What can I use instead of an 8x8 baking pan?
What size pan can I use instead of 8x8? For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe. Moreover, what can I use instead of an 8x8 pan?
Can I use a 9×13 pan instead of a 9x13 Pan?
If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably. If you’re making a cake or something with a looser batter, you cannot use them interchangeably.
What is the capacity of an 8 inch square pan?
Bingo! You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe. Note: Figuring pan alternatives this way assumes a pan depth of 2”.
What is the difference between a 9” and 8” round pan?
Remember, your 9” round pan’s capacity is 64”. Your 8” round pan ’s, 50”. Divide 117” by 2 and you get 58.5” — which falls right in between the two round sizes. So which round pans should you choose? The two 9” round pans offer about 10% more space than the 9” x 13”. The two 8” rounds fall about 9% short.
Can I use a 9x13 pan instead of 8x8 for brownies?
The area of a 9x13 pan is 117 square inches. The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe.23-Aug-2021
Can I use a 9x5 pan instead of 8x8?
For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. ... Since it will be deeper, you need to adjust the baking time and the temperature.28-Oct-2010
Can I use a pie pan instead of 8x8?
The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?...Round Cake Pans – Cake Pan Sizes.Pan SizeVolumeUse Instead8″ x 2″ round6 cups8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan9″ x 2″ round8 cups8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan06-Jan-2020
Is 9x13 the same as 8x8?
You're really in luck when it comes to using an 8×8 pan: it's almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan's 64 inches of surface area can contain up to 8 cups.21-Sept-2018
Can I substitute 8x8 for 9x9?
The simplest substitute: 8" square = 9" round You've just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.23-Apr-2019
Can I use 9x9 instead of 8x8?
Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you'll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan.
Can I put a pan in the oven?
The short answer is, yes, most frying pans are oven-safe up to at least 350°F (many pans can go much higher), but the oven-safe temperature varies by brand, materials, and pan types. ... Non-stick pans with PTFE (Teflon) coatings should never be used in an oven above 500°F.31-Oct-2021
What size is a cake pan?
1. A 9×13-Inch Baking Pan. The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.09-Jul-2020
Does pan size matter baking?
Yes, pan size matters when it comes to baking times and temperatures. ... In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.
What size is a lasagna pan?
13 by 9 inchesMost lasagna pans are rectangular and measure 13 by 9 inches (although square can work if you want a smaller version). They should be at least 2.5 inches deep to ensure all the layers you get out of the average box of lasagna noodles can fit; a shallower pan won't be able to hold all the necessary layers.25-Oct-2021
What is an 8x8 pan doubled?
The area of an 8x8 is 64, so doubled is 128.02-Apr-2012
How many quarts is a 8x8 glass dish?
2 QuartCompare with similar itemsThis item Pyrex FBA_1105395 Basics 8.1" Square (2 Quart), 8 inch, ClearPyrex Easy Grab 8" Glass Bakeware DishSold ByDEAL HUNTERSStock Your HomeColorClearClearItem Dimensions2.3 x 2.4 x 2.5 inches11 x 2.75 x 8.88 inchesMaterialGlassGlass5 more rows
Square and Rectangular Baking Pan Sizes
Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.
Pie Plates
Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan:
Casserole Dish, Cake Pan, and Other Substitutions
In the midst of cooking but don’t have the right size baking pan? You can often substitute one size for another, keeping in mind that when you change the pan size, you must sometimes change the cooking time.
Differences in Cooking Time
Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
Casserole Dish Substitutions
If you are cooking a casserole and don’t have the correct size dish, here are some baking-pan substitutions. Again, consider the depth of the ingredients in the dish and lengthen or shorten the baking time accordingly.
