Apple Pears (also known as “Sand Pears”, “Nashi”, “Asian Pears”) have been described as the “HOTTEST NEW ITEM SINCE THE KIWI”, and it's no wonder! For the most part, Apple Pear varieties are round in shape, with white flesh, giving them an appearance and texture similar to an apple.
Is an apple healthier than a pear?
There is no drastic difference either, but, anyway, apple wins here, it’s higher in Vitamin A, Vitamin E, Vitamin B1, while pear is higher in Vitamin B3 and Vitamin K. They are equal in Vitamin C and Vitamin B2. Vitamin comparison score is based on the number of vitamins by which one or the other food is richer.
Which is better apple or pear?
Why is Fuji Apple better than Pear?
- 15.38% more glucose per 100g? 3g vs 2.6g
- 28.57% more lipids per 100g? 0.18g vs 0.14g
- 10.88% more food energy (kJ) per 100g? 265kJ vs 239kJ
- 8.33% more phosphorus per 100g? 13mg vs 12mg
- 10.53% more food energy (kcal) per 100g? 63kcal vs 57kcal
- 0.24% higher water content per 100g? ...
- 2x more vitamin A (RAE) per 100g? ...
- 1.52x more vitamin A (IU) per 100g? ...
What is healthier a pear or Apple?
What is healthier a pear or apple? Pears are not better than apples. They have similar health benefits, though we know much more about how apples impact health than pears. In fact, research into the health benefits of pears is ongoing. Both apples and pears contain pectin, a fiber that nourishes gut bacteria.
Is a pear a type of Apple?
The Apple Pear is a relatively new fruit to most people, although they have been grown here since the Gold Rush days, when the Chinese miners planted them in the foothills of the Sierra Nevadas. For the most part, Apple Pear varieties are round in shape, with white flesh, giving them an appearance and texture similar to an apple.
What is an apple crossed with a pear called?
pappleMarks & Spencer says the fruit – dubbed a "papple" – looks and tastes like an apple but has the skin and texture of a pear, and is a member of the pear family.
What are apple pears?
Crunchy Gold apple pears are a special type of Asian pear (aka Nashi)—they're bright yellow with a smooth texture and thin skin, like that of an apple. A round shape and crisp white flesh gives Asian pears an apple-like appearance, but their flavor and taste are similar to that of a pear.
Is there an Apple Pear fruit?
About Asian Pears Asian pears are very firm, crisp, juicy and sweet. The crisp and juicy texture and apple-like flavors of Asian pears have lead many people to refer to this fruit as the apple-pear.
What is the fruit types of Apple Pear known as?
In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Well-known pomes include the apple, pear, and quince.
What is apple pear good for?
Apples and pears contain several compounds that improve digestion, including fiber, sorbitol, and fructose. These fruits also contain high levels of water, which can help to ease digestion and prevent constipation. To get the most benefit from apples and pears, eat them raw and whole, with the skin intact.
What is the fruit called that is half apple half pear?
A fruit so new it is yet to be named is to go on sale in Britain next week. Marks & Spencer says the member of the pear family, which has been dubbed a “papple”, looks and tastes like an apple but has the skin and texture of a pear.
What is a cross between an apple and a peach?
Nectarines are a cross between peaches and apples.
Is Korean pear the same as apple pear?
In many neighborhood grocery stores, Korean pears are usually labeled as apple pears. But the fruit is not, as some of these names might suggest, a hybrid between an apple and a pear. It's a good descriptive name, though, as their round shape, crunchiness, and texture do resemble that of an apple.
Are pomes berries?
Pomes. The pome fruits produced by plants in subtribe Pyrinae of family Rosaceae, such as apples and pears, have a structure (the core) in which tough tissue clearly separates the seeds from the outer softer pericarp. Pomes are not berries.
How do you eat an apple pear?
2:305:25How to Eat an Asian Pear | What does an Asian Pear Taste Like - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd then how you can do it see here's some more bruising that you can see and how to eat these veryMoreAnd then how you can do it see here's some more bruising that you can see and how to eat these very simple you can just bite into it like an apple. Or you can just cut it in half.
What is the common name of Pyrus?
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia....Pyrus communisOrder:RosalesFamily:RosaceaeGenus:PyrusSpecies:P. communis14 more rows
What does a pear apple taste like?
Much like you can buy apples that are sweet or sour, pears can also vary in flavor. They do tend to be generally sweeter than sour, but their sweetness will be partially determined by how ripe they are.
Why is it called apple pear?
Often called “apple pears” because of their crisp texture and apple flavor characteristics, Asian pears are in no way related to apples. Today’s Asian pears are a cross between two varieties of pears (or hybrids of these varieties) the Pyrus ussuriensis (Ussuri pear) and the Pyrus pyrifo- lia ( Japanese sand pear).
What is a half pear half apple called?
A fruit so new it is yet to be named is to go on sale in Britain next week. Marks & Spencer says the member of the pear family, which has been dubbed a “ papple ”, looks and tastes like an apple but has the skin and texture of a pear.
How do you eat a pear apple?
Bite into it just like an apple for a quicker fix. Just rinse and dry the skin, then eat it out-of-hand. An Asian pear makes a great hand fruit—it combines the convenience of an apple with the distinctive sweetness of a pear. No wonder some people call them “apple pears!”
What fruit is a cross between a pear and an apple?
Round, red, sweet, and juicy, the hybrid fruit is described as a pear disguised as an apple. Until it receives an official name, the new fruit has been going by T109—or, to its friends, the ” papple.”
Are pears as good as apples?
Pears are not better than apples. They have similar health benefits, though we know much more about how apples impact health than pears. In fact, research into the health benefits of pears is ongoing. Both apples and pears contain pectin, a fiber that nourishes gut bacteria.
Is apple sweeter than pear?
Taste. From sweet to a crisp flavor with a slight tartness, different varieties of apples taste differently. The sweetest types are Golden and Red Delicious. Pears are sweet and very juicy, but they lose their juiciness with time.
Etymology
The word pear is probably from Germanic pera as a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek apios (from Mycenaean ápisos ), of Semitic origin ( pirâ ), meaning "fruit". The adjective pyriform or piriform means pear-shaped.
Description
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History
Pear cultivation in cool, temperate climates extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Many traces have been found in prehistoric pile dwellings around Lake Zurich. Pears were cultivated in China as early as 2000 BC.
Cultivation
According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. The pear is normally propagated by grafting a selected variety onto a rootstock, which may be of a pear or quince variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens.
Storage
Pears may be stored at room temperature until ripe. Pears are ripe when the flesh around the stem gives to gentle pressure. Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
Uses
Poire Williams, a fruit brandy produced from the Williams pear. The bottle is tied to the tree and the pear is grown inside of it.
Nutrition
Preliminary research is investigating whether there is a correlation between apple/pear consumption and improved cardiovascular health.
Types of Pears
Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a beautiful red as it ripens. Sweet and delicate, Forelles are an old European variety. Because of their sweetness and size, Forelles are a good fruit choice for young children's snacks.
Tips for Using Pears in the Kitchen
Popular cooking methods include poaching (in wine, syrup, fruit juice, water) and baking. Pears shine in baked goods like tarts, pies, and cakes, as well as in jams, preserves, and chutneys. And because they are related to apples, it's generally understood that if a recipe calls for apples, pears can be substituted.
Overview
Description
The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia. It is a medium-sized tree, reaching 10–17 m (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby.
The leaves are alternately arranged, simple, 2–12 cm (1–4+1⁄2 in) long, glossy …
Etymology
The word pear is probably from Germanic pera as a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek apios (from Mycenaean ápisos), of Semitic origin (pirâ), meaning "fruit". The adjective pyriform or piriform means pear-shaped.
History
Pear cultivation in cool, temperate climates extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Many traces have been found in prehistoric pile dwellings around Lake Zurich. Pears were cultivated in China as early as 2000 BC. An article on Pear tree cultivation in Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Boo…
Cultivation
According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. The pear is normally propagated by grafting a selected variety onto a rootstock, which may be of a pear or quince variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens. For new varieties the flowers can be cross-bred to preserve …
Storage
Pears may be stored at room temperature until ripe. Pears are ripe when the flesh around the stem gives to gentle pressure. Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. If pears are placed next to bananas in a fruit bowl, the ethylene emitted by the banana causes the pears to ripen. Ref…
Uses
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy.
Nutrition
Raw pear is 84% water, 15% carbohydrates and contains negligible protein and fat (table). In a 100 g (3+1⁄2 oz) reference amount, raw pear supplies 239 kilojoules (57 kilocalories) of food energy, a moderate amount of dietary fiber, and no other essential nutrients in significant amounts (table).
Preliminary research is investigating whether there is a correlation between apple/pear consumption and improved cardiovascular health.