What mile radius is considered local?
There are three radius classes: local (not more than 50 miles), intermediate (between 50 and 200 miles), and long distance (more than 200 miles).
What distance is considered local food?
The USDA defines “local” as a measurable distance between food production and consumption that is four hundred miles or less. Anything sourced from a longer distance would not be considered local.
What is considered locally grown?
The Food, Conservation and Energy Act of 2008 defines locally grown as “being transported less than 400 miles, or from within the state in which it is produced.” But retailers, states, farmer's markets and other organizations may use their own definition.
What is considered local meat?
Define “local” The federal 2008 Farm Bill defined it as a food that is marketed less than 400 miles from its origin; the federal Agricultural Act of 2014 did not provide a definition. If a market or restaurant is making “local” claims, ask the manager or chef precisely what that means.
Is 30 miles considered local?
The 2008 Food, Conservation, and Energy Act (2008 Farm Bill) defined local as less than 400 miles from a product's origin or within the state in which it was produced.
What makes something local?
To be considered local by their standards, a product must be sold within 400 miles of its origin, or within the state. Confused yet? Things get even more complicated at cocktail hour. Drinking locally produced beverages is one thing.
How does FDA define local?
Local food is defined as the direct or intermediated marketing of food to consumers that is produced and distributed in a limited geographic area. There is no pre-determined distance to define what consumers consider “local,” but a set number of miles from a center point or state/local boundaries is often used.
How far does your food travel to get to you?
Studies estimate that processed food in the United States travels over 1,300 miles, and fresh produce travels over 1,500 miles, before being consumed.
What does it mean to eat local?
Though there is no single authoritative definition, eating locally is perhaps best described as an arrangement in which producers sell food directly to consumers through regional farmers markets, farm-to-school lunch programs, and similar set ups that eliminate long-distance transportation and retail intermediaries.
How do you know if food is local?
USDA Local Food Directory – national directory of farmers markets, on-farm markets, CSAs and food hubs. Slow Food USA – search tool to find a local chapter and local food near you. Certified Naturally Grown – directory of more than 700 farms listed in 46 states nationwide.
How do you know if food is grown locally?
For some people, local is considered anything produced within a 150-mile radius. For others it means anything harvested within the same county. Being able to eat locally depends on the production ability of your area.
What is meant by local products?
A foodstuff produced within a limited geographical area in accordance with defined agricultural and social practices. A local food product guarantees quality and know-how.