature depends on the style, chilling Moscato softens its sweetness so all of its fruit and floral flavors can shine. Don't fret if the wine is too cold when you're ready to serve it—it's always preferable to have Moscato that is too cold, instead of too warm.
What are the best foods to pair with Moscato?
The secret to pairing any wine with food is balance. Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles—spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif.
Best Moscato Wines
Put your Moscato know-how to the test with our top picks. You won't have to hop across the Atlantic for these wines—we've chosen a variety from sparkling to fortified that you should be able to find online or at your local wine store. Many vineyards will ship directly to your home if your state allows it.
Best Moscato Recipes
Cooking with Moscato is another way to showcase its versatility. Perfect as a cocktail mix-in or as a poaching liquid, Moscato especially complements stone fruits such as peaches and plums. Try it in dessert recipes that call for sweet wine—just make sure to pour a glass to sip while you cook.
Wine with Hard Cheese
Hard cheeses include cheddar, Comté, Parmigiano-Reggiano and Manchego. They’re the easiest type of cheese to pair with wine - a medium bodied red like a cabernet sauvignon or a rioja is probably going to be the most enjoyable pairing for most people but try the combination of cheddar and chardonnay
Wine with Soft Cheese
Soft cheeses range from spreadable cheeses like Philadelphia to semi-soft white rinded cheeses like brie and camembert. I like them with a fruity red like a pinot noir or a Beaujolais but rosé works well with this style of cheese too.
Wine with Blue Cheese
Blue cheeses include Stilton, Roquefort and Gorgonzola. Classic wine pairings tend to be sweet, for example Sauternes with Roquefort or port and stilton. For something a bit different, try sloe gin or sweet sherry. And, believe it or not, even stout and blue cheese work well together.
Wine with Goat Cheese
Sauvignon blanc is the classic wine pairing for goat cheese, but you could also try a crisp dry Provençal rosé (particularly for a summer picnic) or a fresh fruity red such as Beaujolais.
Wine with Washed-Rind Cheese
Washed-Rind cheeses - often referred to as ‘stinky cheese’ - include Epoisses, Reblochon, Vacherin Mont d’Or and Taleggio. They tend to be quite pungent especially as they mature so don’t expect anything great in the way of a wine pairing. Oddly a crisp dry white wine - or a strong Belgian-style ale - can work better than a red
Wine with Melted Cheese
It’s not a cheese style in its own right but melted cheese classics such as fondue and raclette deserve a mention. They aren’t the easiest dishes to match, but a good bet is a crisp or aromatic white wine from the region where these dishes are popular.
Which cheese to pair with your favourite wine
Most people like to pair red wine with cheese and that’s fine - just bear in mind that there are some cheeses, as I’ve suggested above, that taste better with a white wine or dessert wine so don't be afraid to experiment.
Cheese Pairings with Cabernet Sauvignon
Cabernet Sauvignon is considered one of the finest red wines – because of its rich flavor and complexity. It is aged for a year in oak casks, before aging many more years in the bottle.
Cheese Pairings with Merlot
Merlot has become a popular table wine over the past few years. This deep-hued and full-bodied red wine is noted for its versatility in terms of flavor. The most appreciated Merlot flavors are cherry, plum, and chocolate.
Pairing Cheese with Pinot Noir
Pinot Noir grapes are comparatively difficult to grow, but they produce quality wine that has more alcohol, is less bitter and has a light color. The flavors of this wine are mostly described as smooth, sensual, and complex.
Pairing Cheese with Zinfandel
Popular as the new world grape, this American grape variety produces wines that are high in alcohol. However, their high alcohol content is well balanced with the bright color and the strong fruity and spicy flavors.
