What is the white part of a coconut called?
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell. What is brown in the outside n white in the inside? A Coconut
What is the White Stuff at the top of coconut cream?
When you crack open a can, there’s often a layer of solid white stuff at the top, which is what's known as "coconut cream," and is the richest part of the equation, containing more fat and protein than the milky-looking liquid it is sitting on top of.
What is inside a coconut?
Coconuts are surrounded by a fibrous kernel, inside which is a white meat called copra. When the fruit is still tender it yields a milky fluid that is commonly used as basic food in some zones.
What is the rough exterior of the coconut called?
Husk is the rough exterior of the coconut. Husk is the tough fiber and is made up of the coir. The natural elastic fiber extracted from coconut is used to make rope and coir strings.
Can you eat the white in coconut?
Coconut meat is the white flesh of coconuts and is edible fresh or dried. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation.
What is in the middle of a coconut?
Good source of several nutrients Coconut water is the liquid found in the center of a young, green coconut. It helps nourish the fruit. As the coconut matures, which takes around 10–12 months, some of the liquid remains while the rest ripens into the solid white flesh known as coconut meat ( 1 ).
What is the juice inside a coconut called?
Coconut waterCoconut water is the clear fluid inside coconuts. It's not the same as coconut milk, which is a blend of coconut water and grated coconut. So coconut water is a type of juice. Unlike other juices, unflavored coconut water is low in sugar and calories.
What is flower inside coconut?
Called Kobbari Puvvu in Telugu and Fopra in Bengali, the coconut sprouts are sometimes called coconut flower or nariyal ka phool. Also known as coconut pearl, coconut embryo or coconut apple, coconut sprouts have a spongy texture wit, sweet taste. They are found inside coconut fruits that are matured and vary in sizes.
What is coconut fruit?
Botanically speaking, the coconut fruit is a type of drupe, which is any fruit containing one large seed. In the case of a coconut, the seed is huge, round, brown, and rock hard. You may be familiar with the seed’ s durability if you’ve ever tried to open one.
What are the different types of coconuts?
The different colors of coconuts depend on the ripeness. Green coconuts, which are unripe, have much more coconut water, while brown coconuts have much more meat. The following list contains info for 15 different types of coconuts, so keep reading to learn all about different coconut varieties!
What is a VHC1 coconut?
Special Features: The VHC1 coconut is a hybrid between the East Coast Tall and the Green dwarf coconut. It is famous for producing a massive amount of coconuts each year, up to 100 per tree!
What is the white husk on a young coconut?
Stripping off the outer skin reveals this soft husk. Inside the white coconut is soft, almost gelatinous meat that doesn’t taste of anything. However, white, or young coconuts, contain delicious and nutritious coconut water.
What are the different types of coconuts?
Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and Names) Fruits & Vegetables. Coconuts are a type of tropical fruit that grow on coconut palm trees. There are 2 basic varieties of coconut palms – tall palm trees and shorter dwarf varieties. These palms produce coconuts that can be in various shades ...
What is the difference between a Macapuno coconut and a Macapuno coconut?
One of the most unusual varieties of coconut is the Macapuno coconut. The difference between this type of coconut and other varieties is that the mature flesh is more jelly-like than hard.
How much water does a West Coast coconut have?
Varieties of West Coast coconuts have an abundance of coconut water when young. There can be about 8 fl. oz. (240 ml) of tasty coconut water in each white coconut. As the coconut fruit matures, delicious white flesh develops that can be over 68% coconut oil.
What is a hybrid coconut?
Usually, types of hybrid coconuts are a cross between a tall coconut palm and a dwarf coconut palm. This produces a hardier type of coconut that is resistant to diseases such as Lethal Yellowing. The most common type of hybrid coconut is the Malayan dwarf. This coconut palm produces medium-sized yellow-green coconuts.
How tall do dwarf coconuts grow?
These can be called “semi-dwarf coconut” varieties. Dwarf coconut trees grow between 20 and 60 ft. (5 – 18 m) and produce fruit from as little as 2 to 3 years.
What are the colors of coconut palms?
These palms produce coconuts that can be in various shades of green, brown, and yellow. Types of green coconuts are young coconuts that are full of delicious coconut water. Brown varieties of coconuts are mature and contain white coconut flesh. Coconut palms grow in countries in the world that have warm humid climates all year long.
What is the husk in coconut?
Husk. Husk is the rough exterior of the coconut. Husk is the tough fiber and is made up of the coir. The natural elastic fiber extracted from coconut is used to make rope and coir strings.
Why are coconuts different from other fruits?
The inner flesh of the mature seed forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut milk.
What is the purpose of coconut shells?
After extracting the flush, the thick shell of coconut is used to make handicrafts and toys. The shell which is quite strong is also used by artisans to create long-lasting handicrafts. Coconut shells used as fuel and are a better source of charcoal.
What is the best water to drink to get your feet back up?
Coconut Water. Fresh coconut water is high in B vitamins, proteins and ascorbic acid (Vitamin C). A quick drink when feeling drained and depleted will help you get right back up on your feet. Drinking coconut water is a medicine for sunstroke, stomach ache and urinary problems.
Is coconut milk edible?
Coconut flesh is the edible part of the nut. The vitamin-rich coconut flesh can be eaten raw or cooked, or processed to manufacture other products. Coconut milk is extracted from the coconut flesh. When matured, oil can be extracted from the kernel.
How big is a coconut?
Mature coconuts, ovoid or ellipsoid in shape, 300–450 mm (12–18 inches) in length and 150–200 mm (6–8 inches) in diameter , have a thick fibrous husk surrounding the familiar single-seeded nut of commerce. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both meat and liquid.
What is coconut oil?
Besides the edible kernels and the drink obtained from green nuts, the harvested coconut also yields copra, the dried extracted kernel, or meat, from which coconut oil, a major vegetable oil, is expressed. The Philippines and Indonesia lead in copra production, and throughout the South Pacific copra is one of the most important export ...
How tall is a coconut palm?
The slender, leaning, ringed trunk of the coconut palm rises to a height of up to 25 metres (80 feet) from a swollen base and is surmounted by a graceful crown of giant featherlike leaves. Mature fruits, ovoid or ellipsoid in shape, 300–450 mm (12–18 inches) in length and 150–200 mm (6–8 inches) in diameter, have a thick fibrous husk surrounding the familiar single-seeded nut of commerce. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both meat and liquid. Coconut fruits float readily and have been dispersed widely by ocean currents and by humans throughout the tropics.
Where did coconuts originate?
Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages. coconuts. Ripening coconuts on a coconut palm ( Cocos nucifera ...
What is the fruit of the encyclopaedia Britannica?
coconut, edible fruit of the coconut palm ( Cocos nucifera ), a tree of the palm family (Arecaceae).
What is coconut flesh?
It is basically just shredded coconut flesh that is pureed with water and strained to create a rich, shock-white liquid that can lend body, flavor, and richness to soups, curries, wilted greens, and much more. The kind for cooking typically comes in a can, and differs a lot from the cartons of non-dairy "milk substitute" ...
What is cream of coconut made of?
And then, confusingly, there's cream of coconut, which is a different thing entirely. Cream of coconut is also made from pureed coconut meat, but is blended with a ton of sugar, and is normally used for sweet, rather than savory, applications—think blended drinks like piña coladas.
What is lite coconut milk?
Finally, there's also something out there called “lite coconut milk,” which is essentially the two-percent milk of coconut milk. It’s pretty much the opposite of coconut cream—it has less fat than regular coconut milk, and tends to be more watery-looking in the can.
Is coconut milk canned?
We’ve got answers for you. Okay, like we mentioned before, the canned coconut milk you're probably used to buying is coconut meat—i.e., the white stuff inside a coconut—that has been mixed with some water and blended until smooth, sometimes with the addition of a stabilizer like guar gum. When you crack open a can, ...
Can you mix coconut milk and cream?
You can shake the can up to combine the cream and the milk, or just dump it into a pot and stir—it will come together in the cooking process. So when we're talking about coconut milk, that's what we're normally talking about. But there are a few other products that you might come across while shopping that are worth knowing about.
Is coconut cream richer than coconut milk?
For one, you will sometimes be able to find cans labeled "coconut cream," which, as you might guess, is richer and fattier than your standard issue coconut milk—it’s just a whole can filled with the extra-rich stuff that floats to the top of a normal can of coconut milk. It’s pretty decadent, and can sometimes be used in the place ...
Can you use cream of coconut milk in place of regular milk?
It’s pretty decadent, and can sometimes be used in the place of regular coconut milk , but be careful: It is a lot thicker and contains less water, so it might screw up the hydration level in a baking recipe. And then, confusingly, there's cream of coconut, which is a different thing entirely. Cream of coconut is also made from pureed coconut meat, ...
Overview
Description
Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. On fertile soil, a tall coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30. Given proper care and growing conditions, coconut palms produce th…
Taxonomy
The evolutionary history and fossil distribution of Cocos nucifera and other members of the tribe Cocoseae is more ambiguous than modern-day dispersal and distribution, with its ultimate origin and pre-human dispersal still unclear. There are currently two major viewpoints on the origins of the genus Cocos, one in the Indo-Pacific, and another in South America. The vast majority of Cocos-like fossils have been recovered generally from only two regions in the world: New Zealand and …
Distribution and habitat
Coconuts have a nearly cosmopolitan distribution thanks to human action in using them for agriculture. However their historical distribution was likely more limited.
Modern genetic studies have identified the center of origin of coconuts as being the Central Indo-Pacific, the region between western Southeast Asia and Melanesia, where it shows greatest genetic diversity. Their cultivation and spread was closely tied to the early migrations of the Austronesia…
Ecology
Coconuts are susceptible to the phytoplasma disease, lethal yellowing. One recently selected cultivar, the 'Maypan', has been bred for resistance to this disease. Yellowing diseases affect plantations in Africa, India, Mexico, the Caribbean and the Pacific Region.
The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including the African armyworm (Spodoptera exempta) and Batrachedra spp.: B. arenos…
Production and cultivation
In 2020, world production of coconuts was 62 million tonnes, led by Indonesia, India, and the Philippines, with 75% combined of the total (table).
Coconut palms are normally cultivated in hot and wet tropical climates. They need year round warmth and moisture to grow well and fruit. Coconut palms are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not o…
Uses
The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provides all the necessities of life"). In the Malay langu…
In culture
The coconut was a critical food item for the people of Polynesia, and the Polynesians brought it with them as they spread to new islands.
In the Ilocos region of the northern Philippines, the Ilocano people fill two halved coconut shells with diket (cooked sweet rice), and place liningta nga itlog (halved boiled egg) on top of it. This ritual, known as niniyogan, is an offering …