| A | B |
| bake | to cook in the oven with dry heat |
| barbecue | to cook on a rack or spit over hot coals ... |
| baste | to spoon pan juices, melted fat, or anot ... |
| beat | to mix ingredients together with a circu ... |
- Baking.
- Broiling.
- Frying.
- Microwaving.
- Roasting.
- Hot Smoking.
- Chemical techniques.
- Mechanical techniques.
What are the examples of food preparation terms?
to mix ingredients together with a circular up and down motion using a spoon, whisk, rotary or electric beater. bind. to thicken or smooth out the consistency of a liquid. blanch. to scald or parboil in water or steam. blend. to stir ingredients until they are thoroughly combined. boil. to cook in liquid over 212 F.
What does food preparation mean?
Food preparation is the process of getting raw ingredients and processing them to be ready for consumption. Learn about the definition and types of food preparation, such as cleaning, cooking, and...
What are the basic cooking terms?
- Noun: The fragrant, outermost layer of citrus rind. The zest is the paper-thin layer that colors the skin.
- Verb: “To zest” means to gently remove this outer layer from a citrus fruit with a paring knife or fine-tooth grater (called a “zester”). ...
- Why? ...
What is the final step in food preparation?
- Know how and to what extend the product has been prepared. Partially cooked foods need less heating in final preparation than do raw foods. ...
- Use proper cooking methods. Be flexible. ...
- Treat convenience food as though you, not the manufacturer, did the pre preparation. ...
What is a mechanical technique?
Do you need to be complex to prepare food?
Is mixing a mechanical food preparation technique?
What are some food preparation terms?
Foods Chapter 12: Food Preparation TermsABclarifyto make a liquid clear by removing solid particlescoatto thoroughly cover a food with a liquid or dry mixturecoddleto cook by submerging in simmering liquidcombineto mix or blend two or more ingredients together105 more rows
What are the food techniques?
Types of Cooking MethodsBroiling.Grilling.Roasting.Baking.Sauteing.Poaching.Simmering.Boiling.More items...•
What are the latest technique in food preparation?
5 Trends in Food Preparation MethodsFermenting. There are a few different ways to ferment food items. ... Pickling. ... Sous Vide. ... Liquid nitrogen chilling/freezing. ... Smoking.
What are the 5 methods of food preparation?
Here are the most basic cooking techniques to help you survive your first culinary year as a university student.#1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ... #2 Frying. ... #3 Roasting. ... #4 Grilling. ... #5 Steaming. ... #6 Poaching. ... #7 Simmering. ... #8 Broiling.More items...
What are the basic techniques in pre-preparation of ingredients?
Techniques used in pre-preparationWashing – superficial dirt is removed during washing. ... Peeling and scraping – spoilt, soiled and inedible portions are removed. ... Paring – remove surface layers by using a circular motion as in paring an apple.Cutting – reducing to smaller parts with a knife or a pair of scissors.More items...•
What are the basic cooking techniques in pre-preparation?
Basic cooking techniques in pre-preparation include separating eggs, whipping egg whites, setting up a bain-marie, making parchment liners for pans, and blanching and shocking.
What is food preparation process?
Food preparation and processing can be defined as "any change that is made to a food to alter its eating quality or shelf life". All food manufacturers should make safe foods so that consumers are not at risk.
Why is learning basic food preparation techniques important?
Understanding basic food preparation skills can make you a more effective cook or baker, both at home and in a commercial kitchen. Some of the most common types of skills that can be beneficial during food preparation include understanding how to weigh and measure foods and how to season ingredients appropriately.
What is food preparation and service?
In general, meal preparation services involve having a caregiver come to a client's home to prepare and cook food in the home. Caregivers can work with clients to create an appropriate meal plan, considering all dietary restrictions, and can take care of tasks like grocery shopping and cleaning as part of the service.
What are the preparations of food preservation?
Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Different Methods Used In Food Preparation
The success in the preparation and cooking of meals for the family depends on a number of things. One of them includes the proper ways of preparing raw ingredients before they are cooked; this involves basic preparation processes that require know-how and skill in doing them. These include such processes as paring, peeling, slicing, dicing, mincing, and many others.
FOOD PREPARATION TECHNIQUES | SchoolWorkHelper
Beat To thoroughly mix ingredients by stirring rapidly in a circular or over and over motion.. Blend To mix two or more ingredients together until combined. Also known as combining ingredients. Boil To cook food in a liquid that is 100 o C.. Bread To coat food with fine bread, cracker or other crumbs, usually by dipping it first into a liquid (e.g. eggs, milk etc.) then into the crumbs.
What is the meaning of "partial" in cooking?
Mince. To cut food into small pieces. The chef minced the garlic before adding it to the pan. Parboil. A combination of the words ''partial'' and ''boil,'' this word literally means to boil partially a food item.
How long to steep tea bag after boiling?
To allow something to soak in an almost boiling liquid. She allowed her tea bag to steep for five minutes. This is a cooking technique that involves raising the temperature of a cold liquid by adding small portions of a hot liquid.
How to cut food into cubes?
Dice To cut food into small cubes. (about 1/8 to 1/4 inch or 3 to 6 cm) Fold To combine two mixtures by gently cutting down through the mixture, across the bottom, and bringing the utensil back up to the surface along with some of the mixture from the bottom (i.e. down-across-up-and-over motion).
How to chop food into bite size pieces?
Chop Using quick, heavy blows of a knife to cut food into bite-size or smaller pieces. Cream To beat together ingredients until soft, creamy and smooth. Cube To cut food into small square pieces. (about 1/2 inch or 1.3 cm) Dice To cut food into small cubes. (about 1/8 to 1/4 inch or 3 to 6 cm) Fold To combine two mixtures by gently cutting down ...
What is the definition of "bake"?
TECHNIQUE DEFINITION. Bake To cook breads, cookies, veggies, casseroles and some meats in an oven. Beat To thoroughly mix ingredients by stirring rapidly in a circular or over and over motion.
What is the best way to cook bread?
Boil To cook food in a liquid that is 100 o C. Bread To coat food with fine bread, cracker or other crumbs, usually by dipping it first into a liquid ( e.g. eggs, milk etc.) then into the crumbs. Broil To cook under direct heat.
What is the process of cooking food in liquid?
Simmering is a culinary technique where food is cooked in liquid within a specific temperature range and with bubbles forming and gently rising to the surface but not at a full rolling boil.
What is the process of blanching food?
Blanching is a cooking technique in which food, often vegetables, is briefly immersed in boiling water or fat, either to soften it, loosen its skin, or preserve its color.
What is the purpose of deglazing a pan?
Deglaze. Deglazing a pan involves adding liquid, such as stock or wine, to loosen and dissolve food particles stuck to the bottom after cooking or searing. The flavorful mixture produced by deglazing can be used to make a sauce.
What is a braise?
Braise. Braising is a moist-heat technique for cooking meats and vegetables. The long, slow temperatures help tenderize tough cuts of meat and is the starting point for making soups and stews.
What temperature is poaching?
Poach. Poaching is a technique where food is cooked in liquid with a temperature ranging from 140 F to 180 F. It's typically reserved for cooking very delicate items like eggs and fish.
What is a grill?
Grill. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. The heat source can be an open flame (either gas or charcoal) or electric.
What are the herbs in a recipe?
Herbs are any green or leafy part of a plant used for seasoning and flavoring a recipe, but not used as the main ingredient. Basil, parsley, rosemary, thyme, and dill are all herbs.
What is the process of inserting strips of fat into a piece of meat that doesn't have as much fat
Larding ( v.) - the process of inserting strips of fat into a piece of meat that doesn't have as much fat, to melt and keep the meat from drying out. Liaison ( v.) - a binding agent of cream and egg yolks used to thicken soups or sauces. subscribe. Restaurant news, advice, and stories — right in your inbox.
What is a point in Greek cooking?
A point ( adj .) - cooking until the ideal degree of doneness, often referring to meat as medium rare.
What is a croquette?
Croquette (n.) - a small round roll of minced meat, fish, or vegetable coated with egg and breadcrumbs. D. Deglaze ( v. ) - to remove and dissolve the browned food residue, or "glaze", from a pan to flavor sauces, soups, and gravies.
What is the process of making something acid or sour?
Acidulation ( n .) - the process of making something acid or sour with lemon or lime juice. Aerate ( v .) - the process when dry ingredients pass through a sifter and air is circulated through, changing the composition of the material, often referring to flour.
What is a bisque?
Bisque ( n. ) - a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or game. Blanching ( v .) - to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process, usually referring to vegetable or fruit.
What is the definition of "to cook foods quickly in a small amount of fat over high heat while stirring constantly"
strain. to separate solid from liquid materials. thicken. to make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks. toast. to make the surface of a food brown by applying heat.
How to make food cold?
to make food cold by placing it in a refrigerator or in a bowl over crushed ice. chop. to cut into small pieces. clarify. to make a liquid clear by removing solid particles. coat. to thoroughly cover a food with a liquid or dry mixture.
What is the meaning of fricassee?
fricassee. to cook pieces of meat or poultry in butter and then in seasoned liquid until tender. fry. to cook in a small amount of hot fat. garnish. to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish. glaze.
What does "deep fry" mean?
deep-fry. to cook in a large amount of hot fat. devein. to remove the large black or white vein along a shrimp's back. dice. to cut into very small cubes of even size. dissolve. to cause a solid food to turn into or become part of a liquid. dot.
What does "cool" mean in food?
cool. to let food stand until it no longer feels warm to the touch. core. to remove the center part of a fruit such as an apple or pineapple. cream. to soften solid fats, often by adding a second ingredient, such as sugar.
What is the best way to cook a scald?
to thicken or smooth out the consistency of a liquid. blanch. to scald or parboil in water or steam. blend. to stir ingredients until they are thoroughly combined. boil. to cook in liquid over 212 F.
What is the meaning of "grate"?
grate. to reduce a food into small bits by rubbing it on the sharpen teeth of a utensil. grease. to rub fat on the surface of a cooking utensil or on a food itself. grill. to broil over hot coals or to fry on a griddle. grind. to mechanically break down a food into a finer texture.
What is a mechanical technique?
A food preparation technique can be termed as a ‘me chanical technique’ if any mechanical kitchen utensils are utilized when preparing your food. To make a point, you can prepare a Basic Homemade Tomato Sauce by simply boiling and squashing the juicy tomatoes in your copper cookware.
Do you need to be complex to prepare food?
Preparing a health nutritious food does not need to be complex. Rather, knowing basic ones is pretty much enough to achieve the desired platter. So, let’s break down basic food preparation techniques in the form of a bullet-list under each section. Here you go-.
Is mixing a mechanical food preparation technique?
Mixing Techniques of Food Preparation does not have to be a mechanical-type-of-food technique. So, you might very well cut the crap of entitling and generalizing food preparation techniques to a specific term; which is often times called as ‘ Mechanical Technique’.
Non-Knife Cutting Techniques-
Mixing Technique-
- Be it the creamy frothy texture you are willing to achieve for your food galore. Be it the Whipped Sweet potato Recipe or a basic tossed salad recipe. The following is the general 5 Mixing Techniques of food preparation. 1. Creaming 2. Folding 3. Stirring 4. Tossing 5. Whipping
Coating Techniques
- Whether it is the Greek Marinated Chicken you are cooking or experimenting the proper way to ‘lightly’ coat your fish filletsthe General Coating Techniques stay the same. The 3 basic coating techniques of food preparation are as follow – ♦ Brushing ♦ Dredging ♦ Marinating
Debunk Time: 1 particularly Bizarre Food Preparation Myth
- Mixing Techniques of Food Preparation does not have to be a mechanical-type-of-food technique. So, you might very well cut the crap of entitling and generalizing food preparation techniques to a sp...
Debunk Time: 5 Worst Food Safety Myths Debunked by Science
- Ask the food nutritionists. Ask a normal human being with general science knowledge. The following 5 Food Safety Myths are the worst ones and equally irritating– 1. Anti-Bacterial properties can in no way be ‘a reason’, ‘a feature’, ‘a property’ (or an excuse) tobuy/differentiate/compare a plastic cutting board to the wooden cutting board. Don’t fall prey t…