what is a serving size of cheesecake

What is the serving size of a cheesecake?

Cheesecake . Cheesecakes are thin and baked in either 9- or 10-inch pie plates. The standard serving size cuts cheesecake into 12 even slices. You can cut them a little thinner and get up to 16 slices out of one cheesecake.

How to make a smaller cheesecake?

Method Prep: 20 min › Cook: 25 min › Ready in: 45 min

• Preheat oven to 170 C / Gas mark 3. Grease a 6 cup muffin tin.
• In a medium bowl, mix together the biscuit crumbs, sugar and butter with a fork until combined. ...
• Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
• Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. ...

What is the best size springform pan for cheesecake?

What size pan should I buy?

• For more than 6 servings, I would suggest an 8 or 10-inch pan
• For smaller households and 4-6 servings go with a 6 or 7-inch pan.
• Individual or mini sizes work for everyone.

Is cheesecake healthier than regular cake?

Which is healthier: cheesecake or regular cake? Possibly the cheesecake as it will have a slightly higher protein content. It's all much of a muchness really though, cake is cake in any form. You could make a healthier version of cheesecake using less sugar, or the natural sweetner Stevia, or use more low fat cheese, or low fat fromage freis.

What is a serving size for cheesecake at the Cheesecake Factory?

The Cheesecake Factory Bakery IncorporatedNutrition FactsFor a Serving Size of 1 serving (108g)How many calories are in The Cheesecake Factory, Original Cheesecake? Amount of calories in The Cheesecake Factory, Original Cheesecake: Calories 349.9Calories from Fat 198 (56.6%)% Daily Value *16 more rows

How many slices is the average cheesecake?

All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices.

How many servings is an 8 cheesecake?

8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people. with each slice about 2 1⁄2 inches across the back or about the length of the spoon part of a tablespoon (very generously).

How much does one slice of cheesecake have?

A slice of cheesecake contains 274 calories and up, depending on how the food is made and what toppings are added. A restaurant-purchased cheesecake will contain far more calories than one you can make at home.

How many ounces is a slice of cheesecake?

3.43 ozThe Cheesecake Factory Original Cheesecake Single Slice, 3.43 oz - Food 4 Less.

How many servings does a 10-inch cheesecake serve?

All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people.

How many people does a 4 inch cheesecake feed?

4 inch cheesecakes are quite tiny, so you can get about 1-2 servings out of each, depending on how much you want to eat.

How many people does a 10-inch cheesecake from Cheesecake Factory serve?

All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices. Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people. Select cheesecakes come in our 6-inch size, serving 4 – 6 people.

How many people does a 7-inch cheesecake feed?

The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6.

Is cheesecake good for weight loss?

Cheesecake is a year-round favorite, but this decadent dessert isn't doing your waistline any favors. A typical piece of cheesecake contains more than 250 calories and a whopping 18 grams of fat. The danger in this dessert is the amount of saturated fat hiding in each slice — at almost 10 grams!

Is cheesecake more fattening than cake?

Cheesecake typically has about the same calories as an iced chocolate cake and roughly 30 per cent fewer calories than a chocolate mud cake. It also has on average 2-3 times as much calcium, less sugar and more protein than either kind of chocolate cake.

Does cheesecake make you gain weight?

Cheesecakes are typically loaded with artery clogging fats. In just one slice of chocolate Oreo mudslide cheesecake from the Cheesecake Factory, you get 1,050 calories, 71 grams of fat, and 34 grams of saturated fat.

Cheesecake Calories

The United States Department of Agriculture (USDA) Nutrient Database distinguishes between commercially-prepared cheesecake and a no-bake cheesecake made from a mix. A serving of cheesecake from the Cheesecake Factory Bakery Inc. (which contains 123 grams of cake) contains 430 calories, 34 grams of fat and 130 milligrams of cholesterol.

Ingredients in Cheesecake

You will find as many different recipes for cheesecake as you will find flavor options, but they all contain a few essential ingredients. According to a recipe from the BBC, a New York-style cheesecake contains butter, breadcrumbs, white sugar, cream cheese, flour, eggs, sour cream and vanilla extract.

Bundt pan

A bundt pan is a uniquely shaped tube pan that’s is rounded on the bottom, yielding a cake with a rounded top. Most bundt pans have a 12-cup capacity and measure about 10 inches in diameter. It is typically used to make sturdier cakes that won’t lose their shape when inverted.

Cupcake pans

Cupcake pans are one of the easiest to estimate cake serving sizes with, because the tins are divided into a finite number of vessels. Typically, a recipe that yields a two-layer cake can make 24 standard-size cupcakes, 48 mini cupcakes or 12 jumbo or “Texas-sized” cupcakes. There are varying sizes of mini and jumbo cupcake tins, so this can vary.

Loaf cake pan

Typically used for quick breads and pound cakes, loaf cakes have a shape like a loaf of bread, and slice into simple servings. Usually, the servings will be about 1 inch thick. Say you have a loaf pan that is 9 inches (the measurement inside of the pan). You’ll have 9 servings.

Rectangular cake pan

One of the most popular pans for making small sheet cakes and poke cakes is a 9-by-13 inch pan with approximately 2-inch sides. Pyrex makes a popular version of this particular type of baking pan.

Springform cake pan

A springform cake pan features a removable bottom insert and sides that can be sealed like walls around the removable bottom. Springform pans are often used for cheesecakes or flourless chocolate cakes, which might be difficult to remove from a standard cake pan.

Tube Pan

Also known as an angel food cake pan, a tube pan is circular, typically 9 or 10 inches in diameter, with a hole cutout in the center and high walls. The unusual shape and height of this pan is ideal for letting angel cakes and similar cakes rise.

Get your cake business up and running!

Don’t just dream of starting your own successful cake business. Do it! Get guidance every step of the way, plus ALL the information you need. Enroll Now »

Cake Serving Size

Cake serving size can vary depending on the shape of your cake and who’s in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size.

Bake Time and Temperature

When baking your cake, always follow the rules on your recipe for oven temperature and bake time. The numbers provided here are a general guide but may not be suitable for all recipes.

Taller or Shorter Cakes

Cakes that measure 3 to 6 inches high, baked in the same size pan, would yield the same number of servings because they follow the same pattern of cutting. For example, a 6 in. round cake that measured 6 inches high would yield the same amount as a 6 in. round cake that measured 3 inches high, since they’re both cut the same way.

Buttercream Amounts

Buttercream amounts are very general and will vary with consistency, thickness applied and the decorating tips used. The amounts listed in this chart account for a buttercream coat and a simple bottom and top border. If you plan on adding more detail, you may need more buttercream than what’s listed here.

3 In. High Cakes (Using 3 in. High Pans)

For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking. Use two cores for 18 in. pans.