How to make a good pumpkin pie recipe without cinnamon?
Tips to make the best recipe
- If you don’t have a stick or hand mixer, you can add the pumpkin pie filling in a blender instead. ...
- Avoid overbaking the pie, as it continues to cook as it is cooling down. ...
- You can make this pie up to 5 days ahead of time. ...
- Serve this pie with some healthy frozen treats, like sugar free ice cream or vegan caramel .
What is the best pumpkin pie recipe?
Top 10 Pumpkin Pies
- Classic Pumpkin Pie. Nothing says Thanksgiving like a slice of pumpkin pie. ...
- Easy Pumpkin Spice Pudding Pie. ...
- Spiced Eggnog Pumpkin Pie. ...
- Five-Spice Pumpkin Pie. ...
- Maple Sugar Pumpkin Pie. ...
- Ginger-Streusel Pumpkin Pie. ...
- Easy Pumpkin Pie. ...
- Cinnamon Pumpkin Pie. ...
- Fresh Pumpkin Pie. ...
- Gingery Pumpkin Pie. ...
What are the best spices for pumpkin pie?
Pumpkin pie spice uses:
- Anywhere you would add cinnamon.
- You can spice up your oatmeal, yogurt or latte.
- It’s often added to pies, quick breads, cookies, and cakes.
- Homemade pumpkin pie spice makes also a great gift. You can put it in small decorative jars and use homemade labels.
What is a good substitute for pumpkin pie spice?
This DIY will result in a little more than 2 tablespoons of pumpkin spice:
- Cinnamon
- Ginger
- Nutmeg
- Clove
What can I substitute ginger for in a pumpkin pie?
If you're making a bread, baked good, or dessert that calls for ground ginger, an equal amount of allspice, cardamom, cinnamon, mace, or nutmeg just might work. It's not that allspice or cinnamon tastes like ginger, but that they're complementary spices. Pumpkin pie spice is another option to consider.
Is ginger necessary for pumpkin pie?
If you only have some of the ingredients in your pantry, use whatever's available. But always make sure cinnamon is the bulk of what you're putting in, unless you want it to be spicier than store-bought pumpkin pie spice. Ginger is the next most important, as it's an addition that's unique to pumpkin pie spice.
What spice goes on top of pumpkin pie?
I bet you have all of the spices in your cabinet now: ground cinnamon, ground ginger, nutmeg, ground allspice, and ground cloves. You just have to put them together!
How do you substitute individual spices for pumpkin pie spice?
HOW MUCH PUMPKIN SPICE DO I USE INSTEAD OF INDIVIDUAL SPICES? For 1 teaspoon of pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg, and 1/8 teaspoon allspice. You can adjust the amounts in these proportions as needed.
Pumpkin Pie Spice Substitutes
You can use the following substitutes of pumpkin pie spices in almost any recipe that calls for this mix of seasonings. The amount of each substitute that you pick will be up to you and what your preferences are.
Homemade Pumpkin Pie Spice Recipe
There are many recipes for homemade pumpkin pie spice. Thus, the best one is mostly based on cinnamon as the primary ingredient.
Conclusion
If you can’t find the right substitute for pumpkin pie spices, you can make your own rather fast. It is important to combine the seasoning that will go best with the rest of the ingredients in your dish. Use your personal preferences as well in order to make the best choice.
What is pumpkin pie spice made of?
Most pumpkin pie spice blends are comprised of a big dose of ground cinnamon followed by smaller increments of ground ginger, nutmeg and allspice, though some blends call for cloves in place of or in addition to the allspice.
How do I substitute pumpkin pie spice for individual spices?
Your best bet is to swap in an equal amount of your DIY spice blend for the individual spice, then add more to taste.
No Need to Run Out to the Grocery Store
Erin Huffstetler is a writer with experience writing about easy ways to save money at home.
Ground Ginger
Ground ginger is going to be much milder and less astringent than fresh ginger, without the essential oils that give it its kick. Depending on how old your ground ginger is, its flavor could be even more diminished. But if you're in a pinch, it's probably the best thing.
Other Spices
If you're making a bread, baked good, or dessert that calls for ground ginger, an equal amount of allspice, cardamom, cinnamon, mace, or nutmeg just might work. It's not that allspice or cinnamon tastes like ginger, but that they're complementary spices. Pumpkin pie spice is another option to consider.
Crystallized Ginger
Crystallized ginger is also known as candied ginger or glace ginger ( glace means ice in French, and this ginger looks like it's coated in ice crystals). It's basically fresh ginger that has been cooked in sugar water and rolled in sugar.
Freezing and Storing
Fresh ginger freezes beautifully. Keep a ginger root in your freezer, and pull it out whenever you need it for a recipe. You don’t even have to thaw it first. Just grate as much as you need, and stick the rest back in the freezer for next time.
Health Benefits of Ginger
Ginger has antibacterial and anti-inflammatory properties that are revered the world over. It is commonly used as a holistic medicine across the globe.
Ground Ginger
This is a dried version of the ginger root and is much less spicy and nuanced in flavor. The essential oils give fresh ginger its kick, and the removal of these is what causes ground ginger to have a milder flavor.
Frozen Ginger
We have detailed instructions on how to freeze ginger below. It is easy to peel and grate straight from the freezer.
Ginger Paste
This is pureed ginger, usually blended to a smooth consistency with some added oil. It must be stored in the refrigerator once it has been opened. It can be kept for up to 5 days in an airtight container.
Minced Ginger
This is ginger that has been finely chopped and will often have additions such as oil, sugar, and salt. It is often a more diluted version of fresh ginger and you are likely to need a little more for the same impact.
Ginger Juice
This is the juice extracted from the ginger root, like apple juice. It is not commonly used as a substitute for fresh ginger but could work in a pinch.
Pickled Ginger
This is not an effective substitute for ginger root but could be used in a pinch.
