What can I do with tapenade?
Scoop a little on the top of a Greek salad. Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice. Make a Mediterranean veggie burger with tapenade, red onion, tomato and parsley. Spread on a bagel for breakfast. Add it to your avocado toast. Add to bread dough and bake for an amazing olive loaf.
Where does tapenade come from?
Though tapenade is as Provençal as pastis and boules, it probably doesn’t originate on the French Riviera. We already know that olives were a vital staple in ancient times – the Romans and Greeks virtually lived off olives and olive oil and even before then the Phoenicians were busy planting olive groves in distant parts of the Adriatic.
What is olive tapenade and what does it taste like?
This is a great spread for bread, crackers and so many other dishes! What is Olive Tapenade? Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. It’s also crazy-easy to whip up in less than 10 minutes.
How do you add maple syrup to olive tapenade?
Adding a tiny bit (just 1 teaspoon) of maple syrup balances the sour taste from the olives and lemon juice. If you prefer it more sour, you can leave the maple syrup out. Or add it in later if needed, after taste testing. A food processor is the best way to make this tapenade.
Is tapenade the same as pesto?
Technically speaking, a pesto sauce is herb-based (usually basil), a tapenade is olive-based, and most other things are considered a spread or a confit.
What does tapenade mean in Italian?
tapenadenoun. A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'uvre. Etymology: tapenade, from tapéno, a Provençal word for capers.
What is tapenade made of?
What is traditional tapenade made of? Tapenade is made with olives and capers, then flavored with other herbs and spices. The dish is finished with plenty of olive oil to give it the desired consistency.
What is the difference between bruschetta and tapenade?
A true olive bruschetta can be made using sliced or finely chopped green or black olives mixed into the dough. This strengthens the olive flavor and gives a distinct “bite” to the bread. Tapenade, made using black olives, produces a rich flavor and dark color while green olives produce a lighter more subtle flavor.
How do you eat tapenade?
NotesMix the tapenade with hummus and place on pita bread topped with some arugula.Spread on crackers, pita chips, crackers, or bread.Stuff portobello mushrooms with the tapenade.Mix it in with some sauce with pasta, polenta, or gnocchi.Enjoy with some fresh veggies- carrots, celery, etc.More items...•
What nationality is tapenade?
Tapenade is an olive spread or dip hailing from the Provence region in France.
What is Olive tapenade good on?
It's good on crackers (with cheese!), crostini, as a sandwich spread, or you can dip veggies into it. But, if you really want a tasty way to enjoy it, make this pasta! Olive tapenade is a Provençal dish made from black olives, capers, vinegar, olive oil, garlic, and sometimes anchovies.
How long is tapenade good for?
How Long Does Olive Tapenade Last in the Fridge? Keep it stored in a covered container in the fridge and it will stay fresh for up to 2 weeks. It would be a miracle if you managed to keep it that long though! It's way too delicious.
What country is Olive tapenade from?
of FranceTapenade was invented in the late 19th century by a chef from the biggest city in the South of France – Marseille – as a garnish for hard-boiled eggs. Apart from the olives and capers the original recipe includes anchovies and tuna, perhaps reflecting the fact that Marseille was the biggest port in Europe.
Is tapenade the same as olive bruschetta?
Aside from both containing olive oil and olives, olive tapenade and olive bruschetta are two very different, though complementary, appetizers.
Is crostini French or Italian?
Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies.
Is olive bruschetta good for you?
Bruschetta is an appetizer that has originated in the 15th century in Italy and consists of bread grilled over a “brustolina,” garlic, olive oil, tomatoes, and basil. Although Bruschetta is delicious, is it healthy? Bruschetta is a healthy dish since it offers low calories, carbs, and is low in fat.
How to make this recipe for Olive Tapenade
This recipe is really simple to make. Just get out your food processor, and add all of the ingredients (STEP 1). Then blend until mixed together (STEP 2). Put it in a bowl and serve. That’s it!
Tips to make the perfect tapenade
Adding a tiny bit (just 1 teaspoon) of maple syrup balances the sour taste from the olives and lemon juice. If you prefer it more sour, you can leave the maple syrup out. Or add it in later if needed, after taste testing.
