What can you do with olive brine?
You can add olive brine to a martini of course, but try adding it into your Bloody Mary mix at your next brunch. And since you’re serving brunch, a touch of olive juice in soft scrambled eggs with mascarpone and chives is an excellent addition. Make a flavored aioli by adding olive brine and orange zest.
What to do with leftover vegetable brine?
8 Uses For Leftover Vegetable Brine 1 Use as a Starter Culture. 2 Create a Perpetual Pickle Jar. 3 Use as "Vinegar" in Salad Dressing. 4 Create a Vegan Cold Soup Base. 5 Mix into Various Recipes for Extra Tang. 6 ... (more items)
What can I do with leftover pickle juice?
Just skip the lime juice in the recipe and drizzle a bit of brine over the veg instead, dust with chile powder (or a mix of spices inspired by whatever was in the brine). Consider the party started. Still have some brine in that jar? Umansky loves to use leftover brine or pickle juice as a marinade for meat and vegetables.
What can I do with olive broth?
You can also mix a few drops of olive juice into a bit of olive oil to make a tasty dip for your bread! If you like a little heat, toss in some crushed red pepper flakes. Cooking with broth is a great way to infuse flavor into ordinary dishes. To take the taste to the next level, try swapping broth for olive brine!
Can olive brine be used for anything?
You can add olive brine to a martini of course, but try adding it into your Bloody Mary mix at your next brunch. And since you're serving brunch, a touch of olive juice in soft scrambled eggs with mascarpone and chives is an excellent addition. Make a flavored aioli by adding olive brine and orange zest.
How long does olive brine last in the fridge?
If you're looking for a safe period, aim to finish the olives within 3 weeks of opening.PantryFridgeOlives in brine (unopened)Best-by + 3 – 6 monthsOlives in brine (opened)3 weeksOlives in oil (unopened or opened)Date on the label + 2 – 4 weeksMar 22, 2021
How long can you keep olive brine?
If the olives you bring home are bathing in a liquid brine, they will stay fresh for 12 to 18 months after being opened, provided that you store them properly. (More on that later.) How do you know where in that window your particular olives fall?
Can you drink brine from olives?
It's a mixture of water, vinegar, and salt. After a while though, once the olives have been sitting in that brine, they develop a very strong and delicious olive flavour. The long and short of it is no, it's not bad to drink olive brine. Unless you are drinking it in large quantities and are sensitive to sodium/salt.
Can you get botulism from olives?
Organic Isn't Always Safer When It Comes To Botulism : The Salt An outbreak of botulism linked to organic Italian olives makes it clear that even food that sounds pristine can harbor deadly pathogens.
What is the white stuff in olive jars?
Speaking of olives, when the jar of green olives gets a little white film on top, don't toss them. This is known as "mother" and is not harmful. You can scoop it off with a spoon, and then add a teaspoon of vinegar to the jar to help prevent it from forming again.
Is olive brine the same as olive juice?
In the cocktail world, olive juice and brine tend to mean the same thing, but there is a difference. Olives produce juice, which is pressed out of the fruit to make products like olive oil and the brine (salted water) for cured olives. Many people prefer to use the brine that is in a jar of olives for dirty martinis.
Should Olive Brine be refrigerated?
There also seems to be consensus that marinated olives should always be refrigerated. For example, on the Krinos website, they do say that unlike olives in only brine, olives marinated with other ingredients should be refrigerated after opening.
Can you get food poisoning from olives?
Foods which contain the clostridium botulinum bacteria These include canned foods which have not been properly preserved, packaged or vacuum packed foods, meat and seafood. In most cases it occurs due to foods which have not been adequately preserved or stored in cans. Examples (canned) include: Olives.
What do olives do to a woman?
Mediterranean diets are heavy in olives. Studies show that women who eat a Mediterranean diet have a significantly reduced risk of developing heart disease. One explanation may be that olives are low in cholesterol, which has been linked to heart disease.
Why do I crave olive brine?
Olives contain lots of salt so if your body is deficient in salt reserves this could easily explain why you're craving them. While it's true that on average the Western diet is too high in salty foods, it's totally possible for many different reasons that you are low on salt.
Are green or black olives healthier?
If you're trying to boost your vitamin E intake, green olives are a healthier option than their black counterparts. People who need to limit their sodium intake should make olives only an occasional part of their diet, but black olives are the better option when you do include them in a meal or recipe.
WHAT IS OLIVE JUICE?
Before we go any further, let's cover some basics. Olive juice, aka olive brine, is a mixture of water, vinegar, salt, and olives.
BLACK VS. GREEN OLIVE BRINE: WHAT'S THE DIFFERENCE?
When it comes to olive juice, is it all created equal? Here's a fun and quick science lesson for you! If you ever go on Jeopardy, you'll thank us.
HOW TO USE OLIVE JUICE IN MAIN DISHES
Want to kick your dinner recipes up a notch? Green olive juice may be the missing ingredient you never knew you needed. Try one of these clever uses for the yummy, juicy goodness!
SPICE UP SIDES AND STARTERS WITH OLIVE BRINE
You may not be shocked to learn that olive juice goes well in hummus, but using olive brine in bread? Sounds weird, but it's totally swoon-worthy. Olive it. (You knew we couldn't resist an olive pun, right?!)
SUBSTITUTE OLIVE JUICE FOR BROTH TO AMP UP THE FLAVOR
Cooking with broth is a great way to infuse flavor into ordinary dishes. To take the taste to the next level, try swapping broth for olive brine! Here are two ways to use olive juice instead of broth:
CAN YOU BUY OLIVE BRINE?
YES! While you know we're big fans of using what you've got (and making what you can), you can also buy green olive juice from Walmart or Amazon! Check out the Dirty Sue's two-pack. The shelf life on the store-bought standalone olive juice is usually around six months. Just be sure to store in a cool, dark place.
First, the basics of cooking with olive brine
Taste the brine before you add it to your food so you know what you are working with: How salty is it? How olive-y is it?
See brine in action!
Check out this absolutely gorgeous dish from food blogger Liren Baker from Kitchen Confidante that features brine as a star ingredient!
yeage20c
Since starting my Whol 30, I have discovered olives and have been eating them -- a lot. I have a lot of left over olive "juice" hanging around. Can I use it for anything? Salad dressings, sauces, etc? It seems like such a waste to throw it out.
Tom Denham
You might use it like chicken broth. I don't think it would make an especially good soup, but it would work to provide some salty flavor and moisture in a lot of places you might use a splash of broth.
ktsimons
Since starting my Whol 30, I have discovered olives and have been eating them -- a lot. I have a lot of left over olive "juice" hanging around. Can I use it for anything? Salad dressings, sauces, etc? It seems like such a waste to throw it out.
yeage20c
Marinate chicken breast with it then grill...we do the same with dill pickle juice and it is AMAZING...
GFChris
Marinate chicken breast with it then grill...we do the same with dill pickle juice and it is AMAZING...
What to Do With Leftover Brine
You probably have a fridge full of brine right now. You get it with every type of pickle (cucumbers, jalapeños, cherry peppers, beets), with jars of roasted red peppers, olives, that floating block of feta. But let's break it down. That brine is probably some combination of vinegar, salt, and often sugar.
What to Do With Leftover Whey
Whey is the liquid that keeps a ball of fresh mozzarella fresh. It's also the liquid you get when you strain yogurt to make it thicker or make homemade cheese. And it needn't go to waste. You can use whey in practically any of the ways you might use buttermilk, which is often a thicker product, but has comparable acidity.
What to Do With Leftover Bean Cooking Liquid
Using the liquid leftover from a can of beans—or even from making homemade beans —became a thing a few years ago. But you don't have to save aquafaba for vegan meringues or foamy cocktails. Just keep in mind that these liquids may be salty, depending on how they were made.
What to Do With Leftover Liquid From Canned Tuna
Making seafood chowder? Cioppino? Toss this stuff in—think of it like fish stock, or clam juice, or a really diluted fish sauce.
What to Do With Leftover Liquid From Tofu
The liquid in tofu is usually just plain water. So, if you're making soup with the tofu, save it to add to the broth.
What to Do With Leftover Oils
You might have oil from a jar of anchovies, marinated cheese, sun-dried tomatoes, or cured olives. All of these oils are great for salad dressing—packed with the flavor of whatever was stored in them. Use them in conjunction with vinegar or citrus (or leftover pickle juice) and go full-speed ahead with your no-waste self.
What to Do With Leftover Poaching Liquids
So you braised a pastrami, or you poached a few chicken breasts.
What can you do with Kalamata olive brine?
A more accurate question would be “what can’t you do with Kalamata olive brine”.
Dirty Martinis
Although we thought it would be a good idea to get the most obvious use of olive juice out of the way, we don’t recommend starting with this one, especially if you are fond of a drink or two.
Add to Soup and Sauces to Give Them Extra Flavour and Punch
Another fairly obvious way to make use of leftover Kalamata olive juice is to add it to soups or sauces to give them a little more punch and character.
Elevate Your Hummus to a New Level
Do you have some homemade or shop-bought hummus that’s not got a strong or intriguing enough flavour?
Homemade Bread and Rolls
Who doesn’t love a Greek salad or Italian antipasto with some nice crusty bread or rolls?
With Turkey
Up until now, we’ve focused on adding olive juice to a lot of accompaniments and side dishes, except pasta sauces and soups.
Inject More Flavour Into Chard, Broccoli and Kale
For many people, chard, broccoli, and kale are difficult to eat because they lack any real flavour.
1. Use as a Starter Culture
Just as kombucha and milk kefir whey can be used as starter cultures in ketchup or pickles, so fermented vegetable brine can be used to inoculate a host of foods, such as sauerkraut, relish, or other cultured condiments.
2. Create a Perpetual Pickle Jar
If you’re primarily fermenting cucumbers, chunks of carrots or beets, or summer squash and other coarsely chopped vegetables, this is the perfect way to create an ongoing stash of fermented vegetables.
4. Create a Vegan Cold Soup Base
Many cold soups rely on cultured dairy. For a great vegan option, use leftover brine as the base for cold soups. Blend in avocado, fresh vegetables, and herbs for a refreshing, electrolyte-rich soup.
5. Mix into Various Recipes for Extra Tang
Ever made tuna salad and added pickle juice? That tangy flavor the enzyme-rich cultured vegetable brine can work the same. Mix it into the filling in deviled eggs or use it instead of lemon juice in a hummus recipe.
6. Turn into a Savory Carbonated Beverage
If you’re a fan of tomato juice drinks, try bottling brine as an icy-cold beverage. Add flavorings like garlic, herbs, or onions. Add a spoonful of sugar for carbonation. The sugar will be consumed during the fermentation. Bottle it in air-tight vessel and ferment until bubbly. Chill or pour over ice.
7. Drink Like Kvass
Beet kvass is nothing more than the brine of a beet fermentation. Like beet kvass, brine would be drunk as a tonic. It might not be as delightful as kombucha or water kefir, but drink small amounts with a meal and reap its benefits.
8. Add to Compost
A composting method called Bokashi composting has origins in Japan. In this method, compost materials are inoculated with bacteria-containing liquids. The mixture is then placed in trenches and, due to the introduction of bacteria, the matter decomposes, or ferments, into compost quite rapidly. Try it in your garden!
