Full Answer
What are bin wines?
Bin wines are the wines that are named after a BIN number or Batch Identification Number. In simple words, bin numbers refer to the storage area in a wine cellar where these wines have been held or stored before being sold.
What do bin numbers on wine bottles mean?
These days, bin numbers don't refer to a storage location as much as they indicate a wine made in a consistent style. Like any brand name, a bin number is an attempt to give a wine buyer a way to remember a particular wine and its style. Sign Up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.
What is Bin Number 1 on a Penfolds Wine label?
Penfolds started the use of bin numbers in its wine label, when Max Schubert, the Chief Winemaker crafted the very first vintage of Penfolds Grange Hermitage in 1951. Its wine label identified the maturation area as Bin number 1.
What is the difference between a blend and bin?
More specifically, the blend should consist of grape varieties native to the region. Bin – Originally a batch or collection of wine bottles, but more specifically a brand name that separates a particular wine from others produced by the same winery.
What is bin mean in wine?
A bin is a storage container or location. Some wines—particularly Australian wines—are named after bin numbers. It evolved out of the practice of identifying wines with the shorthand of where they were stored. These days, bin numbers are about branding.
What does bin mean on menu?
All items are paired with a wine, labeled on the menu by bin number, as suggested by the winemaker. Every single menu item is made in the company's scratch kitchen, and incorporates peak-of-season ingredients. View Current Menu.
What does bin mean Penfold?
the Batch Identification NumberThe Bin number represents the Batch Identification Number. Bearing no relation to quality or price, the number refers to the area in the cellars where the wines were historically stored.
What does end of bin mean?
The few remaining bottles of a particular wine are referred to as ''bin ends''. When restaurants change their wine lists, they are often left with a few unsold bottles from the previous list. In many cases these will become by-the-glass wines for a short time.
What is the purpose of utilizing bin numbers on a restaurant wine list?
Bin numbers Bin (identification) numbers enable customers to order wine without fear of mispronunciation. They also minimize mistakes by the wait staff, as many wines sound similar. Bin numbers make it easier to distinguish between Muscadet and Muscat, or Pouilly-Fuissé and Pouilly-Fumé.
What are the 4 types of menus?
There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
Why is Grange wine so expensive?
1951 Grange has become so valuable because, although it was bottled, it was never commercially released. Max Schubert gave some to friends and family, but the rest remained as museum stock, further contributing to their significant value today.
What is a BIN price?
The abbreviation BIN, meaning "Buy It Now," is principally used on online shopping and auction sites, such as eBay, to indicate that an item is available at a fixed price.
What is the best Penfolds Grange year?
The best-performing vintage Granges in the current market are: 1986, 1990, 1991, 1996, 1998 and 1999. More recent vintages such as 2002, 2004, 2006, 2008, 2010, 2012, 2013 and 2014 are also highly regarded. Anniversary vintages, particularly 30th and 40th anniversaries, also drive prices up.
What is the penfolds bin?
Penfolds most famous Bin is Bin 95 , which you may know it better as Penfolds Grange. The 1998 Penfolds Bin 95 finished at number 42 on Vivino's Choice: Top 50 Red Wines of 2015 . This is a wine cellared and drunk by collectors the world over and referred to by some critics as the First Growth equivalent from the Southern Hemisphere.
When was the first special bin released?
Special Bins were first released in the '50s and '60s during this renown period of Penfolds experimentation. The 1962 Bin 60A Coonawarra Cabernet-Kalimna Shiraz is perhaps the most famous Special Bin, once described by Australian journalist James Halliday as “the greatest red wine ever made.".
What is Bin 389?
In Australia, Wine Ark lists, Bin 389 is the second most cellared wine in Australia (behind Penfolds Grange). The wine is nicknamed 'Baby Grange' because components of the wine are matured in the same barrels that held the previous vintage of Grange.
Where does Bin 28 come from?
Originally a single vineyard wine, Bin 28 now characterizes Penfolds contemporary winemaking philosophy, with fruit sourced from premium vineyards across several regions, including the Barossa Valley and McLaren Vale.
What was the first wine in Penfolds?
Following the creation of Grange, Max Schubert's vision was to create 'a dynasty of wines which all had an unmistakable resemblance to each other. The first wine created in the series was Bin 28 Kalimna Shiraz in 1959, a wine initially made while Grange was still being crafted in secrecy. Originally a single vineyard wine, Bin 28 now characterizes Penfolds contemporary winemaking philosophy, with fruit sourced from premium vineyards across several regions, including the Barossa Valley and McLaren Vale.
What does TBA mean on wine labels?
On the label, the name of a wine is often preceded by the average age of the blend. TBA – Trockenbeerenauslese. 'Dry berry selection'. These grapes are left on the vine for the longest period of time, which helps them reach a raisin-like state – resulting in wines that are extremely concentrated and sweet.
What is a proprietary wine blend?
Proprietary Blend – A generic term used to denote a wine made using more than one grape variety. More specifically, the blend should consist of grape varieties native to the region.
What does QMP mean in German wine?
A term applied to top German wines which literally means 'quality wine with special characteristics '. To qualify for this level, the grapes must meet minimum ripeness levels which are explained on our German wine label page. Please note that the QmP level has been changed to Prädikatswein since the 2006 vintage.
What is a sparkling wine?
Styles and types of wine: Sparkling Wines: Blanc de blancs – appears on Champagne labels. A wine made entirely from white grapes, in other words Chardonnay. Blanc de noirs – a Champagne made from black grape varieties, namely Pinot Noir and Pinot Meunier.
What is the driest wine?
Fino – a style of sherry that is the driest and most pale in color. Ice Wine – wines produced from grapes that have been naturally frozen while still on the vine. The idea is to separate the frozen water during pressing, leaving behind a liquid with higher dissolved sugars and other solids which do not freeze.
How many ounces of wine is in a bottle?
Most standard wine bottles are 750ml (25.3oz) although they can range from as small as 187.5ml (6.3oz) all the way up to 30L (1014oz)! Alcohol – Legally, every country in the world requires that alcohol content be stated, to a greater or lesser degree of accuracy.
How much of a Cabernet Sauvignon is 100%?
Be aware that if a wine says 'Cabernet Sauvignon' that it isn't necessarily 100%; most regions have rules that allow you to label the wine as varietal if it makes anywhere from 70-90% of the wine. Again, this changes from region to region.
What does Classico mean in wine?
Classico – This is a strictly Italian term, and refers to the original zone of production in a region.
What are the most famous wine names?
Some of these appellations are the most famous names in the world of wine, and you'll have have heard of them before: Bordeaux, Burgundy, Rioja, Chianti, Barolo, Champagne, and so on. On an Old World bottle of wine, expect to see the appellation.
What is an old world wine country?
An Old World wine producing country means any European and/or Mediterranean country. The styles of these wines are mostly governed by tradition and often have quite strict production and labeling laws, which makes the labels much harder to understand than their New World counterparts. Having said that, once you've learnt how to read an Old World ...
Why are New World wines easier to understand?
Let's take a look. Grape Variety: Compared to Old World wines, New World wines are far easier to understand primarily because they focus on the grape variety rather than the area where the grapes are grown.
Can supermarkets buy private label wine?
The only exception to this are private label wines, which are becoming increasingly popular in supermarket chains, where the supermarket makes a deal to buy wine from a producer and bottles it under their own brand.
What is buttery wine?
BUTTERY. A wine with buttery characteristics has been aged in oak and generally is rich and flat (less Acidity). A buttery wine often has a cream-like texture that hits the middle of your tongue almost like oil (or butter) and has a smooth finish.
What does it mean when you don't like wine?
They don’t want to hate on the wine, they just want you to know that if you don’t like the wine it means you don’t like earthy and you’re a bad person.
What happens when you take a sip of wine with chewy tannins?
When you take a sip of wine with chewy tannins, it dries out the interior of your mouth so that you “chew” or clean the tannins out of the insides of your mouth.
What does "austere wine" mean?
This is a very unfriendly wine. It hits your mouth and then turns it inside out. It usually means the wine has very high acidity and very little fruit flavors. An austere wine is not fruit-forward nor opulent.
What does "jammy" mean in wine?
In wine, jammy indicates a wine with a cooked berry sweetness that is syrupy and often is used to describe American wines like zinfandel, grenache, cabernet franc and Australian shiraz…don’t be a hater.
Why is structured wine hard to drink?
A structured wine has high tannin and acid and is hard to drink. People say “stuctured” because they think that if you give the wine a few years, it’ll soften up and be yummy. GO TO AUSTERE
When a wine writer pares down his lengthy description of flavors and characteristics of a wine into one word,
When a wine writer pares down his lengthy description of flavors and characteristics of a wine into one word, he uses dense. Dense is favored for use in bold red wines such as cabernet sauvignon, Côtes du Rhône and Brunello di Montalcino but usually isn’t a positive characteristic in other wines because it implies that wine is handicapped.
