What is the meaning of croque?
n. A buttery sandwich of ham, cheese, and sometimes béchamel sauce, that is often dipped in egg before it is grilled. [French : croquer, to crunch, bite (from Old French *to strike, break, of imitative origin) + monsieur, mister; see Monsieur.]
What's the difference between croque?
A Croque Madame adds a fried egg, traditionally a sunny side egg on top which was thought to resemble a woman's hat, hence the name. So, the only difference between Croque Monsieur and Croque Madame is the egg! This adds runny egg to the ooey gooey crunchy yumminess.
What does croque mean in croque monsieur?
crunchy bite"Croque" means "crunchy bite" and "monsieur" means "mister." Typically, a croque monsieur is made with thinly sliced baked or boiled ham and sliced creamy Emmental or Gruyère cheese. The bread, which is topped with grated cheese, is often dipped in beaten egg before cooking.
What's the difference between croque monsieur and?
What Is the Difference Between Croque Monsieur and Croque Madame? A croque madame is simply a croque monsieur topped with a sunnyside-up or poached egg. The egg turns the croque into a more substantial meal and the runny yolk provides a rich sauce for the sandwich.
Is a Monte Cristo a croque monsieur?
Monte Cristo Sandwich is a popular variation of the French Croque Monsieur (which will talk more about later) or in other words a ham and cheese sandwich that is dipped entirely in an egg batter and pan-fried until golden brown.
How do you eat croque madame?
The easiest way to eat a Croque Madame is with a fork and a knife. Though it's a “sandwich” this recipe would be a little messy to eat with your hands!
Why is it called Croque Monsieur?
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque ("bite”) and monsieur ("mister").
How do you eat a Croque Monsieur?
0:393:00Eating a Croque-monsieur grilled cheese sandwich in Paris, FranceYouTubeStart of suggested clipEnd of suggested clipSo it's just two slices of bread ham. And cheese in the middle you can also have bechamel sauce andMoreSo it's just two slices of bread ham. And cheese in the middle you can also have bechamel sauce and then there's more cheese over top and that's been grilled and melted and gooey.
How do you pronounce Croques?
0:201:03How to Pronounce Croque-Monsieur? (CORRECTLY)YouTubeStart of suggested clipEnd of suggested clipSay. The dish that was invented in a brasserie in paris france in english it is generally said asMoreSay. The dish that was invented in a brasserie in paris france in english it is generally said as croc mercier croc mussier from french croque monsieur.
Why is the sandwich called a Monte Cristo?
“Monte Cristo” is a tribute to the French novel The Count of Monte Christo by Alexander Dumas. As such, the sandwich's name suggests its French origins. Food historians generally think that the Monte Cristo sandwich is a variation of a French Croque Monsieur.
What is another name for a Monte Cristo sandwich?
French croque monsieurA Monte Cristo sandwich is an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried. It is a variation of the French croque monsieur....Monte Cristo sandwich.TypeSandwichMain ingredientsBread, ham, cheese (Emmental or Gruyère), egg or batterCookbook: Monte Cristo sandwich Media: Monte Cristo sandwich2 more rows
Why does a croque madame have an egg?
When topped with a poached or lightly fried egg, the sandwich is called a croque madame, so named because the egg is said to resemble a woman's hat. That particular sandwich name dates to about the year 1960.
What Is a Croque Monsieur and How Is It Different From a Croque Madame?
A croque monsieur is a hot sandwich consisting of ham and cheese on thick slices of white bread. The dish originated in French cafés more than 100 years ago and, since it's easy to prepare and eat with your hands, it quickly became a bistro staple.
History
The history of the croque monsieur is a bit murky, but one of the first known written references to the cheesy sandwich can be found in the second volume of Marcel Proust's 1918 seven-part novel In Search of Lost Time. It was featured on Parisian menus as early as 1910.
How to Make a Croque Monsieur or a Croque Madame
If you want to make a croque monsieur or croque madame that'll transport you from your own home to a French brasserie, you need just a few ingredients and a good recipe.
What is a Croque Monsieur?
A Croque Monsieur is a French version of a ham and cheese sandwich. Unlike the loaded, layer-upon-layer deli or hoagie sandwich, the Croque Monsieur is rich but thin slices of white bread filled with a thin slice of ham and a thin slice of cheese, traditionally Emmental or Gruyère, and grilled in a generous amount of butter.
History of the Croque Monsieur
The most persistent myth about the Croque Monsieur is that it was invented by accident, when construction workers left their lunches on a radiator by mistake and found that melted cheese and warm ham made a delicious meal.
How To Make a Croque Monsieur
An article published in 1949 in the Ruston, Louisiana daily paper included a perfectly concise recipe for a Croque Monsieur, as given by Ed Kern, owner of a French restaurant in New York. “Trim the crusts from white bread, then butter it on both sides,” Kern instructed.
Preparation
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and slightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Variations
A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval ). According to the Petit Robert dictionary, the name dates to around 1960.
