How bad is soy sauce for you really?
Soy sauce, like other fermented foods, also contains significant amounts of histamine, which can aggravate conditions like rosacea. Too much histamine can also trigger symptoms such as headaches, dizziness, itching, rashes, and digestive problems. If you’re sensitive or allergic to gluten, wheat, or soy, then soy sauce is totally off-limits.
Does soy sauce really need to be fridged?
The short answer? Nope, soy sauce doesn’t need to be refrigerated…most of the time. One of the cool things about fermented foods like fish sauce and miso is that they can technically be left out at room temperature for some time without spoiling.
Does soy sauce ever go bad?
Soy sauce is high in sodium and is sterilized before bottling. Hence, going bad is a rare occurrence, as long as water and other impurities are not introduced into the bottle. However, soy sauce does lose its quality over time. Knowing some common signs of inferior quality and soy sauce going bad will help you in the kitchen.
Is soy sauce fattening or unhealthy?
Soy sauce, also commonly known as shoyu, is the best-known flavor enhancer in Asian cooking. Made the old-fashioned way — through a careful fermentation process that can take as long as 18 months — it’s a healthy and nourishing product.
Can soy sauce go bad if not refrigerated?
You don't have to refrigerate soy sauce, but it's quite beneficial to do so. Once you open a bottle, soy sauce retains best quality for at least a few months if refrigerated, but only about a month if you leave it at room temperature.
What happens when you leave soy sauce unrefrigerated?
Thanks in large part to its extremely high sodium content, an opened bottle of soy sauce will keep fine for at least a few months at room temperature. As soy sauce manufacturer Kikkoman notes, soy sauce won't spoil at room temperature, as long as no water or other ingredients have been added to it.
Does opened soy sauce go bad?
Soy sauce is another necessity. It'll last around three years if unopened, but it should be used up within one month if refrigerated after opening.
CAN expired soy sauce make you sick?
That being said, oxidation robs fermented beverages of their premium quality, and this process starts as soon as you open the bottle. Whereas other soy products such as milk and expired tofu can make you very sick if consumed out of date, soy sauce doesn't go bad, therefore it can't make you ill.
Does Unopened Soy Sauce Need To Be Refrigerated?
Unopened soy sauce does not need to be refrigerated because it can stay fresh in the bottle for many years.
Does Opened Soy Sauce Need To Be Refrigerated?
Opened soy sauce does not need to be refrigerated but it will last a lot longer if you keep it in the fridge.
Does Light Soy Sauce Need To Be Refrigerated?
You do not have to refrigerate light soy sauce because it can last for up to 6 months or longer at room temperature after opening.
Does Dark Soy Sauce Need To Be Refrigerated?
Dark soy sauce does not need to be refrigerated because it is fermented and contains a lot of salt that can naturally preserve it for years or for up to 6-8 months after opening it.
Does Kikkoman Soy Sauce Need To Be Refrigerated?
It is best to store your Kikkoman soy sauce in the fridge once you open it to retain the quality of flavor for a longer time.
Does Tamari Soy Sauce Need To Be Refrigerated?
You can keep tamari soy sauce in a dark and cool cupboard or in your fridge after you open it, but refrigerating your tamari soy sauce will retain its optimum quality.
Does Gluten-Free Soy Sauce Need To Be Refrigerated?
Similar to tamari soy sauce, you can choose whether or not to keep your gluten-free soy sauce in the fridge but it will taste better for a longer time if refrigerated.
