What kind of food does Jack in the box have?
Jack in the Box is a fast-food restaurant that is popular for its hamburger, fries and chicken tenders. They also offer international food varieties such as egg rolls, tacos and burritos. People love their tacos, as well as their tasty and satisfying burgers.
What is a Teriyaki Bowl?
Real, serious bowls. Like Jack’s Teriyaki Bowls. Made with chicken, plus veggies and rice. They’re so delicious, makes you wonder why our competitors don’t serve teriyaki.
What is teriyaki sauce made of?
Teriyaki is actually a Japanese method of cooking in which food is marinated and then broiled or grilled. How do you make teriyaki sauce? Measure the soy sauce and brown sugar and place in a large ziploc bag. Grate the ginger and garlic. Chop onions and add them to the bag.
How much is a jack in the box Burger?
Jack In The Box Menu Prices FOOD PRICE Spicy Sriracha – Combo $6.89 Cheddar Onion Buttery Jack Burger (Limit ... $5.09 Cheddar Onion Buttery Jack Burger – Comb ... $7.29 Upgrade to Medium Combo $0.59 41 more rows ...
Explanations
If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. For most people, this means less than 50 net carbs per day. Net carbs are calculated by subtracting fiber from total carbs.
Ingredients
Milled Rice. Chicken Breast Fillet with Rib Meat, Water, Seasoning (Sugar, Salt, Spices, Garlic Powder), Modified Food Starch and Soy Protein, Sodium Phosphate, and Salt. carrots, broccoli.
Description
Personalized health review for Jack in the Box Chicken Teriyaki Bowl: 688 calories, nutrition grade (C minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
What is it?
A steak version of Jack in the Box’s Chicken Teriyaki Bowl, both of which come with broccoli, carrots, and now with your choice of white or brown rice (I got white rice). While it’s advertised as “new,” it’s not the first time Jack has offered a teriyaki bowl with steak.
How is it?
There’s a decent amount of meat, and the pieces are tender, but there were a few that I had to get a little rough with. The broccoli and carrots are bright, fresh, have a pleasant crunch to them, and there’s enough that it’s safe for me to proudly exclaim to anyone who cares about my health that I had a serving of vegetables.
Is there anything else I need to know?
Use the fork that comes with the bowl to mix everything because the teriyaki sauce isn’t drizzled over the rice and vegetables. But there’s enough of it under and around the steak pieces to make the white rice not so blindingly white if you toss the ingredients well.
Conclusion
Jack in the Box’s Steak Teriyaki Bowl is okay fast food fare. But the sauce makes me hesitant to purchase it again. I’ve had the chicken teriyaki bowl several times, but I don’t remember the teriyaki being that salty. Maybe it’s the combination of meat with the sauce. I don’t know.
History
Robert Oscar Peterson is the founder of Jack in the Box restaurant. The first branch was opened in San Diego, California in 1951.
Review
Every restaurant is decorated simply and provides different seating styles. Graphic collages add eye-catching details to each location. Most places can easily accommodate 48 to 82 guests.
Why you'll love this recipe
Hands down this teriyaki chicken bowl is an easy recipe and one of my favorites. We enjoy this recipe all summer long. The homemade sauce is sweet and salty and it's a complete meal in a bowl!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post. Don't worry, this is a short shopping list!
Instructions
Here how easy it is to make this simple Teriyaki Chicken Rice Bowls - you'll love these asian flavors!!
Tips
Assembling the sauce in a ziplock bag. That makes it easy to add the meat when it's time to marinade. Use a large measuring cup to hold the bag upright.
Variations
Just about any type of vegetables are good served with this Chicken Teriyaki Bowl Recipe!
Storage
Refrigerate - allow cooked chicken to cool to room temperature. Place in airtight containers, refrigerate for 3-4 days.
Related Recipes
It works for just about any type of protein and I have a ton of great teriyaki dishes on the blog.
