What are the best wood pellets for Turkey?
What flavor of pellets is best for a turkey?
- Cookinpellets 40PM Perfect Mix Smoking Pellets.
- Bbqr's Delight Cherry Smoke Flavor BBQ Pellets.
- Bbqr's Delight Apple Flavor Smoking BBQ Pellets.
- Traeger Pel319 Hickory Pellets.
- Lumber Jack Apple Blend Bbq Grilling Pellets.
What pellets to use to smoke a Turkey?
- A pellet grill: Without an exhaust grill, your turkey will not smoke. ...
- Wood pellets: If you want smoke, wood pellets are the best choice. ...
- Meat thermometer probe: Make sure that your smoked turkey is at the right temperature, so check it often. ...
What is the best wood pellets?
- BEST OVERALL: BBQr’s Delight Wood Smoking Pellets
- BEST MESQUITE: Traeger Grills PEL305 Mesquite Hardwood Pellets
- BEST HICKORY: CookinPellets 40H Hickory Smoking Pellets
- BEST APPLEWOOD: Green Mountain Grills Premium Apple Hardwood Pellets
- BEST GOURMET BLEND: Bear Mountain Premium BBQ Woods BBQ Smoker Pellets
How to smoke a Turkey for tender, irresistible flavor?
Instructions
- Remove neck and giblets from turkey
- Rinse and remove any feathers left behind
- Trim excess skin
- Make Brining solution
- Place Turkey breast side down and completely submerge for 12-24 hours
- Set smoker to 180 degrees F
- Smoke Turkey for 3 hours
- Increase heat to 350 degrees F and cook for 3-4 more hours or until internal probe reads 165 degrees F
What pellets to use for turkey?
Mild woods with sweeter notes are best with turkey. Consider woods like maple, apple, cherry or pecan. You can blend your chosen wood with oak or hickory to give it a smokey tone, but be careful not to overpower the natural flavors of the turkey meat. Find out more in our guide to the best pellets for smoking.
What is the best wood to smoke a turkey with?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
What is the best wood to smoke a turkey breast?
There are two kinds of smoking woods, cherry wood and pecan wood, that are ideal for turkey and are the perfect match to its natural taste. Cherry wood will add mild sweet smoke flavor to your turkey and give it an admirable, attractive color.
What is the best smoke flavor for turkey?
What are the best types of wood for smoking turkey?Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. ... Maple. ... Cherry. ... Alder. ... Hickory. ... Oak. ... Mesquite.
What Traeger pellets are best for turkey?
Use sweet smoke to add a layer of flavor to turkey. Try mixing cherry, pecan, or apple hardwood pellets.
Is pecan good for smoking turkey?
We decided to use both pecan and applewood to smoke this turkey breast. Ideal for poultry, pecan has a stronger flavor than most fruitwood, but it is milder than hickory and mesquite. David added a large dry chunk of pecan wood to the coals for a nice rich smoke.
Do you smoke a turkey breast side up or down?
Whether you're using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.
What do you inject turkey with?
Sage, onion, chives, thyme, garlic, cayenne, pepper, oregano, and lemon are just a few flavors that pair beautifully with turkey. Injection recipes use herbs, citrus, and other ingredients that compliment the turkey's flavor.