- To sharpen a chainsaw chain with a fine sharpener, you need to know the unique angle for filling. ...
- The angles that are inside and outside the top and side plate of every tooth are found inside each tooth.
- If you want a sharper chain file, fill at 50 degrees and the chain won’t stay sharp long.
- You should file at 90 degrees if you want your teeth to be sharper.
- The right time to re-sharpen the chain is when it is completely blunt.
How often do you need to sharpen a chainsaw chain?
- Wearing or damage your chainsaw incurs every time you use it
- Produces an amount of metal that is nicked or chipped every time you sharpen it
- The chain cannot cut an object easily
- Fine sawdust, rather than thick chips, appears every time you use your chainsaw for bucking
- Despite how well-lubricated your chainsaw is, it produces smoke when you use it
What is the proper angle to sharpen a chain saw?
Tips for Properly Sharpening a Chainsaw
- File the same number of strokes per tooth.
- Use more strokes if the chainsaw has hit a nail or has been cutting muddy wood, as both actions will dull the chain more.
- Be sure to mark your starting point on the chain.
How many times can you sharpen a chainsaw chain?
- Use a marker or a lumber crayon to mark the tooth where you start.
- File the teeth from the inside towards the outside. ...
- Hold the file at a 90-degree angle to the flat sides of the guide bar. ...
- If you're using a file to sharpen the chainsaw, file every other tooth along the chain. ...
How many times can a chain saw chain be sharpened?
You can sharpen your chainsaw chain 10-12 times before the chain replacing. Though I can’t guaranty you my experience says it. Actually, it will vary from user to user. But on average you can sharpen your chainsaw chain 3 to 5 times under good condition.
What angle do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don't know, or cannot figure out which chain you have, you can use the 'default' angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.Dec 8, 2019
What angle do I grind my chainsaw chain?
Always hold the file at a right angle (90°) to the guide bar. The file only sharpens on the forward stroke – lift the file off the cutter on the backstroke.
What degree do I set my chainsaw sharpener?
Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it's best to use 10 degrees. So if you are cutting with the grain, you should be using 10 degree sharpened chain. They do make ripping chain that comes sharpened at 10 degrees for cutting with the grain of a log.Jun 8, 2020
The chainsaw sharpening angles are basic
A chainsaw is a versatile tool that can work in many different situations. The saw chain is connected to a steel bar through a motorized shaft that extends from the handle of the machine. Wood, fiberglass, metal, plastic, and other materials are cut through the teeth on the cutting edge of the chainsaw.
The types of chainsaw tooth angles
In every tooth, there are two angles at both the top and side plates of the crown. Everyone has different purposes and working tactics though they all serve to help each other. Each tooth is connected to a chain that rotates on a circular bar and cuts wood or shrubs.
What Angle Should I Use to Sharpen My Chainsaw?
It’s a matter of preference if you choose the best angle for sharpening your chain saw blades. The angle of the chain saw blade should be straight and not at an acute or obtuse angle when you are sharpening it. When sharpening your chain saw blades, you should start from the base of the blade and work your way up towards the tip.
What Sharpening Angle Should You Use For A Chainsaw?
Sharpening a chainsaw is important to maintain the chain’s cutting efficiency, reducing potential binding during the cut, limiting kickback, and reducing the wear and tear on the chainsaw motor and gears.
How To Maintain The Correct Filing Angles
One of the main challenges facing people new to chainsaw sharpening is maintaining correct angles during the process.
How Often Can A Chain Saw Be Sharpened?
Sharpening a chainsaw chain removes metal from the teeth every time sharpening is performed. As a result, a chainsaw chain can only be sharpened a limited number of times before requiring replacement.
Chainsaw Sharpening Tips
You can follow a few basic tips and tricks that will help you sharpen your chainsaw more effectively and keep your chainsaw files in good shape.
Final Thoughts
The most common angle for sharpening a chain saw is at a 30° angle. For frequent softwood cutting, an angle of 35° can be used. For frequent hardwood cutting with a chainsaw, an angle of 25° can be used to sharpen the chain.
What happens when you sharpen a chain saw?
When sharpening a chain saw, the proper angle and depth of the file must be gauged correctly. Improper sharpening will lead to uneven cutting teeth, which will cause a wide assortment of cutting problems, such as pulling to the left or right.
How many swipes to sharpen chainsaw teeth?
It's better to sharpen the chain regularly, so you only need 3 to 4 swipes of the file. Advertisement.
What woods need a deeper depth?
Larger, thicker and denser wood will need a deeper depth. Thinner, lighter and smaller wood will require a more shallow depth. Getting this depth correctly will take lots of sharpening practice. Use a depth gauge tool to help approximate the depth needed for the chain. Advertisement.
What is a raker in wood chipping?
Filing Rakers. The flat stubs in front of the cutting teeth usually are referred to as the depth gauges, or rakers, because they rake across the wood, scoring it before the teeth scoop it out. These rakers set the thickness of the wood chip. They must be filed flat and parallel to the bar.
Why is it important to sharpen a chainsaw?
It’s important because when the teeth plates cut into the teeth, these angles help it to cut fast and quite easy also help not to stop or stuck on wood in time of cutting. So why in time of sharpening a chainsaw chain be careful about these sharpening angles for getting better performance. For having, the perfect angle in the cutting tooth see ...
Why are sharpening angles important?
Benefits of these sharpening angles. It helps to sharpen faster in time of sharpening. It maintains a balance in cutting teeth and helps each other part. The cutting edge performance developed in following the angle. This angular combination makes the teeth ninja. These angles help the cutting tooth to cut quickly.
What angle should a front tooth be?
Inside side plate angle: In looking into the front tooth, the vertical angle you see is the inside side plate angle. It should be around 45˚. It should reduce for soft and clean wood in keeping a proper innovative balance.
Can chainsaw teeth be sharpened?
The teeth also useless when it does not sharpen or never cut the wood. For having well furnished cutting we always busy with sharpen the chainsaw teeth and mostly forget to secure the proper angle of a tooth thus helps us for having excellent cut in a short while.
Why is it important to keep chainsaw cutters sharp?
Troubleshoot, Fix and Repair. By Robert Korpella. Keeping a chainsaw’s cutters sharp not only helps slice through wood better, it’s also safer. The chain is less likely to pop loose, the saw does not bind as easily, and the bar is less apt to kick back.
What angle should a sharpener file be?
Cutting angles vary from about 25 degrees to about 35 degrees to the line of the chain; the pitch of the file should be around 5 degrees from horizontal.
How to sharpen a file?
Run the file at the proper pitch and angle in one direction -- toward the point of the cutter. Make 3 to 5 strokes, then move on to the next cutter that faces in the same direction. You skip a cutter, but will sharpen those in a moment. Make the same number of file strokes on each cutter.
