Within the federal government, both the FDA and the U.S. Department of Agriculture (USDA) oversee the country's food safety. The USDA inspects food facilities that handle meat, poultry and some egg products, while the FDA inspects all other foods — everything from raw produce to packaged foods.
- Nuts, poultry, and dairy products ❌
- Meat, poultry, and grains ❌
- Nuts, starches, and dairy products ❌
- Meat, poultry, and dairy products ✅
Which food items must be inspected by the USDA PR Department of Agriculture?
Federal inspection by USDA inspectors is required for cattle, swine, sheep, goat, equines (horses, mules, ponies, and burros), and in many cases poultry (see below). You can only sell meat from these animals if they are slaughtered in a USDA-inspected facility (Figure 1).
What foods are regulated by the USDA?
InformationFood products (other than meat, poultry, and egg products as regulated by the United States Department of Agriculture), such as: Dairy, produce, spices, nuts, cereals, flour, legumes, fruit & vegetable juices, vegetarian entrees, etc.Dietary supplements.Bottled water.Food additives.Infant formulas.Jul 25, 2019
Which food items must be inspected by the USDA or Department of Agriculture quizlet?
Poultry is inspected by the USDA or the state department of agriculture in much the same way as meat. Liquid, frozen, and dehydrated eggs must also have a USDA inspection Mark.... Ready to eat food. Seafood. Whole cuts of beef and pork. Ground meat and ground fish. Whole and ground poultry.
What does the USDA regulate and inspect?
USDA regulations provide official marketing standards for grains and oilseeds, and require that exported grains and oilseeds be officially weighed and inspected. The Department's laws also regulate the slaughter and manufacture of meat products.
What does the USDA do for food?
USDA is responsible for providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence.
What foods are monitored by the USDA and FSIS?
The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged.
What does a USDA or State Department of Agriculture inspection stamp on meat and poultry indicate?
When beef does pass inspection, it is stamped or labeled with the USDA inspection stamp, and that means it is fit to eat.Jan 3, 2015
What is the USDA responsible for quizlet?
The U.S. Department of Agriculture (USDA) administers programs to help American farmers and ensure food safety for consumers.
Who is responsible for food safety quizlet?
Terms in this set (7) The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
What does USDA stand for in food?
United States Department of AgricultureUSDA: United States Department of Agriculture.
Does USDA regulate dairy?
The U.S. Department of Agriculture (USDA) regulates and assists the U.S dairy industry.
What is the role of the U.S. Department of Agriculture USDA regarding food safety?
USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled.
Answer
FSIS enforces the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act, and the Egg Products Inspection Act, which require Federal inspection and regulation of meat, poultry, and processed egg products prepared for distribution in commerce for use as human food.
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