What is an industrial Eater in modern society?
An industrial eater in today’s society differs from the definition provided by Wendell Berry; it has expanded. I now choose to include foods that have been produced with synthetic fertilizers and pesticides as well as the food-like substances within the parameters of the diet of the industrial eater.
Why do industrial eaters enjoy processed foods?
Industrial eaters enjoy processed foods because when we crave them we are craving an essential vitamin from a natural whole food. Processed foods are cheaper and more readily available, which contributes to the culture of the industrial eater.
What would the ideal industrial food consumer look like?
The ideal industrial food consumer would be strapped to a table with a tube running from the food factory directly into his or her stomach. Perhaps I exaggerate, but not by much.
Are We generalist eaters or specialist eaters?
Which implies us as two kinds of eaters, which is the specialist eaters like cows or koala bears who don’t trouble much as what to eat and generalist eaters which are us, meaning we can eat anything that nature provides. This is both a good and bad thing; people are faced with a wide variety of food choices, resulting in a dilemma.
What is an industrial eater?
The industrial eater is, in fact, one who does not know that eating is an agricultural act, who no longer knows or imagines the connections between eating and the land, and who is therefore necessarily passive and uncritical — in short, a victim.
What are the overriding concerns of the food industry?
The consumer, that is to say, must be kept from discovering that, in the food industry — as in any other industry — the overriding concerns are not quality and health, but volume and price. For decades now the entire industrial food economy, from the large farms and feedlots to the chains of supermarkets and fast-food restaurants has been obsessed with volume. It has relentlessly increased scale in order to increase volume in order (probably) to reduce costs. But as scale increases, diversity declines; as diversity declines, so does health; as health declines, the dependence on drugs and chemicals necessarily increases. As capital replaces labor, it does so by substituting machines, drugs, and chemicals for human workers and for the natural health and fertility of the soil. The food is produced by any means or any shortcuts that will increase profits. And the business of the cosmeticians of advertising is to persuade the consumer that food so produced is good, tasty, healthful, and a guarantee of marital fidelity and long life.
Why is it important to understand the connection between eating and the land?
Wendell Berry describes the importance of understanding the connection between eating and the land in order to extract pleasure from our food.
What is the pleasure of eating?
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy and remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. The knowledge of the good health of the garden relieves and frees and comforts the eater. The same goes for eating meat. The thought of the good pasture and of the calf contentedly grazing flavors the steak. Some, I know, will think of it as bloodthirsty or worse to eat a fellow creature you have known all its life. On the contrary, I think it means that you eat with understanding and with gratitude. A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes. The pleasure of eating, then, may be the best available standard of our health. And this pleasure, I think, is pretty fully available to the urban consumer who will make the necessary effort.
What does eating end?
Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as "consumers.".
How does specialization of production affect consumption?
The specialization of production induces specialization of consumption. Patrons of the entertainment industry, for example, entertain themselves less and less and have become more and more passively dependent on commercial suppliers. This is certainly true also of patrons of the food industry, who have tended more and more to be mere consumers — passive, uncritical, and dependent. Indeed, this sort of consumption may be said to be one of the chief goals of industrial production. The food industrialists have by now persuaded millions of consumers to prefer food that is already prepared. They will grow, deliver, and cook your food for you and (just like your mother) beg you to eat it. That they do not yet offer to insert it, prechewed, into our mouth is only because they have found no profitable way to do so. We may rest assured that they would be glad to find such a way. The ideal industrial food consumer would be strapped to a table with a tube running from the food factory directly into his or her stomach.
Is there displeasure in knowing about a food economy?
It follows that there is great displeasure in knowing about a food economy that degrades and abuses those arts and those plants and animals and the soil from which they come. For anyone who does know something of the modern history of food, eating away from home can be a chore.
What is an industrial consumer?
Also known as an industrial customer, an industrial consumer is an entity that purchases products with the intent of using those products in the course of operating a business. This is different from a private consumer, who purchases goods and services for their own personal use. The term is also sometimes used to identify any customer that purchases industrial products, whether they are intended for use by a business, a non-profit organization, or by an individual.
Is "industrial consumer" correct?
There is some difference of opinion over whether the term “industrial consumer” is actually correct. For those who feel that a consumer is an individual and not a business or other organized entity, the preference is to refer to those users as industrial customers. In spite of misgivings in some quarters of the business world, many producers of the products purchased in bulk by companies and other entities refer to their clientele as industrial consumers
Is it unusual for an industrial consumer to purchase goods and services in bulk?
It is not unusual for an industrial consumer to purchase goods and services in bulk.
What is a weed eater?
Save yourself from an aching back and arms with this professional weed eater. It’s a field trimmer that you push similar to a lawnmower. You don’t have to balance and sweep a string trimmer to edge your driveway with this tool.
How much does a weed eater weigh?
Overall, this weed eater weighs 13.2 pounds. Part of that heft is due to the 59-inch solid steel shaft that comes with a lifetime warranty.
How much horsepower does a Husqvarna 324L trimmer have?
Husqvarna’s 324L straight shaft string trimmer features a four-stroke 25cc gas engine. That’s 1.07 hp with a top speed of 7000 RPM. Unlike a two-stroke engine, you’ll never have to mix fuel and oil for it. Also important, it’s made to start on the first pull.
What to know when buying weed eaters?
They are also quieter. If you’re new to shopping for weed eaters, there are three things to remember. The first is to consider the weight and balance. If there is a way you can experience how the trimmer feels in your hands before you purchase it, that’s very helpful for ensuring that you’ll be comfortable using it.
Is Husqvarna 322L weed eater?
The Husqvarna 322L is slightly less powerful than the 324L weed eater above. It has a 23cc X-Torq engine with easy start technology and low emissions. Fans of this model like how easy it is to refill and use Tap ‘N Go trimmer line. Moreover, the controls are so straightforward that anyone with limited experience can pick it up and go. The heavy-duty gearbox ensures that it will stand up to years of use.
Is Husqvarna a commercial grade weed whacker?
Yes, we know this is not a commercial-grade weed whacker. But there are pros who love to use it. That’s because Husqvarna’s 128LD string trimmer is compatible with attachments. This fact alone gives this one tool the ability to replace six others. You can match it with Husqvarna’s (or Poulan Pro’s) brush cutter, pole saw, hedge trimmer, tree pruner, sweeper, and tiller accessories.
What do weed eaters turn into?
Many weed eaters out on the market come with detachable heads to turn them into saws, blowers, edgers, and other tools. That’s not what you want in a commercial trimmer.
How much does a weed eater cost?
The very best commercial weed eaters for lawn care professionals are usually priced somewhere in between $250 to $400, but investing in the right tool will save you money in the long run.
Why do you need to balance speed and precision when using weed eaters?
Speed because that’s how you make a profit, and precision because the look of the lawn is what keeps customers coming back.
Can I use a commercial grade weed eater?
Of course, even homeowners can benefit from a weed eater designed for commercial use. I’m long retired from the landscaping business, but I find that owning commercial grade power equipment pays off over time when it comes to durability, longevity, and ease of use, and a commercial grade weed wacker is no exception.
Is Hitachi a good weed whacker?
The loop handle makes it incredibly easy to wield. In fact, this Hitachi is one of the easiest to maneuver weed whackers out of all the ones we evaluated. It’s a bit longer than most other models, so if you’re taller that’s great. It also makes it easier to cut under bushes or reach into tight areas. Cutting width and engine size are pretty standard.
Can you use a Black and Decker weed eater?
You can’t afford to use some crappy Black & Decker tool that has a do zen different attachments. No, you need a weed eater that best in class. You can go years without needed a powered hedge trimmer or tiller, but you can’t go a day without a string trimmer so make sure you get the best one possible. 2.
Can a cordless weed eater be battery powered?
A cordless battery powered weed eater simply ain’t going to cut it. You don’t have the time to put it on the charger, and the power simply isn’t up to snuff, so forget about any dreams of using a battery-powered weed eater. Any commercial weed eater is going to have a gas engine.
What type of power do weed eaters use?
They’re either going to be gas-powered, or they’re going to be a cordless rechargeable. Corded battery-powered machines have no place on a list of the best commercial weed eaters and are only useful for smaller residential plots.
How long does it take for a weed eater to charge?
The second of our battery-operated weed eaters is this model from the hugely popular company Greenworks. It’s a powerful 80V beast with a rapid charger included, and it offers you around 45 minutes of run time when fully juiced – and that only takes half-an-hour to a maximum charge.
How many batteries does a Makita cordless trimmer have?
Another innovative Japanese company now with this cordless string trimmer from Makita. This is a really good value for money kit as it comes with four batteries included, offering a total of 36V of power through the brushless motor.
Is a gas trimmer loud?
It’s loud – but then most gas-powered trimmers are.
Is Craftsman weed whacker good?
It’s loud and it’s proud, but this is a quality weed whacker from Craftsman that offers plenty of power and will tame the jungle with ease. It’s a great price considering what’s under the hood.
Why do restaurants need smoke eaters?
Restaurants, bars, health care facilities and many other public places depend on smoke eaters to provide a safe environment for both employees and patrons.
What is smokeeter air cleaner?
All Smokeeter air cleaners are self-contained, two-stage electrostatic precipitators that can be easily mounted on walls or installed and concealed above ceilings . If you'd a recommendation for a model based on the configuration and size of your establishment, get in touch by calling (866) 651-9761.
Why are smokeeters built to last?
Restaurants. Generally, air cleaning systems are running continuously, which is why Smokeeters are built-to-last even when handling the most demanding applications. Aside from guaranteeing cleaner air for your guests and staff, Smokeeters lower utility bills.
