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what are the importance of concentrates feed to animals

by Mr. Kenny Altenwerth Published 2 years ago Updated 1 year ago

Concentrates are low-fiber, high-energy feeds when compared to forages and they can vary considerably in their protein content. Most often they are fed to raise the energy level of the ration for dairy cattle and to compensate for any other deficiencies that remain beyond those provided by the forage portion of the ration.

The use of concentrates gives the producer a way to boost production levels through higher levels of energy consumed. These grains can be used to bolster high levels of production, or to compensate for animals which are unable to use forages effectively.

Full Answer

What are the benefits of concentrated animal feeding?

The average concentrated animal feeding operation can provide over $1 million in total support for a local economy of any size in its first 12 months of operations. 6. Organizations can diversify their food portfolio with CAFOs.

What is an example of concentrates in animal feed?

Concentrates. Concentrates refer to animal feeds that are rich in energy and/or protein but low in fiber, such as corn, soybean meal, oats, wheat, molasses, etc. how are Roughages and concentrates used in feeding animals?

What does it mean when it says concentrate feed?

It means that the concentrate is expected to be mixed with other feed ingredients maize, soyabean meal, groundnut cake, maize or wheat offal, bran, etc. Therefore, concentrate feed should not be given to your animals until it has been mixed with other ingredients as specified by the manufacturer.

What are the benefits of eating concentrates?

Concentrates are mainly sources of energy and protein, but they usually also contain minerals and other important nutritional requirements that cannot be met from forage alone. Concentrates are rich in nutrients—energy or protein or both. They provide far more nutrients than an equivalent weight of forage. Click to see full answer.

What are concentrates in animal feed?

Concentrates: Concentrates refer to animal feeds that are rich in energy and/or protein but low in fiber, such as corn, soybean meal, oats, wheat, molasses, etc.

What are 3 importance of feed to animals?

Like humans, livestock animals need a balanced diet containing all the necessary nutrients, fluids, minerals, and vitamins. Proper nutrition gives your animals the vigor to grow, develop, and reproduce, and strong immunity to fight off infections.

What is the importance of feeding?

Correct feeding in the first three years of life is particularly important due to its role in lowering morbidity and mortality, reducing the risk of chronic disease throughout their life span, and promoting regular mental and physical development.

What is importance of feeding?

Feeding has a direct impact on the growth rate, production capacity and health status of the animal. Feeding is key for a profitable and sustainable farming. The cost of feeding has long been recognised as the major cost and the largest cash expense in animal production.May 9, 2017

Why should dairy cattle be fed rations?

Due to palatability problems with rye, triticale, and wheat, limited amounts should be fed in rations for dairy cattle (Table 1). The energy that cereal grains supply comes in the form of mainly starch with minimal levels of fats and sugars.

What are the three basic groups for concentrate ingredients?

The three-basic groups for concentrate ingredients are cereal grains, protein sources, and by-product feeds. The feed type and the manner of preparation influence how the dairy cow uses these ingredients.

Why should high moisture grains be fed rolled versus whole?

High-moisture grains should be fed rolled versus whole to optimize starch utilization by the rumen bacteria. Heating grains, such as steam flaking (24 to 28 pounds/bushel), enhances starch digestion.

Why is high moisture corn important?

Proper preparation of high moisture grains is necessary to prevent sorting of ear corn during ensiling (cobs and grain), to increase digestibility of the grain and the entire ration, and to minimize sorting during feeding. Ensiled grains may be prepared more coarsely than dried grains. Starch in high moisture grains is more soluble and degrades more quickly in the rumen than starches in dry grains. This can be offset by somewhat coarser preparation.

What is the primary source of energy in dairy rations?

Starch is the primary source of energy in dairy rations. The source and processing method of the starch will determine how it will be digested in the rumen. Cereal grains like corn provide most of the starch in dairy cattle diets.

Why do dairy cows eat starch?

Most often they are fed to raise the energy level of the ration for dairy cattle and to compensate for any other deficiencies that remain beyond those provided by the forage portion of the ration. Energy sources for dairy cattle can be broken down into starch, sugar, and fat.

Which grains are slowest to digest?

The rate of digestion for the following grains is ranked from slowest to fastest: milo, corn, barley, wheat, and oats. The method of processing grains influences the rate and extent of digestion in the rumen.

Why is animal feeding important?

Concentrated animal feeding operations are necessary at times because a growing human society requires more food to eat. The total levels of agricultural production require us to feed 2 billion more people by 2050.

What is intensive animal farming?

Intensive animal farming is a relatively new concept in the history of human food production. Recent developments in technology and science that started in the 19th century allowed for the introduction of mass production gradually since then.

How does CAFO affect soil?

CAFOs can increase the levels of localized soil erosion. A lack of agricultural activities can reduce the quality of soil on the property where the CAFO is located. It will experience less carbon dioxide consumption over time, increasing the impact of the greenhouse emissions produced by the facility.

What are the pros and cons of CAFO?

List of the Pros of CAFO. 1. CAFOs help us to reduce issues with food waste. Over 1 billion pounds of food goes to waste every year because our farming efforts produce more than we consume. The issue with hunger is one of politics and distribution instead of production.

What are the methods used by CAFOs?

The industrial farming methods used by CAFOs encourages results over the health of the animal. That means some locations may use medication, artificial stimulants, or specific feeding strategies that encourage massive growth.

Why are vitamins important in nutrition?

Vitamin supplements and their role in nutrition was a breakthrough because it allowed for indoor raising. Vaccines and antibiotics also reduced the number of animals lost to disease. Because of CAFOs, food production levels continue to rise while the number of agricultural workers decreases. Factory farming in 1990 accounted for 30% ...

Where do farm based issues come from?

Although the share of agriculturally-based emissions compared to the overall figure is relatively low in the United States, the majority of farm-based issues come from concentrated animal feeding operations. Even the particulate matter found near CAFOs can carry diseases.

What is the primary source of nutrient for cattle?

Pasture, range, forbs, and browse are usually the primary and most economical source of nutri-ents, and in many cases, all that a cattle needs to meet its nutritional requirements. Pasture is high in energy, protein, and palatability when it is in a vegetative state. However, it can have high moisture content and it can be difficult for high-producing animals to eat enough grass for maxi-mum productivity.

What is silage feed?

Silage is the term used for the feed produced by controlled fermentation of high moisture herbage. Silage can be made from forage or grain crops. As with fresh forage, the high-producing animal often cannot consume enough high moisture silage to meet its nutri-tional needs. For small and medium sized flocks, silage bags make silage feeding a possibility.

What should farmers know about their livestock?

In order to be able to produce feed, farmers beside the knowledge of the nutritional needs of their livestock, should also have working knowledge of the nutritional value of different components often used in homemade concentrates. Farmers should additionally be aware of the nutritional values of other types of feeds that are complemented to feeding of home made concentrates.

Why is mixing important?

Mixing is important in order to homogenize the structure of the concentrates and to enabe equal composition in every scoop of concentrates. In addition it prevents animals from eating only components they prefer from the mix.

Why are by-products important?

There are numerous by-products available as a result of processing a traditional feed ingredient to generate another product. By-product feeds can often be economical sources of nutrients. The high moisture content of some by-product feeds may limit consumption of the diet result-

What is hay used for?

Hay is forage that has been mowed and dried for use as livestock feed. It is usually the pri-mary source of nutrients during the winter. Hay varies in quality on basis of plant species. Proper harvesting and storage is necessary to maintain nutritional quality of hay.

What is the food that is grown specifically for animals?

Some feeds, such as pasture grasses, hay and silage crop s, and certain cereal grains, are grown specifically for animals. Other feeds, such as sugar beet pulp, brewers’ grains, and pineapple bran, are by-products that remain after a food crop has been processed for human use.

What is fodder used for?

Fodder, another type of animal feed, which is used primarily to feed domesticated livestock such as goats, sheep, cattle, horses and pigs. It is mainly comprised of plant matter like hay, straw and grains. The term fodder is used to describe these plants that is given to the animals after the plants have been harvested, which definitely opposite of forage, as I explained up there#N#Meat and bone meals are occasionally mixed into fodder, which has been frequently blamed for the spread of mad cow disease and has been banned in many countries as suggested by a lots of researchers

What is ration in animal science?

Rations are classified according to the purpose they serve in the animals body. They include in:#N#1.#N#Maintenance Ration#N#This is the food given to animals to keep their live weight constant. The ration is so formulated as to enable the animal to carry on its metabolic activities like respiration, digestion, blood circulation treatment and sleeping ration.

Why is vitamin supplementation important for animal welfare?

As animal welfare becomes a more important issue with animal protein buyers, the inclusion of necessary vitamin supplements in animal feed should be more important for farmers looking to maximize their animal production. TYPES OF FEEDS, CONCENTRATES AND ROUGHAGES.

What is the purpose of forage?

Forage. Forage is plant crops that is generally grown in a particular area or field with the intention of having it grazed by various livestock. The crop plants usually grown for this purpose are of legumes, grasses, corn, oats, elephant grass, millet, and other edible plants.

What is ration in poultry?

Ration supplied over and above that needed for maintenance purposes. The ration is specially formulated to of the following purposes: reproduction, work, fattening and so on. Example is layers mash in poultry.

Why is livestock feeding important?

Importance of Livestock Feeding: Farmers keep livestock for obtaining milk, meat, wool, work etc. Food is the source for production for all such products as well for producing offspring. Also, a nutritionally balanced ration is a must for keeping the animals healthy and strong.

How is the nutritive value of a feed determined?

ADVERTISEMENTS: The nutritive value of a feed is determined by analysing the quantity of various nutrients present in it, which will be available to the animal for maintenance , growth and/or production. This has to be determined with respect to energy, protein, minerals and vitamins.

How much dry matter should a buffalo eat?

Usually the dry matter intake is proportionate to the body weight. ADVERTISEMENTS: Cattle generally eat 2.0 to 2.5 kg of dry matter per 100 kg live weight. Buffaloes eat slightly more than this. As a general rule two-thirds of the nutrients should come from roughages and one- third from concentrates.

What is the system of fodder production?

Fodder Production: The system of fodder production varies from region to region, place to place and farmer to farmer, depending upon the availability of water mainly and other inputs like fertilizers, insecticides, pesticides, etc. and the topography.

What is Crotalaria used for?

Crotalaria group includes a large number of species useful for foraging like Sun hemp (Crotalaria junica), Cowpeas or Lobia (Vigna sinensis) and Kudzu vine (Pueraris thunbergiana). Certain other legumes like soya beans (Glycene soya) are also important in livestock feeding.

What is the dry matter in livestock feed?

7. Dry Fodders of Livestock Feeding: Dry fodders contain more than 85% dry matter, i. e. less than 15% or moisture. They are highly fibrous, bulky, and less digestible and mostly help in filling the large digestive tracts of ruminants.

What are the three main classes of feedstuffs used for livestock?

The feedstuffs used for feeding livestock can be classified into three major classes depending on the contents of fibre, moisture and nutrients as: ADVERTISEMENTS: (a) Green or Succulent forages or fodders ; (b) Dry forages or fodders ; and. (c) Concentrate Feeds.

Why is it important to feed livestock?

Like humans, livestock animals need a balanced diet containing all the necessary nutrients, fluids, minerals, and vitamins. Proper nutrition gives your animals the vigour to grow, develop, and reproduce, and strong immunity to fight off infections.

Why is nutrition important for livestock?

In general, proper nutrition promotes good health in livestock, which results in higher productivity. Healthy, well-fed cattle and poultry will produce more milk, meat, and eggs. Although gross production figures form the backbone of every agribusiness, the yield quantity is only half the story.

What is the best supplement for cattle?

Enrich your livestock feeds with high-value supplements such as B12 supplements and salt-based additives containing various micro and macro minerals. For instance, B 12 in cattle is essential to meet the high energy demands of lactation and growth.

How does malnutrition affect animals?

Deficiencies and malnutrition severely impact animals’ growth, development, and production; some extreme cases can lead to irreversible health conditions, disorders, or even fatalities. Nutrition-related diseases have actually become more of a problem due to modern farming techniques.

What are the effects of poor nutrition on calfs?

Improper nutrition may also lead to poor foetal development, stunted growth after birth, and high calf mortality rates in severe cases. Nutrition also affects the reproductive vitality of male animals.

Why is a rich diet important?

A rich diet not only improves yields but also enhances the quality of livestock production. You do not need to cut corners or use unscrupulous means to boost your farm produce as long as your animals are fed in the right way.

Is there a growing demand for farm produce cultivated through sustainable methods?

The livestock industry is particularly under pressure to follow humane farming practices. In a humane farm, animals should not be subjected to harmful substances or conditions to improve their production.

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Introduction

  • Concentrates are low-fiber, high-energy feeds when compared to forages and they can vary considerably in their protein content. Most often they are fed to raise the energy level of the ration for dairy cattle and to compensate for any other deficiencies that remain beyond those provided by the forage portion of the ration. Energy sources for dairy ...
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Cereal Grains

  • Barley, corn (shelled or ear), milo (sorghum), oats, rye, triticale, and wheat are the most common cereal grains. The general nutritive characteristics of these grains are that they are high in net energy, and low in fiber and protein. They are similar in their level of phosphorus when compared to forages and are low in calcium. Corn is more commonly fed compared to the other cereal grai…
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Protein Sources

  • Most protein sources come from either plant or animal origin. Common plant protein sources used in dairy rations are soybean meal and canola meal. Animal protein sources include blood meal and meat and bone meal (porcine source). The protein fractions can vary widely depending on the ingredient. Soybeans are the most common ingredient producers raise on farm. Typically…
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By-Product Feeds

  • By-product feeds are the secondary materials generated in addition to the principal product being manufactured for human consumption. The most common by-products are derived from cereal grains. The process used to produce the by-product feed will determine how it can be used in the formulated ration. Some contain high levels of fat, which can make a diet more energy dense. Ot…
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Preparation of Grains and Feeds

  • Dry grains
    Cereal grains need to be adequately prepared or broken to increase the digestibility of the grain and the entire ration. Preparation needs to be equivalent to grinding through a 1/2 to 5/8-inch screen. Cracked poultry corn is not fine enough for good digestibility in lactating cow diets. Stea…
  • Pelleting
    Ingredients in a pellet generally must be finely ground (3/32-inch screen or finer) to enable efficient pelleting. By using heat, moisture and pressure, the meal type feed is forced through holes in a metal die forming the pellet. It is recommended that high-starch ingredients be limite…
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References

  • Ertl, P., Q. Zebeli, W. Zollitsch, and W. Knaus. 2016. Feeding of by-products completely replaced cereals and pulses in dairy cows and enhanced edible feed conversion ratio. J. Dairy Sci. 98 :1225–1233 St-Pierre, N.R. and W.P. Weiss, 2015, Partitioning variation in nutrient composition data of common feeds and mixed diets on commercial dairy farms. J. Dairy Sci. 98:5004-5015. …
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