What are the different types of onions?
Types of Onions: Varieties of Onions and How to Use Them (Including Pictures) 1 Walla Walla onions. Walla Walla onions were developed in Washington State and are a delicious type of sweet onion with a mild flavor. The onion shape ... 2 Vidalia onions. 3 Mayan sweet onions. 4 Bermuda onions. 5 Texas Supersweet onions.
What is the smallest type of onion?
One of the smallest varieties of onion is the pearl onion that has a crunchy texture and delightfully sweet taste. Pearl onions are sometimes called button onions, baby onions, or creamers. Pearl onions are from the same Allium genus as onions but are a cultivar of Allium ampeloprasum which means they are more closely related to leeks.
What are white onions?
White onions are a large type of onion with mild taste White onions are a large type of onion that have white papery skin and white mild flesh. Although white onions have a high sugar content just like red onions have, they still retain a pungent flavor.
What is another name for a bunching onion?
They are also known under the names of bunching onion, long green onion, and they are actually a type of scallion rather than an onion. They do not produce bulbs, but instead produce long and hallow leaves and scapes.
See more
What are tiny round onions called?
Shallots. Shallots are small, brown-skinned onions with purplish flesh, and their bulbs are made up of multiple lobes, a little bit like the way garlic bulbs are divided into individual cloves.
What are the 4 types of onions?
Here's what you need to know about the different types of onions:(1) Storage Onions. ... Yellow Onions. ... Red Onions. ... White Onions. ... (2) Softies. ... Sweet Onions. ... Green Onions. ... Spring Onions.
What are pearl onions used for?
Mild and sweet, pearl onions are delicious eaten whole. Try them roasted, pickled, or glazed, as well as in stews, braises, and gratins. The compounds that give onions their pungency is also reputed to have excellent health benefits.
Are pearl onions just small onions?
Baby or Pearl Onions Baby onions, also known as pearl onions, are similar to white onions, only smaller and somewhat sweeter. They are great for adding into pot pies or on skewers. They add a pop of juicy onion goodness since you can eat the whole thing in one bite.
What are the 6 types of onions?
The Six Basic Types of OnionsYELLOW ONION: Best All Around Cooking Onion.SWEET ONIONS: Best Frying Onion.WHITE ONIONS: Best Salsa Onion.SHALLOTS: Best Vinaigrette Onion.GREEN ONION: Best Stir Fry Onion.LEEKS: Best Soup Onion.
What are the different varieties of onions?
These are just a few of our favourite onions, there's also the cipollini, green onions, red onions, white onions, shallots, walla walla onions and Maui onions - the list is endless.
Where do I find pearl onions in the grocery store?
Pearl onions is usually found in the produce section or aisle of the grocery store or supermarket.
Do you peel pearl onions?
0:091:01How to Peel Pearl Onions: LA Times Test Kitchen Tip - YouTubeYouTubeStart of suggested clipEnd of suggested clipMany people avoid using pearl and other small onions. Simply because they can be so daunting to peelMoreMany people avoid using pearl and other small onions. Simply because they can be so daunting to peel peeled. Like regular onions a bowl of these could take an hour.
What does a pearl onion look like?
Tiny and sweet, pearl onions come in yellow, red, and white varieties, with the latter being the most common. What They Look Like: These cuties look just like regular onions but are about the size of a jawbreaker. How They Taste: Much milder and sweeter than large bulb onions.
What are mini onions?
Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions (Allium cepa). They're round like the classic white or yellow onion you typically see at the grocery store, but they're much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter.
Is pearl onion the same as shallot?
If the recipe calls for chopped shallots, or asks you to cook them peeled and whole (for Thai cuisine) then pearl onions are also a good substitute for shallots. The flavor won't be quite the same and you may need to add a bit of garlic to the recipe, but it's a pretty good alternative.
Where do tiny onions come from?
var. sectevum that is often called pearl onion. The plants form a clump of small daughter bulblets that may be used as pearl onions. These are grown mainly in gardens in the eastern section of Germany and, until recently, were grown commercially in the Netherlands.
Types of Onions (With Pictures and Names)
Onions are a type of bulbous vegetable from the Allium genus, and the general botanical name for them is Allium cepa. Onions are related to other bulb vegetables in the Allium genus such as garlic, leeks, chives, and Chinese onions.
Yellow Onions
Yellow onions ( Allium cepa) have a strong rich flavor, papery brown-yellow skin, and are one of the most common types of onions in the world.
Spanish Onions
Spanish onions are a type of large yellow onion with a mild taste and are also commonly used for frying, adding to stews, or soups.
Red Onions
Red onions are a type of medium to large-sized onion with deep purple-red skin and white and red onion rings.
White Onions
White onions are a large type of onion that have white papery skin and white mild flesh.
Sweet Onions
Various types of sweet onions are very popular due to their mild taste and lack of pungent onion flavor.
Shallots
Shallots are a type of small onion that has papery yellow, red, or gold skin and have a sweet crisp taste when eaten raw or cooked.
Onion Nutrition Chart
Onions are one of those super vegetables. Not only are they good for you, but they provide so much robust onion flavour to our favorite dishes.
What is an Onion?
Though most of us just call it an onion, it should more appropriately be called a bulb onion, bulbing onion, or common onion. They can be grown as a biennial (usually living 2 years) or a perennial plant, but when cultivated, they are mostly treated as an annual plant and harvested after their very first growing season.
26 Different Onion Types
Bermuda onions are great for both stuffing and baking, mainly because of their large size. They have a slightly sweet flavor that won’t overpower the rest of the ingredients, and they are a favorite on certain holidays. If you need a replacement for either Spanish onions or shallots, the Bermuda onion is what you should choose.
A Culinary Luxury
Thus, onions are a luxury, yet these small, brown, sulfurous orbs are cheap and plentiful and will grow just about anywhere, as evidenced by the fact that every style of cooking on earth features them.
Yellow Onions
The workhorse, the staple, the everyday brown beauty, yellow onions are suitable for any conceivable use, other than perhaps as a garnish for your martini (use a pearl onion for that). You could easily live a rich and fulfilling life even if this were the only onion you ever tasted.
Sweet Onions
Larger and slightly flatter than yellow onions, with lighter colored, less opaque skin, sweet onions contain extra sugar, making them good for caramelizing . Their larger size and sweeter flavor make them ideal for making onion rings. Sweet onion varieties include Walla Walla, Maui, Vidalia, as well as others with the word "sweet" in the name.
White Onions
White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them good for serving raw in fresh salsa or homemade guacamole .
Red Onions
Sweet and mild enough to be eaten raw, both the exterior skin and the flesh of red onions are a deep magenta color, which makes them particularly good additions to salads or anywhere else a splash of color will enhance the appearance of the dish. I love to use red onions in salads and on sandwiches and burgers .
Shallots
Shallots are small, brown-skinned onions with purplish flesh, and their bulbs are made up of multiple lobes, a little bit like the way garlic bulbs are divided into individual cloves.
Green Onions
Green onions are immature onions that have not yet formed a bulb, or only partially. The entire plant is usually used, including the tall green shoots, and they make a wonderful garnish for soups, omelets, tacos, as well as color and crunch.
1. Basic Green Onion
The vegetable known as the green onion comes from a species from the Allium fistulosum family. They can be harvested one of two ways – either early in the season before the bulb starts to grow or afterward, once the bulb is attached.
2. Chives
Chives are very commonly used as a garnish and are usually classified as an herb instead of a vegetable. They are part of the species called Allium schoenoprasum, which also includes foods such as garlic and leeks.
3. Leeks
Leeks are a little different than other types of green onions because they do not produce cloves or bulbs. They are also much larger in size – up to 2 inches in diameter and up to 10 inches in height. Their root is white in color and cylindrical in shape, and the vegetable is earthy and mild in taste.
4. Spring Onions
Like basic green onions, spring onions are part of the species called Allium fistulosum, and the main difference between the two vegetables is the larger bulb size of the spring onion. They are also thinner than regular green onions, and they get their name because they are harvested in the spring.
