what are the parts of a citrus fruit

What are the parts of a citrus fruit?

• Albedo. Inner and soft white skin of the orange located in the rind of the citrus fruits, which contains essential oils, pectin and cellulose.
• Endocarp. Inner part of the orange formed by the edible and juicy segments.
• Exocarp.
• Juice sac.
• Pedicel (flower stalk)
• Rind.
• Wall.

Full Answer

What are the parts of a citrus tree called?

Citrus trees are cultivated in many varieties but are thought to come from only four original species. The sapwood is made of layers that continually form from the core of the tree. Branches are the woody part of the tree which grows from the main trunk. Small branches are known as twigs and large ones boughs.

Which of the following is a citrus fruit?

Fruits, like orange, grapefruit, clementine, etc., are termed as citrus fruits. These citrus fruits contain oodles of essential nutrients and vitamins that our body require for a smooth functioning. Fruits, like orange, grapefruit, clementine, etc., are termed as citrus fruits.

What are the parts of a fruit fruit?

A Tasty Guide to the Parts of a Fruit Fruit. Scientifically, it is the name for the fleshy or dry ripened ovary of a flowering plant enclosing a seed or seeds. Ovary. In botany, ovary applies to the part of a flower where seeds are formed. The ovary bears ovules, which enclose... Carpel. A homograph ...

What part of the citrus fruit is used for cooking?

Citrus juices, rinds, or slices are used in a variety of mixed drinks. The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking; the white inner portion of the peel, the pith, is usually avoided due to its bitterness.

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What is the yellowish color of the citrus rind?

What is the skin of orange?

What are the sections of a citrus fruit called?

The rind or peel of citrus fruits is divided into an exocarp or flavedo, which is the outer, colored part, and the mesocarp or albedo, which is the inner colorless (white) or sometimes tinted part.

What are the little things in citrus called?

The juice vesicles, also known as citrus kernels, (in aggregate, citrus pulp) of a citrus fruit are the membranous content of the fruit's endocarp.

What makes a fruit a citrus?

A citrus fruit is a juicy fruit with a sharp taste such as an orange, lemon, or grapefruit.

What do you call the parts of an orange?

Beneath the pith is the endocarp -- the part of the orange we eat. Each individually wrapped section of the orange meat is called a carpel. Carpels, in turn are each made up of smaller, individual juice filled sacs or juice follicles.

What is the outer part of a lemon called?

Technically the zest of any citrus fruit is the thin, colored outer layer of the skin. The rind includes the zest and a bit of the bitter white underlayer, whereas the peel is the whole jacket — everything but the flesh. Zest contains the flavorful citrus oils and is the most widely useful of the three.

What are the parts of a lime?

Parts of citrus fruitsAlbedo. Inner and soft white skin of the orange located in the rind of the citrus fruits, which contains essential oils, pectin and cellulose.Endocarp. Inner part of the orange formed by the edible and juicy segments.Exocarp. ... Juice sac. ... Pedicel (flower stalk) ... Rind. ... Wall.

What are the 4 original citrus fruits?

The four original species (pomelo, citron, mandarin and papeda) – Fruit & Spice Park.

What is the inside of a lemon called?

ENDOCARP (pulp) The edible part, representing between 65% and 70% of the lemon's weight. It is pale yellow in color. It is generally divided into segments that contain elongated cells where water, carbohydrates, and citric acid accumulate, known as the juice sacs.

What are the 3 naturally occurring citrus fruits?

The three ancestral (sometimes characterized as "original" or "fundamental") species in the genus Citrus associated with modern Citrus cultivars are the mandarin orange, pomelo, and citron.

What are the parts of a fruit?

A Tasty Guide to the Parts of a FruitFruit. ... Ovary. ... Carpel. ... Pericarp. ... Exocarp/Mesocarp/Endocarp. ... Seed/Pip.

What's the white part of an orange called?

PithWork With the Pith. Most people avoid the pith -- the stringy, spongy white part between the peel and the fruit -- because it tastes bitter. But the pith is full of calcium, fiber, vitamin C, and immune-boosting flavonoids. Throw the pith in a smoothie to hide the flavor but get all the benefits.

How many segments are in a citrus fruit?

Most lemons have 8 or 9 segments; oranges and limes can have up to 12; and grapefruit can have 14 or even more. And you can figure out the number before cutting the fruit — read on to learn the trick!

When are citrus fruits harvested?

While grown in the spring and summer, these brilliant and fragrant fruits are harvested during the winter, ...

What is the oldest citrus fruit?

Pomelo. With their hulking size (over two pounds on average, to be exact) and their thick pith, pomelos may seem like some new hybrid fruit, but they’re actually one of the oldest citrus species. Their flavor is likened to a mellow grapefruit, and their flesh can range from pale yellow to coral red.

What is blood orange?

Their name suggests squeamish things, but their appearance implies lusciously glazed cakes and carmine-colored sangria . The blood orange is a mild and sweet citrus, renowned for its beautiful red flesh. They get their signature hue from anthocyanins, the same polyphenol pigments that lend beets and blueberries their hue. Blood oranges aren’t always available, but keep your eyes peeled at your farmers market or specialty store from November to April for your best chances.

What is a ripe grapefruit?

Grapefruit. A ripe grapefruit is a true delight, imparting a sweet, sour, and bitter flavor all at once —it certainly takes this fennel and arugula salad to the next level, if you ask us. When at the market, choose fruit that is round, save for their ends, which should be slightly blunted.

What is the difference between navel oranges and Valencia oranges?

Valencias have a thin skin and are the go-to orange for juicing and using in cocktails and sauces . Navel oranges are wrapped in thicker skin, but one that is surprisingly easy to peel so they’re great for snacking on or for turning into a marmalade .

What is a substitute for lime in Filipino cuisine?

Calaman si. The calaman si is often used in Filipino and Malaysian cuisine, imparting a flavor that's a touch sweeter than a lime. The dazzling contrast between its peel and flesh makes it a lovely garnish, but it's of course equally dazzling as a substitute for lime in this Malaysian grilled fish .

Is Meyer lemon a sour lemon?

They're smaller and smoother than their cousins, which made them a choice ornamental tree in its native China. They're also typically juicier and less sour, so they won't overpower the other flavors in your dish.

What family is citrus in?

See also below for other species and hybrids. Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes .

Where does citrus grow?

Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes . The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.

Why are my citrus plants dying?

Citrus plants can also develop a deficiency condition called chlorosis, characterized by yellowing leaves highlighted by contrasting leaf veins. The shriveling leaves eventually fall, and if the plant loses too many, it will slowly die. This condition is often caused by an excessively high pH ( alkaline soil ), which prevents the plant from absorbing iron, magnesium, zinc, or other nutrients it needs to produce chlorophyll. This condition can be cured by adding an appropriate acidic fertilizer formulated for citrus, which can sometimes revive a plant to produce new leaves and even flower buds within a few weeks under optimum conditions. A soil which is too acidic can also cause problems; citrus prefers neutral soil (pH between 6 and 8). Citrus plants are also sensitive to excessive salt in the soil. Soil testing may be necessary to properly diagnose nutrient-deficiency diseases.

How did citrus fruit evolve?

The large citrus fruit of today evolved originally from small, edible berries over millions of years. Citrus species began to diverge from a common ancestor about 15 million years ago, at about the same time that Severinia (such as the Chinese box orange) diverged from the same ancestor. About 7 million years ago, the ancestors of Citrus split into the main genus, Citrus, and the genus Poncirus (such as the trifoliate orange ), which is closely enough related that it can still be hybridized with all other citrus and used as rootstock. These estimates are made using genetic mapping of plant chloroplasts. A DNA study published in Nature in 2018 concludes that the genus Citrus first evolved in the foothills of the Himalayas, in the area of Assam ( India ), western Yunnan ( China ), and northern Myanmar.

What was the orangery in the Renaissance?

An orangery was a feature of royal and aristocratic residences through the 17th and 18th centuries.

What is the middle layer of the pericarp?

The middle layer of the pericarp is the mesocarp, which in citrus fruits consists of the white, spongy "albedo", or "pith". The innermost layer of the pericarp is the endocarp. The space inside each segment is a locule filled with juice vesicles, or "pulp".

How many tons of oranges are produced in the world?

According to the UN Food and Agriculture Organization, world production of all citrus fruits in 2016 was 124 million tons, with about half of this production as oranges. According to the United Nations Conference on Trade and Development (UNCTAD), citrus production grew during the early 21st century mainly by the increase in cultivation areas, improvements in transportation and packaging, rising incomes and consumer preference for healthy foods. In 2019-20, world production of oranges was estimated to be 47.5 million tons, led by Brazil, Mexico, the European Union, and China as the largest producers.

What is the best citrus fruit to use for detox?

Lime. Lime is yellowish-green in color and contains more amount of acid than other citrus fruits. Lime is mostly used as a detoxifying agent for cleaning body. Other benefits of lime include its use in treating constipation, peptic ulcer, and other digestive disorders. It is also used for culinary purposes.

What fruits can be eaten raw?

Citrus fruits can be eaten raw, can be sliced, wedged, juiced, grilled, etc., and used to make a variety of dishes, like salads, jams, marmalade, pies, etc. Oranges and lemons are the commonly known citrus fruits in the world.

What is sweetie fruit?

Also known as oroblanco, sweetie or sweetie fruit, it is a cross between pomelo and grapefruit. Sweetie fruit is green in color and is very sweet. One of the prominent health benefits of this citrus fruit is its use in reducing diastolic blood pressure.

What is a ugli fruit?

Ugli fruit is used to treat various allergies, hives, and reactions on skin. It helps in keeping several gastrointestinal diseases at bay, and is also believed to prevent kidney stones. Quick Fact: UGLI is the trademark of Cabel Hall Citrus Limited, that sells Jamaican tangelos.

What is the fruit that is edible?

Citrus Fruits have Something to Offer to Everyone. Nutrients for a healthy body, calcium for healthy bones, vitamins for healthy skin. Citrus fruits are edible fruits that belong to the genus Citrus, and family Rutaceae. The pulp of these fruits is juicy. These fruits are either eaten by simply peeling off the skin, or are squeezed to make juice. ...

What is the best plant for a mandarin?

The seedless variety of mandarin is Clementine. It is also high in fiber, vitamin C, and potassium. It is considered as a natural energy booster. Clementine helps in providing antioxidants to the body, aids weight loss, and also improves vision.

Is Pomelo orange sweeter than orange?

Its outer skin is much thicker and the fruit is less sweeter than other varieties of orange. It aids in improving immunity, protecting teeth and gums, and also helps to prevent anemia. Pomelo is mostly used as a low-calorie, low-fat snack. Quick Fact: Pomelo easily crossbreeds with other citrus fruits.

What is the outermost layer of citrus fruit?

The outermost layer of citrus fruit is called the flavedo. This is where the fruit’s essential oils are found. The pithy white layer just inside is the albedo. The mesocarp is the middle portion of the fruit which is eaten. Citrus branches begin to form buds and flowers in the early winter. It takes from 5 to 18 months for fruit to develop from flowers. Most flowers fall off without becoming fruit.

What is the inner bark of a citrus tree?

The tree trunk’s inner bark is called phloem and is where the tree’s food flows. Between the inner bark and the sapwood there is a single layer of living cells, called cambium. The sapwood is made of layers that continually form from the core of the tree. Water and nutrients are carried in this layer. The tree's core is called heartwood, and it consists of the very strong, dead tissue that supports the tree.

What does "fruit" mean in Latin?

Fruit. The word fruit matured in Middle English and grew from the seeds of Anglo-French frut and fruit, which are rooted in the Latin verb frui, meaning "to enjoy" or "to have the use of.". Scientifically, it is the name for the fleshy or dry ripened ovary of a flowering plant enclosing a seed or seeds.

What is the ovary of a flower?

In botany, ovary applies to the part of a flower where seeds are formed. The ovary bears ovules, which enclose the seeds, and consists of one or more carpels. Ovary derives from Latin ovum, meaning "egg," and ovule is the Latin diminutive. Carpel also is seeded in Latin.

What is the inner whitish layer of the rind called?

In some fruits, such as citrus fruits, the mesocarp includes the albedo, which you may know as the inner whitish, spongy, tasteless layer of the rind. (In Latin, albus means white.) Endocarp is the name for the inner region of the pericarp and can consist of layers of different textures or consistency that surround and protect the seed.

What is the outermost layer of the pericarp called?

Exocarp/Mesocarp/Endocarp. Exocarp (a.k.a., epicarp) refers to the outermost layer of the pericarp—which is variously called the skin, rind, peel, or husk of a fruit—that covers the mesocarp.

What is the fruity homograph?

The fruity homograph refers to the ovule-bearing structures in an angiosperm that comprises the innermost whorl of a flower that matures into a fruit. From the Greek root the science terms exocarp, mesocarp, and endocarp sprouted. Together, they designate the regions of what comprises the fruit's pericarp.

Is apricot a fruit?

So, apricots, bananas, grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (when in their shell) acorns and almonds are all fruits—fruits are not necessarily sweet, succulent, or pulpy foods. The botanical use of ovary has similarities in meaning to the one found in human anatomy textbooks.

What are the three types of citrus?

The original species of citrus fruits are pomelo, mandarin orange, and citron. Citrus is the botanical name for the genus of all fruits classified as citrus fruits.

What is the taste of citrus?

The taste of citrus fruits is a varying combination of sweet and sour flavors that refresh, delight, and invigorate your taste buds. There are over 100 different varieties of citrus fruits. Citrus fruits such as lemons and limes can be so sour, they make your mouth pucker. Others such as oranges are delicious and sweet with a slightly tangy taste.

What is tangy fruit?

The tangy fruits in this family generally have juicy segments that are surrounded by a zesty rind. You can easily tell which are citrus fruits and which are not by their botanical name. All types of citrus fruits will have the name citrus in it.

How to tell when limes are ripe?

There are a number of types of limes with the Key lime and Persian lime varieties being the most common. Limes generally have green rind and greenish-yellow flesh. You can tell when limes are ripe because their skin turns yellowish. Scientific name: Citrus × aurantiifolia (Key lime), Citrus × latifolia (Persian lime).

What is a satsumas?

Satsumas are a type of mandarin orange or tangerine and are seedless citrus fruits that taste deliciously sweet. These small, easy-peeling oranges are also called satsuma orange and satsuma mandarin. One of the reasons why satsumas are so popular is due to their intense sweetness.

What is the difference between Mandarin orange and orange?

Mandarin Orange. Mandarins are smaller and sweeter than oranges and have a squashed shape . Mandarin oranges are one of the original citrus fruits that are used to develop many citrus hybrids. Mandarins look similar to tangerines and the two names are often used interchangeably.

What is the most popular fruit in the world?

Orange. Orange is a popular type of citrus fruit grown worldwide. Oranges are one of the most-loved citrus fruits due to their sweet taste and many benefits. All varieties of oranges are hybrids from 2 of the natural citrus fruits – pomelo and mandarin.

Where are citrus fruits native to?

The citrus family is native to the tropical and subtropical regions of Asia and the Malay Archipelago. The large varieties of citrus fruit we see today evolved from tiny berries over millions of years.

What is the name of the citrus fruit that grows in tropical climates?

Famous varieties: Valencia and Hamlin. Also known as sweet orange, this species of citrus is a hybrid of a pomelo and a mandarin. The juicy fruit grows in tropical and subtropical climates and has been around for millennia. The earliest written record of oranges was found in Chinese literature from 314 B.C.

Why is grapefruit called grapefruit?

The citrus is called grapefruit because it grows as a part of a cluster of fruit on its tree, similar to a grape cluster. Much-favored citrus fruit for breakfast, the grapefruit has a sour to semi-sweet, often slightly bitter taste.

What does blood orange taste like?

The blood orange is a natural mutation of the orange and has a distinct raspberry-like taste, in combination with the usual sweet and tart flavors of citrus fruit.

What is the difference between Mandarin oranges and oranges?

Instead of the spherical shape of common oranges, mandarin oranges are oblate. They are also sweeter and less sour than oranges.

What is the Australian finger lime?

The Australian finger lime also called caviar lime, like its name, is an elongated lime that resembles a finger. When cut open, this unusual citrus fruit reveals globular juice vesicles that look like fish eggs or caviar.

What is the name of the fruit that looks ugly?

Also known as the Jamaican tangelo, ugli fruit, or uniq fruit, this citrus may look ugly from the outside, but don’t let its appearance deceive you. It is one of the most delicious types of citrus created by crossing an orange, tangerine, and grapefruit.

What is the yellowish color of the citrus rind?

Glandular layer of the citrus rind with a yellowish color, which contains the oil vesicles that have very thin and fragile walls and the essential oil allowing the recovery of the exocarp layer in case of abrasion.

What is the skin of orange?

Inner and soft white skin of the orange located in the rind of the citrus fruits, which contains essential oils, pectin and cellulose.

Overview

History

Taxonomy

Description

Cultivation

Uses

List of citrus fruits

See also