Is there a cheaper substitute for Jarlsberg cheese?
Raclette and Gruyere can be used as substitutes for Jarlsberg, but are missing Jarlsberg's buttery element. Modeled on the cheeses of Switzerland, the precursor to modern Jarlsberg cheese was created by Anders Larsen Bakke in Jarlsberg and Laurvig county in Norway in the mid-19th century. In 1956, a group from the Agricultural University of ...
Is Jarlsberg and Swiss cheese the same?
That said, the production of Jarlsberg is thought to share similarities with that of Swiss cheese, and the cheese is aged for at least three months. It is also possible to find older varieties of Jarlsberg with an aging process of 12 months or more. It is also known that the fermentation process of Jarlsberg uses a species of propionibacteria.
Is Jarlsberg cheese high in fat?
Jarlsberg Cheese. Nutrition Facts. Serving Size. slice. 1 slice = 21g. Amount Per Serving. 80. Calories % Daily Value* 9%. Total Fat 6g. 18% Saturated Fat 3.5g 5% ...
Which is the best Gruyere replacement cheese?
Here are the 6 best substitutes for Gruyere Cheese:
- Beaufort Cheese
- Jarlsberg Cheese
- Emmentaler Cheese
- Fontina and Parmesan Cheese
- Maasdam or Edam Cheese
- Raclette
What kind of cheese is similar to Jarlsberg?
Yes, the popular Dutch cheese, Gouda, can make a wonderful Jarlsberg substitute. In essence, Jarlsberg is a mix between Gouda and Emmental, so it naturally shares many of Gouda's qualities, including its mild, buttery flavor.Feb 23, 2022
Are Gruyère and Jarlsberg similar?
Jarlsberg is a Norwegian cheese that is currently produced both in the U.S. and Ireland under license from Norway. It is a mild-flavored cheese made from cow's milk, has a buttery texture and a slightly sweet and nutty flavor, which resembles Gruyère but on a milder note.Nov 15, 2020
Is Jarlsberg similar to Swiss cheese?
Although sometimes mistaken for a Swiss cheese, Jarlsberg® is a singular creation. Jarlsberg® is a mix between Gouda and Emmental (also known as Swiss cheese). The structure and pattern of the holes in Jarlsberg® are unique – and inseparable from the mild, nutty flavour.
Is Jarlsberg a cheddar cheese?
Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's-milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.
What is a good substitute for Swiss cheese?
Cheddar cheeseCheddar cheese has a fine texture, which makes it a good substitute for Swiss cheeses. It has a strong flavor and it is quite nutritious due to its high content of proteins and calcium. This widely available and affordable product can be used in various recipes.Jun 7, 2020
Can you substitute Swiss for Gruyere?
Gruyère is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. No Swiss cheese on hand? You can expand your palette to cheese that's native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyère.Oct 1, 2021
Are Swiss and Gruyere the same?
Gruyere is also a Swiss cheese in the sense that it originates in Switzerland. However, it is its own variety distinct from Emmental-style Swiss cheese and doesn't typically have holes.May 31, 2019
Is Gruyere Swiss cheese?
Gruyère is a firm yellow Swiss cheese. It is named after the town of Gruyères in Switzerland. Gruyère is generally aged for six months or longer and is made from whole cow's milk. It features very few small eyes (or holes), an unusual characteristic for Swiss cheese.Apr 23, 2021
Why is Jarlsberg cheese so expensive?
Why is Jarlsberg® so expensive? The Jarlsberg® production process is expensive, due to using only premium quality milk and a micro-filtering process. In addition, TINE only uses its own bacteria culture produced in-house, which is not standard in the cheese industry.
Is Jarlsberg a type of cheese or a Brand?
Jarlsberg® is the #1 speciality cheese brand in the USA. Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Why is Jarlsberg made in Ireland?
Dairygold is also investing significantly in the project, according to TINE. Atle Kjøl Jacobsen, vice president, TINE International, said Ireland was chosen because of the quality of raw materials and high agricultural expertise in the country.Dec 12, 2017
What cheeses are best for grilled cheese?
And the Best Cheese for Grilled Cheese is…Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.Gruyère. ... Raclette. ... Blue / Chevré.
What is Jarlsberg cheese?
Jarlsberg cheese is a mild, buttery flavored Swiss-style cheese from Norway. Serve this cheese as part of your cheese board or works well for fondue or for cooking. Jarlsberg is a very good melting cheese. This is one of the most widely sold imported cheeses in the U.S.
Where To Buy Jarlsberg Cheese
This is so popular you'll probably find in your local grocery store. It stocked in most Trader Joe's markets and Whole Foods. You can purchase it on numerous websites online such as iGourmet, and For the Gourmet as well as Amazon.com. Jarlsberg Cheese
Favorite Jarlsberg cheese Recipes
Debbe Evans offers this recipe for Breadfruit Au Gratin which includes fresh green breadfruit, Portuguese sausage, Swiss cheese and heavy cream.
Production, Uses, and Recipes
Alexandra has been gardening indoors and outdoors for 10 years and writing professionally for 5 years. She worked at Greensgrow, a plant nursery and urban farm, for two years and spent seven years working directly with local farmers in region.
What Is Jarlsberg?
Jarlsberg, a cheese developed with the characteristics of Swiss Emmentaler cheese and Dutch Gouda in mind, was created during this time. However, it didn't gain widespread popularity until the mid-20th century, when the Agricultural University of Norway created a new and improved version.
How Jarlsberg Is Made
Pasteurized cow's milk is warmed in the cheesemaking vat. The cheesemaker adds starter cultures, notably a blend of the mesophilic lactic acid bacteria used in Gouda-style cheeses and the propionibacteria responsible for the signature holes and nutty flavor in Swiss cheeses, like Emmentaler. Next, rennet is added to coagulate the milk into curd.
Substitutes
If you can't get your hands on brand-name Jarlsberg, any widely available Swiss-style cheese can be swapped in, such as Emmentaler or young Gruyère.
Uses
Use Jarlsberg as you would other mild Alpine cheeses. It can be sliced and served on hot or cold sandwiches or on cheese boards or snack plates. Jarlsberg melts well and can be grated into casseroles, quiches, frittatas, gratins, and other baked dishes to enhance flavor and texture.
Storage
Store Jarlsberg in its original packaging in your refrigerator. Unopened, wedges of Jarlsberg should last in your refrigerator for up to three weeks. After opening, store the cheese tightly wrapped in plastic wrap or sealed in a plastic baggie or another airtight container in your fridge. After opening, the cheese should last up to 10 days.
Types of Jarlsberg
Jarlsberg is available in its original format as well as low-fat, extra-aged, and rindless versions.
What Is Jarlsberg?
Jarlsberg is a versatile cheese that can be used in various ways, and it has a mild flavor reminiscent of, but slightly different to, Swiss cheese.
Types of Jarlsberg
There are four main official varieties of Jarlsberg, and these include ( 5, 6 ):
Nutrition Facts
Here are the basic nutritional values for the three main varieties of Jarlsberg per 100 grams. The data source is the official Jarlsberg website ( 5 ).
Nutritional Benefits
As the nutritional values show, Jarlsberg is an excellent source of protein, and it provides a good amount of the mineral calcium.
How To Use Jarlsberg
Since Jarlsberg is a mild but tasty cheese, it can work well in a wide range of recipes without overpowering other ingredients.
Final Thoughts
Different people prefer different types of cheese, but Jarlsberg has a mix of characteristics that make it a cheese worth trying.
